Eggnog Cheesecake Bars

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There’s something magical about combining the creamy richness of cheesecake with the nostalgic flavor of eggnog. These Eggnog Cheesecake Bars are the dessert you didn’t know you needed this holiday season. They start with a buttery graham cracker crust and are topped with a silky, spiced eggnog cheesecake layer that practically melts in your mouth. Finished with a sprinkle of nutmeg or a dollop of whipped cream, they bring a festive charm to any gathering.

Perfect for parties or quiet evenings at home, these bars are easy to make but taste like they came from a bakery. The hint of rum extract gives them a depth of flavor that keeps everyone guessing. Whether you’re an eggnog enthusiast or just someone who loves a good dessert bar, this recipe delivers comfort, cheer, and a bit of holiday magic.

Why You’ll Love This Eggnog Cheesecake Bars Recipe

These cheesecake bars are a brilliant way to showcase seasonal flavors without overwhelming your dessert table. They’re creamy, lightly spiced, and have just the right touch of sweetness. Because they’re made in bar form, they’re easier to serve and store than a traditional cheesecake. Plus, they make your kitchen smell like the holidays.

What Kind of Eggnog Should I Use?

Any store-bought or homemade eggnog will work, but choose one that you love the flavor of on its own. The eggnog is the star here, so a rich, full-bodied variety with warming spices is best. If you’re feeling fancy, spiked eggnog works too and adds a little kick to the bars.

Ingredients for the Eggnog Cheesecake Bars

The ingredient list is short but purposeful. Each component plays a key role in building flavor and texture.

Graham crackers form the base and add a toasty crunch that contrasts the creamy filling.

Butter holds the crust together and adds richness.

Cream cheese is the heart of the cheesecake layer, bringing the tangy, smooth consistency you expect.

Sugar sweetens the filling without overpowering the eggnog.

Eggnog infuses the cheesecake with classic holiday flavor.

Eggs help set the cheesecake so it slices cleanly while staying creamy.

Rum extract adds depth and a festive note that mimics traditional eggnog.

Nutmeg gives a warm, spiced finish that ties the whole dessert together.

How To Make the Eggnog Cheesecake Bars

Step 1: Prepare the Crust

Preheat your oven and line a baking dish with parchment paper. Crush the graham crackers into fine crumbs and mix with melted butter. Press this mixture firmly into the bottom of your baking dish to create a sturdy crust.

Step 2: Mix the Cheesecake Filling

In a large bowl, beat the cream cheese until smooth. Add sugar and beat again until fluffy. Pour in the eggnog, eggs, rum extract, and nutmeg. Mix until just combined to avoid overbeating.

Step 3: Bake the Cheesecake Bars

Pour the filling over the crust and smooth the top. Bake until the center is just set. Let it cool at room temperature before transferring it to the fridge for at least 4 hours or overnight.

Step 4: Slice and Serve

Once fully chilled, lift the bars out using the parchment paper and slice into neat squares. Garnish with whipped cream and a dash of nutmeg if desired.

How to Serve and Store Eggnog Cheesecake Bars

These bars are ideal served cold straight from the fridge, with or without toppings. You can top them with whipped cream, white chocolate shavings, or a sprinkle of cinnamon. They’re a great make-ahead dessert, perfect for holiday dinners or gift trays. This recipe makes about 12 to 16 bars depending on how you slice them.

To store, keep the bars in an airtight container in the refrigerator for up to 5 days. You can also freeze them by wrapping each slice in plastic and storing them in a zip-top freezer bag for up to 2 months.

What to Serve With Eggnog Cheesecake Bars?

Hot Apple Cider

The warmth and spice of cider pairs beautifully with the creamy bars.

Gingerbread Cookies

The molasses-rich cookies enhance the nutmeg and spice in the cheesecake.

Roasted Nuts

Add a salty crunch to contrast the smoothness of the bars.

Peppermint Bark

Offers a fresh minty contrast that feels festive and bright.

Spiced Tea or Chai Latte

The cozy flavors make a harmonious pairing with the eggnog filling.

Cranberry Sauce

A tart spoonful on the side cuts through the richness beautifully.

Fresh Berries

Add brightness and a pop of color to your dessert plate.

Vanilla Ice Cream

Because a little extra indulgence is always welcome.

Want More Cheesecake Dessert Ideas?

If you loved these Eggnog Cheesecake Bars, you might also enjoy:

Butter Pecan Cheesecake for a nutty, caramel-kissed twist.

Delightful Strawberry Crunch Poke Cake if you’re craving something fruity and nostalgic.

White Chocolate Orange Creamsicle Truffles for a citrusy creamy bite-sized treat.

No-Bake Banana Split Cheesecake that brings summer vibes to any season.

Kentucky Butter Cake Cookies when you want that buttery cheesecake texture in cookie form.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you try a spiked eggnog or add your own twist? I love seeing your creations and swaps.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Eggnog Cheesecake Bars bring together the best of the holiday season in one bite. They’re creamy, festive, and full of warmth, perfect for sharing with friends or savoring solo with a cozy drink. Whether you’re making them for a party or a personal treat, they’ll easily become a seasonal favorite.

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