Easy Date Snickers

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This Easy Date Snickers recipe is the perfect mix of indulgent and wholesome. With just a few ingredients, you can recreate a chocolatey, chewy, and peanut-buttery treat that rivals your favorite candy bar, but with a better-for-you twist. They’re quick to prep and even quicker to disappear from the fridge.

These naturally sweet treats are made with Medjool dates, creamy peanut butter, and a dark chocolate shell that snaps just right. They’re gluten-free, dairy-free if you choose the right chocolate, and satisfy cravings without refined sugars. Whether you’re prepping for a sweet snack or a simple dessert, these date snickers are bound to be your new go-to.

Why You’ll Love This Easy Date Snickers

They come together in under 20 minutes with no baking involved. Perfect for meal prep, parties, or just a midday bite, these little gems are endlessly customizable too. Swap the peanut butter for almond or cashew butter, drizzle with white chocolate, or top with sea salt flakes for that sweet-salty combo everyone loves.

What Kind of Dates Should I Use?

Medjool dates are ideal for this recipe because they’re larger, softer, and naturally sticky, which makes them perfect for stuffing and holding their shape. Look for plump ones with a rich caramel-like texture—they’re nature’s candy for a reason.

Ingredients for the Easy Date Snickers

You don’t need a ton of fancy ingredients to make this recipe shine. Just a few pantry staples and you’re in business. Each ingredient plays a crucial role in making these little bites the perfect healthy treat.

  • Medjool dates
  • Peanut butter
  • Chopped peanuts
  • Dark chocolate chips or bar
  • Coconut oil
  • Sea salt (optional)
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Easy Date Snickers (1)

How To Make the Easy Date Snickers

Step 1: Prep the Dates

Slice each Medjool date open lengthwise and remove the pit. Make sure not to cut all the way through—you want them to open like a book.

Step 2: Add the Filling

Spoon about a teaspoon of peanut butter into the center of each date. Sprinkle with chopped peanuts to give it that signature crunch.

Step 3: Chill for Shape

Pop the stuffed dates into the freezer for 10-15 minutes so they firm up slightly. This helps when dipping them in chocolate.

Step 4: Melt the Chocolate

In a microwave or double boiler, melt dark chocolate with a bit of coconut oil until smooth. Stir well to ensure it’s silky and easy to coat.

Step 5: Dip and Set

Use a fork to dip each date into the melted chocolate. Let the excess drip off before placing on parchment paper. Sprinkle with sea salt if using.

Step 6: Chill Again

Refrigerate or freeze until the chocolate has hardened, about 10 minutes. Then they’re ready to enjoy!

How to Serve and Store Easy Date Snickers

These treats are best enjoyed straight from the fridge, where they hold their shape and have the perfect chewy texture. You can also freeze them for up to a month and grab one whenever the craving strikes. This recipe makes about 12 stuffed dates, enough to satisfy a crowd or keep in your fridge for your sweet tooth all week.

What to Serve With Easy Date Snickers?

Fresh Fruit Skewers

A refreshing, juicy complement to the richness of the dates.

Iced Matcha Latte

The earthy bitterness of matcha balances the sweet and salty flavors.

Chia Pudding

Make it a healthy dessert trio by adding creamy chia pudding topped with berries.

Nutty Granola Bites

Amp up the crunch and pair with other snackable, nutty bites.

Coconut Yogurt Parfait

Layered with fruit and granola, it makes a wholesome mini snack platter.

Warm Herbal Tea

Perfect for evening enjoyment, chamomile or rooibos pairs well.

Salted Popcorn

A fun sweet-and-salty combo to serve at movie night.

Want More Dessert Ideas?

If you love these Easy Date Snickers, check out these other indulgent but better-for-you favorites:

Save This Recipe For Later

📌 Save this recipe to your Pinterest snack board so you can make it anytime you need a quick healthy treat.

Let me know in the comments if you made any swaps or add-ins! Did you try almond butter? Top it with flaky salt or cacao nibs?

Explore beautifully curated health-boosting bites on Zoe Recipes on Pinterest and find your next favorite guilt-free dessert.

Conclusion

These Easy Date Snickers are the kind of treat that checks every box—easy to make, nourishing, sweet, and satisfying. With just a handful of ingredients, you get a dessert that feels indulgent but is rooted in real, whole food. Give them a try and see why they’re the go-to snack you didn’t know you needed.

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Easy Date Snickers

Easy Date Snickers


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  • Author: Zoe Adelson
  • Total Time: 20 minutes
  • Yield: 12 date snickers

Description

This Easy Date Snickers recipe is a healthy, no-bake treat made with Medjool dates, creamy peanut butter, and rich dark chocolate. Perfect for a quick snack or dessert, this gluten-free, dairy-free option satisfies your sweet tooth with real, whole ingredients. Great for meal prep and guilt-free indulgence!


Ingredients

12 Medjool dates

6 tablespoons peanut butter

3 tablespoons chopped peanuts

1 cup dark chocolate chips

1 tablespoon coconut oil

1 teaspoon sea salt (optional)


Instructions

1. Slice each Medjool date open lengthwise and remove the pit, keeping the date intact like a book.

2. Fill each date with about a teaspoon of peanut butter.

3. Sprinkle chopped peanuts over the peanut butter filling.

4. Freeze the stuffed dates for 10–15 minutes to help them firm up.

5. Melt dark chocolate with coconut oil in the microwave or double boiler until smooth.

6. Dip each date in the chocolate using a fork, let excess drip off, and place on parchment paper.

7. Sprinkle with sea salt if using.

8. Chill again in the fridge or freezer until the chocolate sets.

Notes

These store best in the fridge for up to a week.

You can freeze them for up to a month for longer storage.

Feel free to swap the peanut butter with almond or cashew butter.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed date
  • Calories: 140
  • Sugar: 12g
  • Sodium: 55mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg
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