Easy Cinnamon Sugar Blondies

WANT TO SAVE THIS RECIPE?

There’s something irresistibly nostalgic about the aroma of cinnamon and sugar swirling together in the oven. These Easy Cinnamon Sugar Blondies take that classic comfort and package it into soft, chewy bars that are simple to make and even easier to love. Whether you’re baking for a crowd or just need a quick sweet fix, these blondies deliver buttery richness with a warm, spiced twist.

The texture is everything you want in a blondie: dense, moist, and slightly fudgy in the center. Unlike brownies, which lean into cocoa, blondies embrace the caramelly charm of brown sugar and vanilla. Add a generous cinnamon sugar topping, and you’ve got a treat that practically begs to be shared.

Why You’ll Love This Easy Cinnamon Sugar Blondies

If you’re a fan of snickerdoodles, cinnamon toast, or really any dessert that showcases cinnamon in all its glory, this recipe will win your heart. It comes together with pantry staples, no mixer required, and bakes in under 30 minutes. You can serve them warm with ice cream or cool and pack them for a sweet lunchbox surprise.

What Kind of Sugar Should I Use in Blondies?

Brown sugar is the star here, contributing not just sweetness but also a deep, toffee-like flavor and that classic gooey blondie bite. You can use light or dark brown sugar depending on how molasses-rich you want your bars. Either way, pair it with a touch of granulated sugar on top to get that classic cinnamon sugar crust.

Ingredients for the Easy Cinnamon Sugar Blondies

The ingredients for these blondies are likely already in your kitchen, which makes them perfect for those spontaneous baking moods. Each component plays a key role in creating the ideal chewy texture and spiced flavor.

• Unsalted butter
• Brown sugar
• Granulated sugar
• Egg
• Vanilla extract
• All-purpose flour
• Baking powder
• Salt
• Cinnamon

How To Make the Easy Cinnamon Sugar Blondies

Step 1: Melt and Mix

Start by melting your butter until just melted, then whisk in the brown sugar while it’s still warm. This gives a head start to that caramelized flavor base. Let it cool slightly before adding in the egg and vanilla extract.

Step 2: Combine Dry Ingredients

In another bowl, stir together the flour, baking powder, salt, and a touch of cinnamon. Slowly fold the dry ingredients into the wet until just combined. Overmixing can lead to cakier blondies, so keep it gentle.

Step 3: Bake and Sprinkle

Spread the batter into a parchment-lined pan, smoothing it evenly. Mix up a quick cinnamon sugar combo and sprinkle it generously over the top. Bake at 350°F until the edges are set and the center is just barely firm.

Step 4: Cool and Slice

Let them cool in the pan for at least 15 minutes before lifting them out to slice. They’ll firm up as they sit, making it easier to cut clean squares.

Storing and Serving Cinnamon Sugar Blondies

These blondies are best served at room temperature or slightly warm for that perfect soft chew. They’ll keep well in an airtight container at room temperature for up to 4 days. If you want to make them ahead, you can freeze them individually wrapped for up to 2 months. This recipe makes about 12 bars, perfect for sharing with a small gathering or stashing away for yourself.

What to Serve With Cinnamon Sugar Blondies?

Vanilla Ice Cream

Classic and dreamy, a scoop on top turns your blondie into a sundae.

Chai Latte

The spices in chai pair beautifully with cinnamon and enhance the cozy vibes.

Salted Caramel Drizzle

Drizzle some warm caramel over your blondie for a decadent twist.

Fresh Berries

Add a fresh, tart contrast with raspberries or strawberries on the side.

Whipped Cream

Sometimes simple is best. A fluffy dollop makes these blondies feel like a special treat.

Coffee or Espresso

The rich boldness of coffee cuts through the sweetness perfectly.

Apple Slices and Peanut Butter

For a fun snack board vibe, serve small blondie squares with fruit and nut butter.

Warm Milk

It doesn’t get more comforting than this. Dip your blondie like a cookie for extra joy.

Want More Dessert Bar Ideas?

If you love these Easy Cinnamon Sugar Blondies, you’ll probably enjoy these other reader favorites:

• Delightful Strawberry Crunch Poke Cake
• Pumpkin Bread with Maple Cream Cheese Filling
• Cheesy Thumbprint Appetizers with Hot Pepper Jelly
• Oatmeal Raisin Cookie Bars
• Mama Seward’s Iconic Strawberry Cake

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a drizzle of icing or a handful of nuts? Maybe a pinch of cayenne for a surprise kick?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and treats on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

These Easy Cinnamon Sugar Blondies are a quick win when you’re craving comfort and simplicity. With their soft bite, golden sugar crust, and cozy spice, they’re a dessert bar you’ll make again and again. Whether for holiday trays or weeknight cravings, this recipe is always a good idea.

Print

WANT TO SAVE THIS RECIPE?