Easy & Flavorful Bang Bang Chicken Skewers

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Juicy, sticky, spicy-sweet, and packed with crunch, these Bang Bang Chicken Skewers are the ultimate crowd-pleaser for dinner parties, game nights, or even your weekly meal prep. Coated in a creamy, spicy sauce and grilled to perfection, these skewers strike the perfect balance of smoky char and rich flavor in every bite.

Whether you’re tossing them on the grill for a summer cookout or pan-searing indoors on a chilly evening, this recipe comes together in no time. You’ll be surprised at how easily restaurant-level flavor can happen in your own kitchen with just a few pantry staples and a short marinade.

Why You’ll Love This Bang Bang Chicken Skewers Recipe

These skewers deliver everything you crave: tender, marinated chicken, a bold and creamy Bang Bang sauce, and a quick cook time. It’s the kind of recipe that turns an ordinary evening into something a bit more exciting. Even better? They reheat beautifully, so leftovers never go to waste.

What Kind of Chicken Should I Use?

Boneless, skinless chicken thighs are ideal here because they stay juicy and flavorful, even with high heat. That said, chicken breasts work too—just be cautious not to overcook. No matter which cut you choose, aim for uniform bite-sized pieces so they cook evenly on the skewers.

Ingredients for the Bang Bang Chicken Skewers

The beauty of this recipe lies in its simplicity, but every ingredient plays a role in flavor and texture.

Chicken thighs are the protein base and stay moist on the grill.

Greek yogurt helps tenderize the chicken during the marinating process.

Garlic powder adds savory depth without overpowering.

Smoked paprika brings a subtle warmth and beautiful color.

Salt and pepper season the chicken just right.

Sweet chili sauce is the star of the Bang Bang sauce, bringing sweetness and mild heat.

Mayonnaise creates the creamy base for the sauce.

Sriracha provides that essential kick.

Lime juice adds brightness to balance the creaminess.

Honey enhances the sticky glaze finish.

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How To Make the Bang Bang Chicken Skewers

Step 1: Marinate the Chicken

Cut chicken thighs into bite-sized chunks and place in a bowl. Add Greek yogurt, garlic powder, smoked paprika, salt, and pepper. Mix until the chicken is well-coated, then cover and marinate in the fridge for at least 30 minutes or up to overnight.

Step 2: Make the Bang Bang Sauce

In a small bowl, stir together sweet chili sauce, mayonnaise, sriracha, lime juice, and honey. Adjust the sriracha if you like it more or less spicy. Set aside.

Step 3: Assemble the Skewers

Thread marinated chicken pieces onto skewers. If using wooden skewers, soak them in water for 20 minutes beforehand to prevent burning.

Step 4: Grill or Pan-Sear

Grill skewers on medium-high heat for about 10-12 minutes, turning occasionally, until charred on the outside and cooked through. Alternatively, pan-sear in a cast-iron skillet or grill pan.

Step 5: Glaze and Serve

Brush the skewers generously with Bang Bang sauce and let them caramelize slightly for a minute or two on the grill or in the pan. Serve extra sauce on the side for dipping.

How to Serve and Store Bang Bang Chicken Skewers

These skewers are best served hot, straight off the grill, with a drizzle of extra Bang Bang sauce. You can pile them over jasmine rice, toss them into a salad, or even wrap them in a flatbread for a quick lunch.

Leftovers keep well in the fridge for up to 4 days in an airtight container. Reheat gently in a skillet or microwave. The sauce may separate slightly but comes back together with a quick stir.

This recipe makes about 4 servings, perfect for a small gathering or meal prepping for the week.

What to Serve With Bang Bang Chicken Skewers?

Jasmine Rice or Coconut Rice

A fluffy bed of rice soaks up all that glorious sauce.

Grilled Pineapple

Sweet and smoky, it complements the heat of the skewers perfectly.

Asian Slaw

Crunchy veggies with a tangy dressing cut through the richness.

Garlic Noodles

Savory and buttery noodles are always a good match.

Pickled Cucumbers

Adds a refreshing, acidic crunch.

Lettuce Cups

Turn your skewers into wraps for a low-carb option.

Stir-Fried Green Beans

Quick and punchy, they balance the meal with greens.

Roasted Sweet Potatoes

The natural sweetness pairs well with the Bang Bang flavor profile.

Want More Chicken Skewer Ideas?

If you love these Bang Bang Chicken Skewers, you might also enjoy:

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And let me know in the comments how yours turned out. Did you add extra spice? Serve it with noodles or greens?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore more flavor-packed, beautifully curated meals on Zoe Recipes on Pinterest and discover your new go-to for bold and easy dinners.

Conclusion

These Easy & Flavorful Bang Bang Chicken Skewers are proof that simple ingredients can deliver major flavor. Whether you’re grilling for friends or meal prepping for the week, this dish adds excitement to any table. Give it a try and see how fast it becomes a new favorite in your recipe rotation.

Easy & Flavorful Bang Bang Chicken Skewers (2)
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Easy & Flavorful Bang Bang Chicken Skewers

Easy & Flavorful Bang Bang Chicken Skewers


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  • Author: Zoe Adelson
  • Total Time: 22 minutes
  • Yield: 4 servings

Description

These Easy & Flavorful Bang Bang Chicken Skewers are juicy, spicy, and irresistibly creamy. Perfect for grilling or pan-searing, this chicken skewer recipe combines bold Bang Bang sauce with tender chicken for a quick dinner or meal prep win.


Ingredients

1.5 lbs chicken thighs

1/2 cup Greek yogurt

1 tsp garlic powder

1 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

1/4 cup sweet chili sauce

1/4 cup mayonnaise

1 tbsp sriracha (adjust to taste)

1 tbsp lime juice

1 tbsp honey


Instructions

1. Cut chicken thighs into bite-sized chunks and place in a bowl.

2. Add Greek yogurt, garlic powder, smoked paprika, salt, and pepper. Mix to coat.

3. Cover and marinate in the fridge for at least 30 minutes or overnight.

4. In a small bowl, combine sweet chili sauce, mayonnaise, sriracha, lime juice, and honey.

5. Thread marinated chicken onto skewers.

6. Grill on medium-high for 10-12 minutes, turning to cook evenly.

7. Brush skewers with Bang Bang sauce and grill for 1-2 more minutes.

8. Serve hot with extra sauce on the side.

Notes

This dish is best with chicken thighs, but chicken breasts work too.

Let the skewers rest for 5 minutes after cooking to lock in juices.

You can double the Bang Bang sauce and save some for salads or dipping fries.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dinner
  • Method: Grilled or Pan-Seared
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 skewer (approx.)
  • Calories: 340
  • Sugar: 5g
  • Sodium: 540mg
  • Fat: 21g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 95mg
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