Easy Mediterranean Chicken Stir Fry
Looking for a quick and wholesome dinner that bursts with flavor? This Easy Mediterranean Chicken Stir Fry is your answer. It’s vibrant, filled with crisp vegetables, tender chicken, and a punchy mix of Mediterranean spices that will make your kitchen smell like a coastal taverna in minutes.
The best part? It comes together in under 30 minutes, making it a go-to for busy weeknights when you want something hearty yet light. You get that perfect balance of savory protein, garden-fresh veggies, and zesty brightness, all tossed together in one sizzling skillet.
Why You’ll Love This Easy Mediterranean Chicken Stir Fry
This stir fry isn’t just fast, it’s incredibly adaptable. Whether you’re meal prepping for the week or throwing together a last-minute dinner, it delivers every time. It’s packed with protein, colorful veggies, and those classic Mediterranean flavors that keep things exciting without being heavy. Plus, it’s gluten-free and easily made low-carb.
Can I Use Frozen Vegetables for This Stir Fry?
Absolutely, frozen vegetables are a great shortcut. Just make sure to stir fry them on high heat to prevent them from getting soggy. That said, using fresh bell peppers, zucchini, and cherry tomatoes will give you the best texture and brightest flavor.
Ingredients for the Easy Mediterranean Chicken Stir Fry
This recipe shines because of its simple, fresh ingredients that come together in a flavorful harmony.
- Chicken breast
- Olive oil
- Red bell pepper
- Yellow bell pepper
- Zucchini
- Cherry tomatoes
- Red onion
- Garlic
- Lemon juice
- Dried oregano
- Salt and black pepper
- Fresh parsley or basil (for garnish)
Each of these ingredients plays a role in building flavor and adding color. The lemon juice and oregano bring that signature Mediterranean punch, while garlic and olive oil build a rich, savory base.

How To Make the Easy Mediterranean Chicken Stir Fry
Step 1: Prep the Chicken
Cut your chicken breast into bite-sized pieces and season with salt, pepper, and oregano. This allows the chicken to soak up the flavor before hitting the pan.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, until golden and fully cooked. Remove and set aside.
Step 3: Stir Fry the Veggies
In the same skillet, add more olive oil if needed, then toss in the sliced red and yellow bell peppers, zucchini, and red onion. Cook for about 5 minutes until just tender.
Step 4: Add Tomatoes and Garlic
Stir in cherry tomatoes and minced garlic. Cook for 2-3 more minutes until tomatoes start to burst and garlic is fragrant.
Step 5: Finish and Toss
Return the chicken to the skillet, pour in lemon juice, and give everything a good toss. Cook for another 1-2 minutes to let the flavors meld. Garnish with fresh parsley or basil before serving.
How to Serve and Store Mediterranean Chicken Stir Fry
This dish serves about four people and is best enjoyed hot right out of the skillet. It stores beautifully in an airtight container in the fridge for up to 4 days, making it great for lunch meal prep. Just reheat it in a skillet or microwave until warmed through.
What to Serve With Easy Mediterranean Chicken Stir Fry?
Hummus and Pita Bread
The creamy texture of hummus and a warm, fluffy pita makes this a cozy companion.
Herbed Couscous or Quinoa
Light grains absorb the stir fry’s lemony juices without overwhelming the dish.
Garlic Roasted Potatoes
Add a crispy, hearty side for those who want more comfort on the plate.
Tzatziki Sauce
A cool cucumber yogurt dip balances the dish with refreshing creaminess.
Greek Salad
Bright, briny flavors from olives and feta bring an extra punch.
Cauliflower Rice
A low-carb alternative that still offers a satisfying texture.
Roasted Eggplant
Add smoky depth to your plate by serving this alongside tender slices of roasted eggplant.
Want More Chicken Dinner Ideas?
If you enjoyed this easy stir fry, here are some more flavorful favorites from our kitchen:
- Crispy Buttered Ranch Chicken
- Lemon Garlic Butter Chicken Parmesan Linguine
- Honey Mustard Chicken Thighs
- Creamy Chicken and Broccoli
- Chicken Shawarma in a Loaf Pan
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how you personalized your Mediterranean stir fry. Did you add olives or swap in shrimp? I’m always inspired by your variations.
Explore beautifully curated health-boosting meals on Zoe Recipes on Pinterest and discover new favorites to brighten your table.
Conclusion
With its quick cook time and sun-soaked flavors, this Easy Mediterranean Chicken Stir Fry is a must-have for your weeknight dinner rotation. It’s proof that healthy can also be hearty and incredibly satisfying. Whether you’re new to Mediterranean flavors or a lifelong fan, this dish will win you over in a single bite.

Easy Mediterranean Chicken Stir Fry
- Total Time: 25 minutes
- Yield: 4 servings
Description
This Easy Mediterranean Chicken Stir Fry is a healthy 30-minute dinner packed with bright vegetables, juicy chicken breast, and zesty Mediterranean spices. Perfect for meal prep or a weeknight dinner, it’s a gluten-free, low-carb option loaded with flavor.
Ingredients
1 lb chicken breast
2 tbsp olive oil
1 red bell pepper
1 yellow bell pepper
1 medium zucchini
1 cup cherry tomatoes
1 small red onion
3 cloves garlic
2 tbsp lemon juice
1 tsp dried oregano
½ tsp salt
½ tsp black pepper
2 tbsp fresh parsley or basil
Instructions
1. Cut the chicken breast into bite-sized pieces and season with salt, pepper, and oregano.
2. Heat olive oil in a skillet over medium-high heat. Cook the chicken for 5–7 minutes until golden and cooked through. Remove from skillet and set aside.
3. In the same skillet, add more olive oil if needed. Stir fry the sliced red and yellow bell peppers, zucchini, and red onion for 5 minutes.
4. Add cherry tomatoes and minced garlic. Stir and cook for another 2–3 minutes until tomatoes begin to burst.
5. Return the chicken to the skillet. Add lemon juice and toss everything together. Cook for 1–2 more minutes.
6. Garnish with fresh parsley or basil before serving.
Notes
Use high heat if using frozen veggies to avoid sogginess.
Add olives or feta for extra Mediterranean flavor.
Serve hot for the best texture and taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate
- Calories: 310
- Sugar: 4g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg


