Silky, rich, and infused with cozy autumn spices, this Easy Pumpkin Flan is the dessert that instantly impresses. With its smooth texture and caramel-kissed top, it offers the comforting warmth of pumpkin pie paired with the elegance of a classic flan.

Whether you’re hosting a fall dinner party or just craving a seasonal treat, this recipe comes together with minimal fuss and delivers big on flavor. It sets beautifully in the fridge and slices into creamy layers that melt on your tongue. Every bite is a blend of spiced pumpkin custard and glossy caramel that makes you close your eyes in delight.

Why You’ll Love This Easy Pumpkin Flan

This flan is perfect for make-ahead planning and is naturally gluten-free, making it ideal for gatherings. It only requires simple ingredients and doesn’t demand any special equipment beyond a blender and an oven. Plus, the spiced aroma it releases while baking is enough to make your home feel like the heart of fall.

The balance of earthy pumpkin, warm cinnamon, and the gentle bitterness of the caramel topping creates an irresistible dessert that stands out from the usual holiday sweets.

What Kind of Pumpkin Should I Use?

For this recipe, canned pumpkin puree works best. It provides the smooth, rich consistency you want in a flan and is easy to work with. Just make sure you’re not using pumpkin pie filling, which already has sweeteners and spices added. If you prefer fresh pumpkin, roast and puree it until silky smooth, then strain it well to remove any excess water.

Ingredients for the Easy Pumpkin Flan

To make a flan that’s both creamy and full of fall flavor, every ingredient plays a role in building that dreamy texture and deep taste.

Granulated Sugar is used to create the caramel that lines the bottom of the pan. It melts into a golden syrup that becomes the flan’s topping once inverted.

Pumpkin Puree gives the dessert its autumnal flavor and creamy body.

Sweetened Condensed Milk adds sweetness and rich, milky depth to the custard.

Evaporated Milk balances the sweetness and lightens the texture just enough.

Eggs are the backbone of the flan, giving it its signature structure and smooth finish.

Vanilla Extract rounds out the flavors with its sweet aroma.

Cinnamon and Nutmeg add those essential fall spices that make pumpkin shine.

Salt sharpens the flavors and balances the sweetness.

How To Make the Easy Pumpkin Flan

Step 1: Make the Caramel

In a saucepan over medium heat, melt the granulated sugar until it becomes a golden amber syrup. Swirl the pan gently to help it melt evenly. Once fully liquid, immediately pour it into your flan mold or baking dish, tilting to coat the bottom. Set aside to cool and harden.

Step 2: Blend the Custard

In a blender, combine pumpkin puree, sweetened condensed milk, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Blend until smooth and fully incorporated.

Step 3: Assemble and Bake

Pour the custard over the set caramel in the mold. Place the filled mold inside a larger baking dish and add hot water to the outer pan to create a water bath. This helps the flan cook gently and evenly.

Bake at 350°F (175°C) for about 50–60 minutes, or until the center is just set but still slightly jiggly.

Step 4: Chill and Invert

Let the flan cool at room temperature, then refrigerate for at least 4 hours, preferably overnight. To unmold, run a knife around the edges and invert onto a plate. The caramel will cascade beautifully over the flan.

Serving and Storing Your Flan

This Easy Pumpkin Flan serves 8 and is best enjoyed cold. Its texture is velvety and satisfying, perfect after a hearty meal or as a special weekend indulgence.

To store, cover the flan tightly with plastic wrap or place it in an airtight container. It will keep in the refrigerator for up to 4 days. The caramel may liquefy slightly over time, which only enhances the flavor.

What to Serve With Easy Pumpkin Flan?

Whipped Cream

A dollop of lightly sweetened whipped cream adds airiness and contrast.

Candied Pecans

For a delightful crunch and nutty depth, sprinkle a few over each slice.

Coffee or Espresso

A strong cup of coffee cuts through the sweetness and complements the caramel.

Gingersnap Cookies

The spices pair perfectly and add a satisfying crunch on the side.

Vanilla Ice Cream

For a cold-on-cold contrast, vanilla ice cream turns each bite into a creamy dream.

Maple Drizzle

Add a touch of maple syrup for extra fall flair.

Spiced Chai Latte

Warming spices echo the flan’s flavor and make a cozy pairing.

Want More Fall Dessert Ideas?

If you love this Easy Pumpkin Flan, you might also want to try these other irresistible fall treats:

• Pumpkin Bread with Maple Cream Cheese Filling for that moist, spiced loaf you can slice and savor.

• Warm and Cozy Apple Crisp when you want the best use of seasonal apples.

• Carrot Pound Cake for a dense, lightly sweetened finish to any meal.

• Butterfinger Caramel Crunch Mini Pies if you’re craving a little candy bar magic in pie form.

• Strawberry Cinnamon Rolls when you need a fruity, spiced twist for breakfast or dessert.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the spice or keep it subtle? Did you add a topping twist?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other bake smarter.

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Conclusion

Easy Pumpkin Flan brings together the best of fall in one elegant dessert. It’s creamy, spiced, and beautifully simple to prepare. From holidays to casual weeknights, it’s a sweet finale that never fails to impress. With its golden caramel crown and velvety pumpkin custard, this flan earns its place on your dessert table every time.