Easy Baked Burrito Casserole Recipe

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If you’re craving a comforting, cheesy, and flavor-packed meal, this Easy Baked Burrito Casserole is the perfect choice. Combining seasoned ground beef, melted cheese, and soft tortillas, this dish is a crowd-pleaser that’s ideal for family dinners or potlucks. Each bite delivers a satisfying blend of spice, creaminess, and hearty texture — perfect for when you want something indulgent yet simple to prepare.

What makes this burrito casserole stand out is its balance of rich flavors and textures. The seasoned meat filling is infused with zesty spices, while the creamy cheese melts into the tortillas for that perfect gooey bite. Topped with jalapeños, fresh cilantro, and sour cream, it’s a meal that will have everyone coming back for seconds.

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Ingredients for Easy Baked Burrito Casserole

For the Meat Filling:

• 1 lb ground beef (or turkey)
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 cup salsa (mild or spicy based on preference)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies
• Salt and pepper to taste

For Assembly:

• 6 large flour tortillas
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup sour cream
• Fresh cilantro, for garnish
• Sliced jalapeños, for garnish

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Step 1: Prepare the Meat Filling

In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess grease. Add the diced onion, bell pepper, and minced garlic, cooking for another 3-4 minutes until softened. Stir in the taco seasoning, salsa, black beans, and diced tomatoes with green chilies. Cook for an additional 5 minutes, stirring occasionally, to allow the flavors to blend. Season with salt and pepper to taste.

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Step 2: Assemble the Casserole

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Spread a thin layer of the meat mixture across the bottom of the dish. Lay a flour tortilla on top, followed by another layer of meat filling and a sprinkle of shredded cheddar and Monterey Jack cheese. Repeat the layering process, finishing with a tortilla layer on top.

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Step 3: Add Cheese and Bake

Spread the sour cream evenly over the top tortilla layer, then sprinkle the remaining shredded cheese generously on top. Cover the baking dish with foil and bake for 25 minutes.

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Step 4: Broil and Garnish

Remove the foil and broil the casserole for 3-5 minutes until the cheese becomes golden and bubbly. Remove from the oven and let it cool slightly. Garnish with fresh cilantro, sliced jalapeños, and extra sour cream if desired.

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Storage Instructions

To store leftovers, allow the casserole to cool completely before transferring it to an airtight container. Refrigerate for up to 4 days. For longer storage, wrap individual portions in plastic wrap and place them in a freezer-safe bag. The casserole can be frozen for up to 3 months.

To reheat, microwave individual portions for 2-3 minutes, or bake in a 350°F (175°C) oven for 15-20 minutes until warmed through.

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Estimated Nutrition

Per Serving (based on 6 servings):

• Calories: ~450 kcal
• Protein: ~28g
• Carbohydrates: ~38g
• Fat: ~22g
• Fiber: ~6g
• Sugar: ~5g

Note: Nutrition values may vary based on portion size and ingredient brands.

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Frequently Asked Questions

1. Can I make this casserole ahead of time?

Yes! Assemble the casserole and refrigerate it (unbaked) for up to 24 hours. When ready to bake, add 5-10 extra minutes to the cooking time.

2. Can I use corn tortillas instead of flour tortillas?

Absolutely! Corn tortillas offer a firmer texture and a slightly different flavor. They’re also a great gluten-free option.

3. What can I add to make it spicier?

For extra heat, add diced jalapeños to the meat mixture, sprinkle red pepper flakes, or use a spicy salsa.

4. Can I make this vegetarian?

Yes! Swap the ground beef for extra black beans, pinto beans, or a meat substitute like crumbled tofu or plant-based meat.

5. How do I prevent my tortillas from becoming soggy?

Ensure your meat filling isn’t too watery. Cooking it down to reduce excess moisture helps maintain the tortilla’s texture.

6. What toppings go well with this casserole?

Popular choices include avocado slices, guacamole, diced tomatoes, shredded lettuce, or a squeeze of lime for added freshness.

7. Can I use different cheeses?

Definitely! Pepper Jack, Colby Jack, or a Mexican cheese blend will add extra flavor.

8. What side dishes pair well with this casserole?

Consider serving it with Mexican rice, corn salad, or a refreshing cucumber and tomato salsa.

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