Easy No-Bake Oreo Pie Everyone Will Love
If you need a showstopping dessert that comes together with minimal effort, this easy no-bake Oreo pie has your back. It starts with a buttery Oreo crust, gets filled with a luscious, fluffy cream cheese mixture, and finishes with more crushed Oreos on top. It’s rich, chocolatey, and smooth with just the right crunch, making it irresistible for both kids and adults.
This dessert doesn’t require an oven or any fancy equipment, so it’s perfect for hot days, last-minute potlucks, or when you just don’t feel like baking. The best part? You can make it ahead and let it chill in the fridge while you prep dinner or entertain guests.
Why You’ll Love This Easy No-Bake Oreo Pie
This pie combines classic Oreo cookie flavor with a light, creamy filling that tastes like a cross between cheesecake and mousse. It’s an effortless crowd-pleaser that stores beautifully and serves up clean slices every time. The crunch of the crust plays perfectly with the soft, dreamy filling.
Whether you’re planning a birthday party, holiday spread, or casual dinner with friends, this is the kind of dessert that disappears fast. Even better, you can switch things up with different Oreo flavors or toppings to make it your own.
Do I Need a Specific Kind of Oreo?
You can use regular or Double Stuf Oreos for this recipe, though regular is typically preferred for the crust since it holds together better. If you want to get creative, try Golden Oreos, Mint Oreos, or even Peanut Butter Oreos for a twist on the classic.
Ingredients for the Easy No-Bake Oreo Pie
This no-bake pie is made with a few simple ingredients that all work together to create that creamy, crunchy, cookies-and-cream magic.
Oreo cookies – These are the star of the show. You’ll use them for both the crust and the topping.
Butter – Melted butter helps bind the cookie crumbs into a firm crust.
Cream cheese – Softened cream cheese adds richness and a slight tang that balances the sweetness.
Powdered sugar – This sweetens the filling without making it gritty.
Whipped topping – Like Cool Whip, this adds fluff and stability to the creamy center.


How To Make the Easy No-Bake Oreo Pie
Step 1: Make the Crust
Crush your Oreos (filling included) into fine crumbs and mix with melted butter. Press the mixture firmly into a 9-inch pie dish to form the crust. Chill it in the fridge while you make the filling.
Step 2: Prepare the Filling
Beat softened cream cheese with powdered sugar until smooth. Fold in the whipped topping and a handful of crushed Oreos. Stir gently until combined.
Step 3: Assemble the Pie
Spread the filling evenly over the chilled crust. Use a spatula to smooth the top. Sprinkle extra Oreo crumbles on top for garnish.
Step 4: Chill and Serve
Refrigerate the pie for at least 4 hours or until firm. Slice and serve chilled for the best texture.
Serving and Storing the Easy No-Bake Oreo Pie
This pie serves 8 generous slices, and it’s best served chilled straight from the fridge. The filling holds its shape well once it’s set, making it great for clean slices.
If you’re making it ahead, you can store it covered in the refrigerator for up to 4 days. It also freezes well if wrapped tightly; just thaw it in the fridge before serving.
What to Serve With Easy No-Bake Oreo Pie?
A Scoop of Vanilla Ice Cream
A cold scoop of vanilla adds another creamy element and balances the chocolatey richness.
Fresh Strawberries
Bright and slightly tart, strawberries offer a refreshing contrast.
Chocolate Drizzle
Warm a bit of chocolate sauce and drizzle it over each slice for extra indulgence.
Crushed Peppermint Candy
For a festive twist, especially around the holidays.
Espresso or Strong Coffee
The bitterness of coffee enhances the sweetness of the pie.
Whipped Cream Dollop
If you’re a whipped cream lover, add an extra spoonful on top.
Mint Leaves
A simple garnish that adds a hint of freshness.
Salted Caramel Sauce
Another flavor layer that pairs beautifully with Oreos.
Want More No-Bake Dessert Ideas?
If you love this Easy No-Bake Oreo Pie, you’ll want to try these sweet favorites from Life With Zoe:
- Heavenly No-Bake Banana Split Cheesecake
- No-Bake Orange Creamsicle Truffles
- Butterfinger Caramel Crunch Mini Pies
- White Chocolate Orange Creamsicle Truffles
- Mama Seward’s Iconic Strawberry Cake Recipe
Save This Recipe For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go classic or experiment with flavored Oreos? Maybe a peanut butter swirl?
I love hearing how you bring your own twist to these recipes. If you have any questions, feel free to ask—we’re all here to make dessert time more fun.
Explore beautifully curated health-boosting drinks and desserts on Zoe Recipes on Pinterest and discover your next sweet favorite.
Conclusion
This Easy No-Bake Oreo Pie is more than just a dessert—it’s a shortcut to satisfaction. With a few pantry staples and a little fridge time, you get a treat that looks impressive, tastes divine, and keeps guests coming back for more. Simple, fun, and endlessly adaptable, it’s the kind of recipe you’ll reach for again and again.

Easy No-Bake Oreo Pie Everyone Will Love
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
This Easy No-Bake Oreo Pie recipe is a creamy, crowd-pleasing dessert made with Oreo cookies, whipped topping, and cream cheese. A perfect no-bake treat for summer parties, holidays, or quick family dinners. It’s a fluffy Oreo pie with a crunchy cookie crust that will become your go-to dessert.
Ingredients
24 Oreo cookies
5 tablespoons melted butter
8 ounces cream cheese (softened)
1 cup powdered sugar
8 ounces whipped topping (like Cool Whip)
6 Oreo cookies (crushed, for filling and garnish)
Instructions
1. Crush 24 Oreo cookies into fine crumbs using a food processor or plastic bag and rolling pin.
2. Mix the crumbs with melted butter until fully combined.
3. Press the mixture into a 9-inch pie pan to form a crust. Chill in the fridge while making the filling.
4. In a bowl, beat the softened cream cheese until smooth.
5. Add powdered sugar and beat again until creamy.
6. Fold in the whipped topping until fully incorporated.
7. Gently stir in 3 crushed Oreo cookies.
8. Pour the filling into the chilled crust and smooth the top.
9. Garnish with the remaining crushed Oreos.
10. Refrigerate for at least 4 hours until set, then slice and serve chilled.
Notes
Use regular Oreos for a sturdier crust.
Make sure the cream cheese is fully softened before mixing to avoid lumps.
This pie is best when chilled overnight.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg


