Eggnog Tiramisu

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Eggnog Tiramisu is the ultimate holiday dessert twist that blends the velvety richness of classic tiramisu with the festive cheer of creamy eggnog. This no-bake treat layers delicate ladyfingers soaked in coffee and rum, nestled between clouds of eggnog-infused mascarpone cream. Each bite brings you the warming holiday spice and comfort of a winter evening spent by the fire.

Unlike traditional tiramisu, this version gets a boost from seasonal flavors. Nutmeg, cinnamon, and the familiar hint of boozy eggnog make this dessert a true showstopper at any Christmas table or New Year’s celebration. It looks elegant, tastes indulgent, and is surprisingly easy to make ahead.

Why You’ll Love This Eggnog Tiramisu

You’ll fall in love with this Eggnog Tiramisu because it captures the heart of the holidays in every spoonful. It’s creamy, lightly spiced, and balanced by the slight bitterness of coffee-soaked ladyfingers. It also doesn’t require baking, which means less time in the kitchen and more time celebrating. Whether you serve it as a make-ahead dessert or a last-minute miracle, it’s bound to be a hit.

Do I Have to Use Raw Eggs in This Recipe?

Classic tiramisu uses raw egg yolks in the mascarpone mixture, but for this version, we skip that by using whipped cream and mascarpone for the same luscious texture. If you prefer a more traditional base, you can gently cook the yolks with sugar over a double boiler before folding them in. Either way, the result is a creamy, holiday-perfect treat.

Ingredients for the Eggnog Tiramisu

This dessert leans on just a few quality ingredients to bring that rich, cozy flavor forward. Eggnog is the star here, so be sure to use a creamy, full-bodied one (homemade or store-bought both work).

• Mascarpone cheese – Brings the rich, creamy base that every good tiramisu needs.
• Heavy cream – Whipped to soft peaks for that light and fluffy texture.
• Eggnog – Infuses the cream with warm, spiced holiday flavor.
• Powdered sugar – Adds gentle sweetness without grittiness.
• Ladyfinger cookies (savoiardi) – The sponge base that absorbs the coffee and rum beautifully.
• Strong brewed coffee – Brings a classic tiramisu bitterness that balances the sweet eggnog.
• Dark rum – Optional, but a splash adds extra warmth and depth.
• Nutmeg and cinnamon – Essential spices that bring the eggnog flavor to life.
• Vanilla extract – Enhances the overall flavor profile.
• Cocoa powder – For dusting the top with a touch of chocolate bitterness.

How To Make the Eggnog Tiramisu

Step 1: Brew and Cool the Coffee

Prepare a strong cup of coffee and let it cool completely. Stir in the dark rum if using. Set aside.

Step 2: Whip the Cream

In a mixing bowl, whip the heavy cream to soft peaks using an electric mixer. Set it aside.

Step 3: Make the Eggnog Mascarpone Mixture

In another bowl, beat the mascarpone cheese until smooth. Add powdered sugar, eggnog, vanilla extract, nutmeg, and cinnamon. Mix until well combined and creamy.

Step 4: Fold in the Whipped Cream

Gently fold the whipped cream into the mascarpone mixture in batches until smooth and airy.

Step 5: Soak the Ladyfingers

Quickly dip each ladyfinger into the cooled coffee mixture. Don’t let them soak too long—just a quick dip to avoid sogginess.

Step 6: Layer the Tiramisu

In a serving dish, arrange a layer of dipped ladyfingers. Spread half the mascarpone mixture over them. Repeat with another layer of soaked ladyfingers and the remaining mascarpone cream.

Step 7: Chill and Dust

Cover and refrigerate the tiramisu for at least 6 hours, preferably overnight. Before serving, dust with cocoa powder and a sprinkle of nutmeg.

How to Serve and Store Eggnog Tiramisu

This Eggnog Tiramisu feeds about 8 to 10 people, making it a wonderful dessert to share during family gatherings or festive parties. Serve it chilled, directly from the fridge. It slices beautifully once it’s had time to set, and the layers hold together with that perfect, creamy structure.

Store leftovers in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep well for up to 4 days, and the flavor deepens beautifully over time. You can also freeze it for up to a month—just thaw in the fridge before serving.

What to Serve With Eggnog Tiramisu?

A Glass of Spiked Eggnog

Double down on the theme by serving it with a chilled glass of creamy eggnog with a splash of bourbon or rum.

Fresh Berries

The tartness of raspberries or blackberries adds a nice contrast to the rich dessert.

Holiday Coffee Drinks

Think gingerbread lattes or peppermint mochas to sip alongside this cozy sweet.

Chocolate Shavings or Curls

Sprinkle some dark chocolate curls on top just before serving for an elegant finish.

Gingerbread Cookies

Offer a crunchy spiced cookie on the side for added texture and nostalgia.

Pecan Pralines

The nutty, buttery crunch complements the creamy texture of the tiramisu.

Pistachio Ice Cream

The subtle nutty sweetness of pistachio ice cream can make a dreamy pairing.

Mulled Wine

Warm and spicy, it’s the perfect evening drink to accompany this festive treat.

Want More Holiday Dessert Ideas?

If you can’t get enough of cozy winter sweets, you’ll love exploring these reader favorites:

• Butter Pecan Cheesecake is all about that silky nutty crunch.
• White Chocolate Orange Creamsicle Truffles bring citrusy cheer in every bite.
• Mama Seward’s Iconic Strawberry Cake for a sweet retro holiday vibe.
• Creamy Corn Dip makes for a great party appetizer before diving into dessert.
• Delightful Strawberry Crunch Poke Cake gives you all the texture and flavor thrills in one bite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add liqueur or leave it out? Did you go heavy on the spices or keep it subtle?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Eggnog Tiramisu blends nostalgic flavor with elegant presentation. It captures everything cozy about the holiday season, from the comforting notes of cinnamon and nutmeg to the creamy eggnog layers. Whether you’re hosting a dinner or looking to impress with minimal effort, this dessert is always a festive win. Make it ahead, chill, and serve with pride.

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