Name: Easy Chicken Alfredo Lasagna Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 12 lasagna noodles; 2 cups shredded chicken; 2 cups Alfredo sauce; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons chopped fresh parsley (optional)

These Easy Chicken Alfredo Lasagna Rolls are comfort food at its best, rolled up in individual portions that make dinner feel extra special. Creamy Alfredo sauce, tender shredded chicken, and perfectly cooked lasagna noodles all come together in a deliciously cheesy, bubbly bake. Whether you’re cooking for your family or prepping a cozy meal for guests, these rolls check every box.

What’s great about this recipe is how simple yet elegant it feels. With just a handful of accessible ingredients, you can whip up a dish that looks like it came straight out of a restaurant kitchen. It also freezes beautifully, making it a go-to option for meal prep or busy nights when you still want something warm and hearty.

Why You’ll Love This Chicken Alfredo Lasagna Rolls Recipe

You’ll love these lasagna rolls because they bring all the creamy, cheesy richness of traditional Alfredo pasta in a fun and easy-to-serve form. Each roll is packed with flavor, and it’s a great way to use leftover chicken. It’s also a family-friendly dish that kids and adults both enjoy, with a customizable filling that lets you mix in veggies like spinach or mushrooms if you’d like.

Can I Use Oven-Ready Lasagna Noodles for This Recipe?

Oven-ready lasagna noodles aren’t ideal here because they can be too stiff to roll without cracking. Boiling traditional lasagna noodles gives you the flexibility needed for rolling and ensures each layer is perfectly tender. If you’re in a pinch, some people have had success soaking oven-ready noodles in hot water to soften them slightly, but for best results, go with the classic boiled noodles.

Ingredients for the Chicken Alfredo Lasagna Rolls

When it comes to gathering your ingredients, simplicity is key. Each component brings something essential to the dish—whether it’s creaminess, richness, or that irresistible gooey cheese factor.

Lasagna noodles
Shredded chicken
Alfredo sauce
Ricotta cheese
Shredded mozzarella cheese
Parmesan cheese
Garlic powder
Italian seasoning
Salt and pepper
Fresh parsley (optional, for garnish)

How To Make the Chicken Alfredo Lasagna Rolls

Step 1: Cook the Noodles

Boil your lasagna noodles in salted water until al dente. Drain and lay them flat on parchment paper or a clean kitchen towel to keep them from sticking.

Step 2: Prepare the Filling

In a mixing bowl, combine shredded chicken, ricotta cheese, half of the mozzarella, garlic powder, Italian seasoning, salt, and pepper. Stir until well blended.

Step 3: Assemble the Rolls

Spread a thin layer of the chicken mixture over each lasagna noodle, then gently roll each one up. Place seam-side down in a greased baking dish with a bit of Alfredo sauce spread at the bottom.

Step 4: Add Sauce and Cheese

Pour the rest of the Alfredo sauce over the rolls. Top with the remaining mozzarella and a generous sprinkle of Parmesan cheese.

Step 5: Bake

Cover with foil and bake at 375°F for 20 minutes. Remove foil and bake another 10 minutes until bubbly and golden. Let rest for 5 minutes before serving.

How to Serve and Store Chicken Alfredo Lasagna Rolls

This recipe makes enough to serve 4 to 6 people, depending on portion size. These lasagna rolls are best served hot, garnished with chopped fresh parsley. If you’re planning to serve them later, they reheat beautifully in the microwave or oven. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

What to Serve With Chicken Alfredo Lasagna Rolls?

Garlic Bread

A warm, crusty garlic bread is perfect for soaking up that creamy Alfredo sauce.

Caesar Salad

The crisp romaine, Parmesan shavings, and zesty dressing contrast beautifully with the richness of the rolls.

Roasted Broccoli

Simple roasted broccoli adds a great texture and freshness to the meal.

Steamed Green Beans

Lightly steamed green beans tossed with lemon and olive oil pair perfectly.

Balsamic Glazed Carrots

The sweet tang of balsamic carrots balances the creaminess of the pasta.

Caprese Salad

Tomatoes, mozzarella, and fresh basil bring brightness to the plate.

Sauteed Spinach

A light garlicky spinach side keeps things green and vibrant.

Creamy Corn Dip

If you’re serving these rolls at a gathering, creamy corn dip makes a fun and easy starter.

Want More Pasta Dinner Ideas?

If these Chicken Alfredo Lasagna Rolls hit the spot, try these next:

Creamy Cajun Linguine for a spicy southern twist.
Cheesy Baked Ziti with layers of melty goodness.
Baked Cream Cheese Spaghetti when you want comfort in a pan.
Creamy Garlic Parmesan Tortellini for cheesy weeknight indulgence.
Creamy Chicken and Broccoli for a one-skillet dinner win.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so it’s right there when you’re craving something creamy and satisfying.

I’d love to hear how your lasagna rolls turned out. Did you add spinach or extra spice? Maybe you tried a homemade Alfredo? Let’s chat in the comments!

Explore beautifully curated comfort food dinners on Zoe Recipes on Pinterest and get inspired for your next meal.

Conclusion

These Easy Chicken Alfredo Lasagna Rolls are a dreamy combination of creamy Alfredo, juicy chicken, and cheesy pasta comfort all in one dish. They’re simple enough for a weeknight dinner yet elegant enough to serve at your next gathering. Once you try them, they’ll become a regular in your recipe rotation. Part cozy, part indulgent, and 100% satisfying.