Easy Pumpkin Bread

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Pumpkin bread is that cozy, slightly sweet, warmly spiced treat that feels like a warm hug on a chilly morning. Whether you’re enjoying it as a breakfast slice with a hot cup of coffee or sneaking a piece for dessert, this easy pumpkin bread delivers all the comfort of fall in one loaf.

What makes this version special is its simplicity. No fancy mixers, no rare ingredients, and definitely no complicated steps. Just a straightforward, moist pumpkin bread that uses pantry staples to create something irresistibly delicious. It bakes up beautifully with a golden crust and soft center, and fills your kitchen with the most inviting autumn aroma.

Why You’ll Love This Easy Pumpkin Bread

This recipe is a keeper because it’s incredibly forgiving and flexible. Want to toss in chocolate chips or chopped nuts? Go for it. Prefer it plain and classic? It’s still perfect. The flavor is rich with real pumpkin, the texture is perfectly soft, and the loaf stays moist for days. It also freezes beautifully, making it a great make-ahead option for holidays or quick breakfasts.

What Kind of Pumpkin Should I Use?

For this recipe, canned pumpkin puree is the way to go. It’s consistent, easy, and gives you that deep pumpkin flavor without extra moisture that can throw off your loaf. Just make sure you’re using plain pumpkin puree and not pumpkin pie filling, which already includes sweeteners and spices.

Ingredients for the Easy Pumpkin Bread

To make this pumpkin bread ultra-moist and flavorful, you only need a handful of pantry staples. Each ingredient has a purpose and helps balance flavor, moisture, and structure.

• All-purpose flour
• Baking soda
• Salt
• Ground cinnamon
• Pumpkin pie spice
• Granulated sugar
• Brown sugar
• Pumpkin puree
• Eggs
• Vegetable oil
• Vanilla extract

How To Make the Easy Pumpkin Bread

Step 1: Prep Your Pan and Oven

Preheat your oven to 350°F and grease a 9×5-inch loaf pan with nonstick spray or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and pumpkin pie spice. Set this aside.

Step 3: Combine Wet Ingredients

In a large bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, eggs, oil, and vanilla extract until fully combined and smooth.

Step 4: Bring It All Together

Add the dry ingredients to the wet mixture and stir gently until just combined. Be careful not to overmix—the batter should be thick but smooth.

Step 5: Bake to Perfection

Pour the batter into your prepared loaf pan. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for about 10 minutes before transferring it to a wire rack.

How to Serve and Store This Pumpkin Bread

This loaf makes about 8 generous slices, and it’s one of those treats that somehow tastes even better the next day. You can serve it warm with a pat of butter, toast it lightly, or enjoy it just as it is. If you have leftovers, wrap them tightly in plastic wrap or keep them in an airtight container. It will stay fresh on the counter for up to 3 days or in the fridge for a week. Want to freeze it? Wrap individual slices in parchment and store them in a freezer bag for easy grab-and-go snacks.

What to Serve With Pumpkin Bread?

Hot Coffee or Pumpkin Spice Latte

It’s a no-brainer pairing. The flavors of fall go hand in hand with a warm, comforting drink.

Maple Butter

Softened butter mixed with a drizzle of maple syrup creates a luscious spread that elevates each bite.

Greek Yogurt and Honey

A slice of pumpkin bread alongside a bowl of creamy yogurt with a drizzle of honey makes a cozy and balanced breakfast.

Apple Butter

For a fruity twist, spread some apple butter over your slice for a rich and spiced combo.

Scrambled Eggs and Avocado

Make it a full breakfast by pairing your sweet slice with something savory and packed with protein.

Cinnamon Whipped Cream

Add a dollop of spiced whipped cream for an instant dessert vibe.

Cream Cheese Frosting

Turn your bread into a pumpkin loaf cake with a swipe of tangy-sweet cream cheese frosting on top.

Want More Fall Baking Ideas?

If you love this easy pumpkin bread, here are a few more cozy and satisfying treats to try:

• Warm and Cozy Apple Crisp is all about soft spiced apples and a buttery crumble topping.
• Carrot Pound Cake brings a rustic twist with its dense, moist texture and lightly sweet finish.
• Pumpkin Bread with Maple Cream Cheese Filling if you’re ready to level-up your loaf with a surprise inside.
• Kentucky Butter Cake Cookies give you that deep buttery richness with a soft cookie crunch.
• Cinnamon Donut Bread (yes, it’s real!) that tastes like your favorite fair treat in sliceable form.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add walnuts or a glaze? Maybe even mini chocolate chips?

I love seeing how you bring your own flavor to it. If you have questions, ask away. Let’s make baking fun and approachable for everyone.

Explore beautifully curated health-boosting drinks and daily bakes on Zoe Recipes on Pinterest and discover your new go-to treats for every season! Zoe Recipes on Pinterest

Conclusion

This easy pumpkin bread is a go-to for good reason. It’s deeply flavorful, spiced just right, and ridiculously moist without being too dense. Best of all, it comes together in one bowl and doesn’t require any special tools. Whether you’re baking for the holidays, meal prepping for the week, or just want something sweet to brighten your day, this loaf checks all the boxes.

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