Description

This Easy 10-Minute No-Bake Grinch Pie is the perfect festive dessert with creamy mint filling, bright green color, and a whimsical touch for holiday parties. A no-bake Christmas pie that’s quick, fun, and delicious!

Ingredients

1 graham cracker crust

8 oz cream cheese, softened

1 package (3.4 oz) instant vanilla or white chocolate pudding mix

1 cup cold milk

1 container (8 oz) whipped topping (Cool Whip), thawed

4 drops green food coloring

1 red candy heart or sprinkles, for garnish

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Instructions

1. Beat the cream cheese until smooth and fluffy.

2. In a separate bowl, whisk together the pudding mix and cold milk until slightly thickened.

3. Combine the pudding with the cream cheese mixture and mix until smooth.

4. Add green food coloring and stir to achieve your desired shade.

5. Gently fold in the whipped topping until well incorporated and fluffy.

6. Spoon the mixture into the graham cracker crust and smooth the top.

7. Chill for at least 2 hours in the fridge until set.

8. Garnish with a red candy heart or festive sprinkles before serving.

Notes

This pie can be frozen for a firmer texture.

Use full-fat cream cheese for the best creamy consistency.

Make sure the whipped topping is fully thawed for easy folding.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 18g
Sodium: 190mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0g
Protein: 3g
Cholesterol: 25mg