There’s something about eggnog that instantly brings the holiday spirit into a dessert. This Eggnog Panna Cotta With Spiked Cranberry Sauce is an elegant twist on a classic winter drink, turned into a luxuriously creamy and festive dessert. The panna cotta itself is silky, rich with seasonal spice, and infused with that unmistakable eggnog warmth.

What takes it over the top is the cranberry sauce. Slightly tart, brightly colored, and enhanced with a hint of orange liqueur, it cuts through the sweetness of the panna cotta perfectly. Whether you’re entertaining holiday guests or just cozying up on a quiet night, this make-ahead treat is both stunning and simple.

Why You’ll Love This Eggnog Panna Cotta With Spiked Cranberry Sauce

If you love desserts that feel special but don’t require hours in the kitchen, this one’s for you. Panna cotta delivers a custard-like texture without baking, and when infused with holiday flavors like nutmeg and eggnog, it becomes pure magic. The spiked cranberry sauce adds a bright, boozy finish that transforms it from everyday to celebration-worthy.

What Kind of Eggnog Should I Use?

You can use store-bought eggnog or homemade if you’re feeling ambitious. The key is to pick one with a flavor you really enjoy, since it’s the base of the dessert. A thicker eggnog will yield a creamier panna cotta, while a thinner one may give a slightly softer texture. Either works beautifully, depending on your preference.

Ingredients for the Eggnog Panna Cotta With Spiked Cranberry Sauce

This dessert uses a small list of ingredients, but each plays an important role in building the holiday flavor and texture.

Eggnog: Brings the rich, spiced base that defines the panna cotta.
Heavy cream: Adds extra silkiness and a touch of indulgence.
Unflavored gelatin: Helps set the panna cotta so it holds its shape when chilled.
Granulated sugar: Adds sweetness to balance the spice and tang.
Vanilla extract: Rounds out the flavor with a subtle warmth.
Nutmeg: Boosts that classic eggnog taste.
Fresh cranberries: The tart contrast to the sweet panna cotta.
Orange liqueur (like Grand Marnier): Adds depth and festive flair to the cranberry sauce.
Orange zest: Enhances the citrus notes in the sauce.

Eggnog Panna Cotta With Spiked Cranberry Sauce (1)

How To Make the Eggnog Panna Cotta With Spiked Cranberry Sauce

Step 1: Bloom the Gelatin

Sprinkle the unflavored gelatin over a few tablespoons of cold water in a small bowl. Let it sit for about 5 minutes so it can soften and bloom.

Step 2: Heat the Cream and Eggnog

In a saucepan over medium heat, combine the eggnog, heavy cream, sugar, vanilla extract, and a pinch of nutmeg. Stir gently until the mixture is warm and the sugar dissolves, but don’t let it boil.

Step 3: Add the Gelatin

Remove the warm mixture from the heat and stir in the bloomed gelatin until fully dissolved. Pour the panna cotta mixture into serving glasses or ramekins. Chill in the fridge for at least 4 hours, or until set.

Step 4: Make the Spiked Cranberry Sauce

In a small saucepan, combine the cranberries, sugar, orange zest, and a splash of water. Simmer over medium heat until the cranberries burst and the mixture thickens. Remove from heat and stir in the orange liqueur. Let it cool completely.

Step 5: Assemble and Serve

Once the panna cotta is set and the cranberry sauce is cool, spoon the sauce over each panna cotta and serve. You can garnish with extra zest or a few whole cranberries for a festive touch.

Serving and Storing Your Eggnog Panna Cotta

This recipe makes enough for 4 to 6 individual servings, depending on how large your glasses or ramekins are. It’s perfect for dinner parties or holiday gatherings because you can make everything a day ahead. Just keep the panna cotta chilled, and add the cranberry topping just before serving.

If you’re storing leftovers, cover each portion with plastic wrap and keep them in the fridge for up to 3 days. The cranberry sauce can also be made ahead and refrigerated separately.

What to Serve With Eggnog Panna Cotta?

Hot Mulled Cider

A warm mug of mulled cider pairs beautifully with the creamy panna cotta.

Gingersnap Cookies

The crunch and spice of gingersnaps complement the soft texture and flavors of eggnog.

Spiced Pecans

For a little nibble on the side, candied or spiced pecans add great contrast.

Dark Chocolate Squares

A square of good-quality dark chocolate adds a rich, slightly bitter note.

Cheese Platter

For a broader dessert spread, include some mild cheeses and fruit to balance the sweet.

Sparkling Wine

A bubbly prosecco or cava lifts the richness of the dessert and makes it celebration-worthy.

Coffee or Espresso

The bold bitterness of coffee cuts through the creaminess in the most satisfying way.

Want More Holiday Dessert Ideas?

If you loved this panna cotta, you might enjoy these cozy and festive recipes too:

Butter Pecan Cheesecake for a nutty, creamy indulgence.
Delightful Strawberry Crunch Poke Cake with layers of berry joy.
Warm and Cozy Apple Crisp for something rustic and comforting.
Peanut Butter Cowboy Cookies if you want big flavor in a simple bite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the nutmeg or light on the liqueur? Maybe you swapped cranberries for cherries?

I love seeing how everyone puts their own spin on these recipes. If you have questions, drop them below — let’s make dessert magic together.

Explore beautifully curated health-boosting drinks and sweet treats on Zoe Recipes on Pinterest and discover your new seasonal favorites!

Conclusion

Eggnog Panna Cotta With Spiked Cranberry Sauce is a dessert that balances rich and creamy with tart and tangy. It’s festive, flavorful, and just right for the holidays. With its make-ahead ease and stunning presentation, it’s a holiday win every time.