Easy Boursin Chicken

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Tender, juicy chicken breasts cooked in a creamy garlic and herb sauce that’s bursting with flavor — that’s what Easy Boursin Chicken is all about. It takes pantry staples and transforms them into something that feels a little fancy, but is truly effortless. Whether you’re cooking for a cozy weeknight dinner or impressing guests, this dish delivers every time.

The creamy Boursin cheese melts down into a rich, velvety sauce that clings beautifully to each bite of chicken. Paired with a side of pasta, rice, or roasted veggies, it becomes an unforgettable meal that you’ll want to make again and again.

Why You’ll Love This Easy Boursin Chicken

This recipe is a weeknight dream. It’s fast, requires minimal ingredients, and fills your kitchen with an irresistible aroma. The Boursin cheese does all the heavy lifting when it comes to flavor, meaning you can skip lengthy prep and seasoning. Plus, it’s a one-pan wonder — less cleanup, more relaxation.

What Kind of Boursin Should I Use?

Garlic and Fine Herbs is the classic go-to for this dish. It provides that rich, herbaceous punch that pairs so well with chicken. If you’re feeling adventurous, try swapping in Shallot & Chive or Cracked Black Pepper for a fun twist. No matter which flavor you pick, Boursin’s creamy texture ensures a luscious, melt-in-your-mouth sauce.

Ingredients for the Easy Boursin Chicken

A handful of everyday ingredients come together to make this luxurious dish. Here are the essentials:

Chicken breasts — Boneless and skinless, they cook quickly and absorb all that creamy flavor.

Olive oil — Helps get that perfect golden sear on the chicken.

Garlic — Freshly minced garlic adds depth to the Boursin’s own garlicky goodness.

Chicken broth — This forms the base of the sauce and enhances the savory notes.

Boursin cheese — The star ingredient, it melts into a dreamy, herbed sauce.

Heavy cream — Adds extra silkiness and richness to the sauce.

Salt and pepper — For seasoning and balance.

Fresh parsley — Optional, but perfect for a pop of freshness and color at the end.

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Easy Boursin Chicken

How To Make the Easy Boursin Chicken

Step 1: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then sear them until golden on both sides, about 5-6 minutes per side. Remove from the skillet and set aside.

Step 2: Build the Flavor

Lower the heat and add minced garlic to the same skillet. Stir until fragrant, about 30 seconds.

Step 3: Create the Sauce

Pour in the chicken broth and stir to deglaze the pan. Add in the Boursin cheese and stir until melted and smooth. Stir in the heavy cream and let it simmer for a couple of minutes.

Step 4: Simmer and Serve

Return the chicken to the pan and let it simmer in the sauce for another 5-8 minutes, until cooked through and juicy. Garnish with chopped parsley and serve hot.

Serving and Storing This Creamy Boursin Chicken

This dish is hearty enough to serve four hungry people, making it ideal for small families or easy meal prep. Pair it with buttered noodles, mashed potatoes, or roasted green beans for a balanced plate. If you have leftovers, they store well in an airtight container in the fridge for up to 3 days. Reheat gently over low heat to keep the sauce silky.

What to Serve With Easy Boursin Chicken?

Buttered Noodles

Simple and satisfying, noodles are perfect for soaking up the luscious sauce.

Garlic Roasted Broccoli

The crispy edges and garlicky bite offer a nice contrast to the creamy chicken.

Mashed Potatoes

Fluffy mashed potatoes become even better with a spoonful of Boursin sauce on top.

Steamed Rice

A neutral base that lets the sauce shine and fills you up.

Caesar Salad

Crisp romaine, Parmesan, and croutons balance the richness of the dish.

Sauteed Spinach

Light, quick, and garlicky — a healthy pairing.

Roasted Carrots

Slightly sweet and earthy, they bring out the herbs in the sauce.

Crusty Bread

A rustic loaf is your best friend for mopping up every last bit of the creamy sauce.

Want More Chicken Dinner Ideas?

If you’re loving this creamy Boursin chicken, you should definitely check out these other cozy chicken dinners:

• Honey Mustard Chicken Thighs for a tangy, golden-glazed twist.

• Creamy Chicken and Broccoli that’s all about comforting textures.

• Copycat Longhorn Steakhouse Parmesan Chicken if you’re craving restaurant-style at home.

• Garlic Parmesan Chicken and Potatoes when you need a full dinner in one dish.

• Lemon Garlic Butter Chicken Parmesan Linguine to brighten up your pasta night.

Save This Recipe For Later

đŸ“Œ Save this recipe to your Pinterest dinner board so you can find it whenever that creamy craving hits.

Let me know in the comments how it turned out! Did you try a different Boursin flavor? Maybe added mushrooms or spinach? I love hearing your delicious variations and smart tips.

Explore beautifully curated health-boosting dinner ideas on Zoe Recipes on Pinterest and discover your next favorite meal: Zoe Recipes on Pinterest

Conclusion

Easy Boursin Chicken is everything we love in a weeknight dinner — fast, flavorful, and fuss-free. With one pan and a handful of ingredients, you get a creamy, dreamy chicken dinner that feels like something special. Make it once and you’ll be hooked.

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Easy Boursin Chicken


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  • Author: Zoe Adelson
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

This Easy Boursin Chicken recipe is a creamy one-pan dinner made with garlic herb Boursin cheese, chicken breasts, and a rich sauce perfect for weeknights. A flavorful chicken dinner that’s fast, family-friendly, and irresistibly comforting.


Ingredients

2 boneless skinless chicken breasts

1 tablespoon olive oil

2 cloves garlic, minced

1 cup chicken broth

1 package Boursin Garlic & Fine Herbs cheese (5.2 oz)

1/4 cup heavy cream

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon chopped fresh parsley (optional)


Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then sear on each side for about 5-6 minutes until golden. Remove and set aside.

2. Reduce heat to medium. Add minced garlic to the skillet and cook for 30 seconds until fragrant.

3. Pour in the chicken broth to deglaze the pan, scraping up the browned bits. Add Boursin cheese and stir until fully melted.

4. Stir in the heavy cream and bring to a simmer for 2-3 minutes.

5. Return chicken to the pan and let simmer for 5-8 more minutes, or until fully cooked.

6. Garnish with parsley if using, and serve warm with your favorite sides.

Notes

Use Garlic & Fine Herbs Boursin for the classic flavor.

Do not boil the sauce after adding cream to avoid splitting.

Chicken can be swapped with thighs or tenders based on preference.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 360
  • Sugar: 1g
  • Sodium: 610mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 105mg
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