Easy Bang Bang Chicken Sliders

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When I first dreamed up these Easy Bang Bang Chicken Sliders, I was craving something crispy, spicy, and finger-licking good. Something easy enough to throw together on a busy weeknight, but delicious enough to wow at a party. And let me tell you, these sliders are everything I hoped for and more.

The crispy chicken, coated in a sweet and spicy bang bang sauce, tucked into soft slider buns with crunchy slaw and a kiss of heat? Absolute perfection. The moment I bit into the first one, I knew this recipe was a keeper. It hits all the right notes—crunchy, creamy, spicy, and just a little sweet.

These sliders are now my go-to when I want to impress guests or treat my family. I’ve served them on game days, at cookouts, and even on lazy Sundays. No matter the occasion, they disappear in minutes. Plus, they pair wonderfully with snacks like my Authentic 7-Layer Mexican Dip, Cheesy Pizza Bombs, or the crowd-favorite Buffalo Chicken Calzone.

Why You’ll Love This Easy Bang Bang Chicken Sliders Recipe

These sliders are flavor-packed, easy to make, and incredibly versatile. The chicken turns out juicy on the inside with a crispy coating that holds up perfectly under the creamy, zippy bang bang sauce. The combination of textures and bold flavors makes them a crowd favorite every time. They’re also customizable, allowing you to adjust the spice level or swap ingredients based on what you have on hand. If you’re looking for a recipe that combines simplicity with serious taste, this is it.

Ingredients

Chicken tenders – The heart of these sliders. They cook up quickly and remain tender and juicy. You can also use chicken breast cut into smaller strips if needed.

Cornstarch and flour – This duo creates the perfect light, crisp coating that fries up golden brown and stays crunchy even after being sauced.

Buttermilk – It tenderizes the chicken and gives it a slightly tangy base flavor. A key step for ultra-juicy results.

Bang Bang sauce – Made with mayo, sweet chili sauce, and a touch of sriracha. It’s creamy, spicy, and sweet all in one. This sauce defines the character of the sliders.

Slider buns – Soft and slightly sweet, the ideal vehicle to cradle all the flavorful components of the dish.

Coleslaw mix – Adds a cool, crunchy contrast to the warm spicy chicken. It balances everything out and adds texture.

Green onions – These bring a fresh, peppery bite that cuts through the richness and adds visual appeal.

How to Make Easy Bang Bang Chicken Sliders

Step 1: Marinate the Chicken

Place the chicken tenders in a bowl with buttermilk. Let them soak for at least 30 minutes, preferably an hour, to infuse moisture and flavor.

Step 2: Prepare the Coating

In a shallow bowl, mix flour and cornstarch with a pinch of salt and pepper. This mix ensures a super crispy exterior once fried.

Step 3: Make the Bang Bang Sauce

Whisk together mayonnaise, sweet chili sauce, and sriracha until smooth and creamy. Adjust the heat to your liking by adding more or less sriracha.

Step 4: Fry the Chicken

Heat oil in a deep skillet or pan. Remove chicken from the buttermilk, dredge in the flour-cornstarch mix, and fry until golden and crispy. Drain on paper towels.

Step 5: Assemble the Sliders

Slice your slider buns and toast lightly if desired. Layer with a scoop of coleslaw mix, a crispy chicken tender, a generous drizzle of bang bang sauce, and sprinkle of green onions.

Step 6: Serve and Enjoy

Serve the sliders immediately while hot and crispy. These are best enjoyed fresh, with napkins on hand—they’re deliciously messy!

Recipe Variations and Possible Substitutions

If you’re out of chicken tenders, boneless chicken thighs or even store-bought chicken nuggets can make a great substitute. They’re equally juicy and pack a lot of flavor. For a healthier spin, try baking or air-frying the chicken instead of deep frying.

Want a vegetarian twist? Replace the chicken with crispy tofu slices or cauliflower florets. They absorb the bang bang sauce wonderfully and make a fun meatless option. For those avoiding mayo, Greek yogurt can be used in the sauce for a tangier, lighter profile.

Swap slider buns with mini brioche buns, Hawaiian rolls, or even lettuce wraps for a low-carb alternative. You can also add pickled onions or cucumber slices to enhance the freshness and crunch.

Serving and Pairing Suggestions

Serve these sliders fresh and warm, alongside sides that complement their spicy kick. Classic French fries, sweet potato wedges, or a crunchy Asian-inspired salad all pair beautifully. They’re also perfect with refreshing drinks like iced tea, sparkling lemonade, or a crisp lager if you’re serving adults.

For gatherings, make a slider station with toppings like extra coleslaw, jalapeños, and spicy pickles. It turns the meal into an interactive and fun experience.

Storage and Reheating Tips

Store any leftover fried chicken tenders separately from the buns and coleslaw in an airtight container in the fridge for up to 3 days. To reheat, pop the chicken in a 375°F oven or air fryer for 10 minutes until crisp.

Avoid microwaving as it makes the coating soggy. Always assemble the sliders just before serving to keep everything fresh and vibrant.

FAQs

How spicy are Easy Bang Bang Chicken Sliders?

They have a mild to medium heat depending on how much sriracha you add. You can easily adjust the spice level to suit your taste.

Can I make Easy Bang Bang Chicken Sliders ahead of time?

You can prep the chicken and sauce in advance, but for the best texture, fry the chicken and assemble the sliders right before serving.

What’s the best way to make Easy Bang Bang Chicken Sliders gluten-free?

Use gluten-free flour for the coating and pair with gluten-free slider buns. Double-check the sweet chili sauce and mayo to ensure they’re certified gluten-free.

Can I use pre-cooked chicken for Easy Bang Bang Chicken Sliders?

Yes, pre-cooked chicken strips or nuggets can save time. Just make sure they’re crispy and warm before tossing with the sauce and assembling your sliders.

Related Recipe You’ll Like

If you loved these Easy Bang Bang Chicken Sliders, you’ll definitely enjoy my Air Fryer Bang Bang Salmon Bites. They deliver the same sweet and spicy kick with a seafood twist. For something equally crowd-pleasing and fun to eat, check out the Cheesy Pizza Bombs or the irresistible Buffalo Chicken Calzone.

Save and Share This Recipe for Later

Don’t forget to save this recipe to your Pinterest board so you can easily find it next time you’re in the mood for something bold and satisfying. Share it with your friends on Facebook or send it in a group chat to start planning your next get-together. These sliders are too good to keep to yourself!

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