Easy Crockpot Beef Tips & Noodles

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Nothing says comfort like tender beef tips smothered in rich gravy over a bed of buttery noodles. This Easy Crockpot Beef Tips & Noodles recipe delivers all the cozy vibes with minimal effort. It transforms a few simple ingredients into a soul-warming dinner that practically makes itself while you go about your day.

Whether you’re looking for a no-fuss weeknight dinner or a hearty Sunday supper, this recipe is perfect for both. The beef becomes melt-in-your-mouth tender in the crockpot, soaking up all the savory flavors of the gravy. Serve it over egg noodles and you’ve got a dish that’s pure comfort in every bite.

Why You’ll Love This Easy Crockpot Beef Tips & Noodles

This recipe is a weeknight hero. You only need a few pantry staples and some stew meat, then just set it and forget it. It’s packed with flavor, kid-friendly, and great for leftovers. It also freezes well, making it a smart choice for meal prep. Best of all, it’s the kind of meal that feels like a warm hug.

What Cut of Beef Should I Use for Beef Tips?

For the best texture and flavor, stew meat or chuck roast cut into chunks works beautifully in this crockpot recipe. These cuts are affordable and become incredibly tender with slow cooking. If you want a slightly more premium feel, sirloin tips or round steak also work well.

Ingredients for the Easy Crockpot Beef Tips & Noodles

This recipe is all about simple ingredients that build deep flavor while cooking low and slow. Here’s what you’ll need to make it heartwarming and delicious:

Beef stew meat – The star of the show, this cut becomes fork-tender during slow cooking.

Beef broth – Provides a rich base for the gravy and enhances the beefy flavor.

Cream of mushroom soup – Adds creamy texture and extra umami to the sauce.

Onion soup mix – Brings a punch of savory flavor without needing to chop onions.

Worcestershire sauce – A splash of this deepens the overall richness.

Garlic powder – For added depth and a mild garlicky warmth.

Egg noodles – Soft and buttery, they soak up all the delicious gravy perfectly.

Butter – For tossing the noodles and boosting flavor.

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How To Make the Easy Crockpot Beef Tips & Noodles

Step 1: Prep the Crockpot

Spray the inside of your slow cooker with nonstick spray or use a liner for easy cleanup.

Step 2: Layer the Ingredients

Place the beef stew meat in the bottom of the crockpot. In a bowl, whisk together the beef broth, cream of mushroom soup, onion soup mix, Worcestershire sauce, and garlic powder. Pour the mixture over the beef.

Step 3: Slow Cook to Tender

Cover and cook on low for 6 to 8 hours, or until the beef is fall-apart tender. Stir occasionally if you’re home, but it’s not necessary.

Step 4: Cook the Noodles

Near the end of the cooking time, boil the egg noodles according to package directions. Drain and toss them with a little butter.

Step 5: Serve & Enjoy

Spoon the beef tips and gravy over a bed of warm noodles. Serve with a sprinkle of parsley or cracked black pepper if desired.

Serving and Storing This Hearty Dish

This recipe feeds 6 people comfortably, making it ideal for family dinners or having leftovers for the next day. Serve it hot, right out of the slow cooker, with a side of steamed vegetables or a simple salad. Leftovers store beautifully in the fridge for up to 4 days and reheat well on the stovetop or in the microwave. You can also freeze the beef mixture for up to 3 months, just make fresh noodles when ready to serve.

What to Serve With Beef Tips & Noodles?

Steamed Green Beans

Bright and crisp, they add a fresh contrast to the rich beef and noodles.

Garlic Bread

Perfect for soaking up extra gravy, and who doesn’t love buttery bread?

Roasted Brussels Sprouts

Their earthy flavor pairs well with the deep beefy gravy.

Mashed Potatoes

If you’re not into noodles, mashed potatoes are a dreamy alternative.

Side Salad

A crunchy, fresh salad balances the dish nicely.

Creamed Corn

Sweet and creamy, it complements the savory richness of the meal.

Pickled Beets

For a tangy twist that brightens the plate.

Dinner Rolls

Soft, fluffy rolls are another great gravy sponge.

Want More Beef Dinner Ideas?

If this cozy beef and noodles combo is your thing, you’ll love trying these other meaty favorites from the site:

Save This Recipe For Later

đŸ“Œ Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you tweak the sauce or add mushrooms? Maybe used rice instead of noodles?

I love hearing how others put their own spin on comfort classics. If you have questions, drop them below. We’re here to help each other cook with joy.

Explore beautifully curated comfort food ideas and slow cooker favorites on Zoe Recipes on Pinterest and find your next craving fix!

Conclusion

Easy Crockpot Beef Tips & Noodles is one of those magical meals that tastes like you fussed all day but really only took minutes to prep. With tender beef, savory gravy, and buttery noodles, it’s a guaranteed family favorite. Keep this recipe on rotation when you need cozy, hands-off comfort food.

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Easy Crockpot Beef Tips & Noodles

Easy Crockpot Beef Tips & Noodles


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  • Author: Zoe Adelson
  • Total Time: 8 hours 10 minutes
  • Yield: 6 servings

Description

This Easy Crockpot Beef Tips & Noodles recipe features tender beef slow-cooked in savory gravy, served over buttery egg noodles. It’s the perfect comforting dinner idea for busy weeknights, slow cooker fans, or anyone craving classic beef and noodles.


Ingredients

2 pounds beef stew meat

1 can (10.5 oz) cream of mushroom soup

1 packet onion soup mix

2 cups beef broth

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

12 ounces egg noodles

2 tablespoons butter


Instructions

1. Spray the inside of your crockpot with nonstick spray or use a liner.

2. Place beef stew meat into the crockpot.

3. In a mixing bowl, whisk together beef broth, cream of mushroom soup, onion soup mix, Worcestershire sauce, and garlic powder.

4. Pour the mixture over the beef in the crockpot.

5. Cover and cook on low for 6 to 8 hours until the beef is tender.

6. Boil egg noodles according to package directions near the end of the cooking time.

7. Drain the noodles and toss with butter.

8. Serve beef and gravy over the noodles and garnish if desired.

Notes

This recipe freezes beautifully—just store the beef mixture separately from noodles.

Use chuck roast or sirloin tips if stew meat isn’t available.

Add mushrooms or onions for extra richness if you’d like.

  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Category: Dinner
  • Method: Crockpot
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 410
  • Sugar: 2g
  • Sodium: 860mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 105mg
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