Name: Delicious Apple Bundt Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 cup granulated sugar; 1 cup brown sugar; 3 large eggs; 1 1/2 cups vegetable oil; 2 teaspoons vanilla extract; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 cups chopped apples (peeled)

When the first leaves of fall begin to turn, there’s one dessert I crave every year without fail: a homemade apple bundt cake. Moist, spiced, and bursting with real apple flavor, this cake brings warmth to your kitchen and makes the house smell incredible while it bakes. Whether you’re hosting a cozy dinner or need something sweet for the weekend, this is the kind of dessert that everyone will come back to for seconds.

This apple bundt cake has the perfect balance of sweetness and spice. Chunks of fresh apple melt into the tender crumb while the outer crust caramelizes beautifully in the bundt pan. Add a drizzle of glaze, and it becomes bakery-worthy. Plus, it keeps well, making it a great make-ahead option for holidays or gatherings.

Why You’ll Love This Apple Bundt Cake

This cake checks all the boxes: it’s easy to make, feeds a crowd, and tastes like autumn in every bite. The warm spices are cozy but not overpowering, and the texture is rich yet soft. It’s also versatile—enjoy it plain, dusted with powdered sugar, or with a caramel drizzle. Whether for breakfast, dessert, or a holiday table centerpiece, this cake just works.

What Kind of Apples Should I Use?

The best apples for baking are those that hold their shape and balance tartness with a bit of sweet. Granny Smiths are my go-to for their firm texture and tangy flavor, but you can also mix them with sweeter varieties like Honeycrisp or Fuji for a more complex flavor.

Ingredients for the Delicious Apple Bundt Cake

The ingredients in this cake are pantry staples with a few seasonal standouts. Each plays a role in creating a moist, flavorful bite. Here’s what you’ll need:

All-purpose flour gives the cake its structure and works beautifully with the moist texture from the apples.

Granulated sugar sweetens the cake and helps it brown slightly on the edges.

Brown sugar adds depth and a subtle molasses richness.

Eggs bind everything together and contribute to a light, tender crumb.

Vegetable oil keeps the cake extra moist without overwhelming flavor.

Vanilla extract enhances the sweetness and rounds out the spice.

Ground cinnamon brings that familiar cozy spice we all love with apples.

Nutmeg offers a warm, nutty note that complements the cinnamon.

Baking soda helps the cake rise evenly in the oven.

Salt sharpens all the flavors and balances the sweetness.

Chopped apples are the star—peeled and diced fresh apples ensure bursts of fruit in every slice.

How To Make the Delicious Apple Bundt Cake

Step 1: Prep Your Pan and Oven

Preheat your oven to 350°F. Generously grease and flour a bundt pan to prevent sticking.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt.

Step 3: Combine the Wet Ingredients

In another bowl, beat the eggs with both sugars until smooth. Stir in the oil and vanilla extract until combined.

Step 4: Bring it All Together

Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the chopped apples.

Step 5: Bake

Pour the batter into your prepared bundt pan. Bake for 55 to 65 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 20 minutes, then invert onto a wire rack to cool completely.

Serving and Storing Apple Bundt Cake

This cake serves about 12 people, making it perfect for a dinner party or weekend brunch. Serve it slightly warm with a scoop of vanilla ice cream, or enjoy it chilled with a cup of coffee the next morning.

To store, wrap the cooled cake tightly in plastic wrap or keep it in an airtight container. It stays fresh at room temperature for up to three days or in the fridge for about a week. It also freezes beautifully—just slice and wrap pieces individually before freezing for easy snacking later.

What to Serve With Apple Bundt Cake?

Vanilla Ice Cream

A classic pairing that balances the warm spice with cold creaminess.

Salted Caramel Sauce

Drizzle this over the top for an indulgent treat that adds buttery richness.

Hot Apple Cider

Lean into the fall vibes with a mug of warm spiced cider alongside each slice.

Cinnamon Whipped Cream

Fluffy and lightly spiced, it complements the cake without overwhelming it.

Sharp Cheddar Cheese

If you’re from the Midwest, you know—apple cake with cheddar is oddly perfect.

Hot Coffee or Chai Tea

Both bring out the spice notes in the cake and make it feel even cozier.

Want More Cake Ideas with a Twist?

If you love this apple bundt cake, you might also enjoy these creative takes on classic desserts:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with Granny Smiths, or mix in some Honeycrisp? Did you add a glaze? I love seeing how you all make these recipes your own.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Whether you’re baking for a fall gathering or just want something sweet to brighten your week, this apple bundt cake delivers on flavor, comfort, and ease. It’s a recipe you’ll reach for again and again, with a cozy aroma and rustic charm that never gets old.