Decadent Hot Fudge Pie

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If you’re the type who can’t resist chocolate in its richest, gooiest form, this Decadent Hot Fudge Pie is about to become your new favorite. Imagine a pie that bakes into a fudgy brownie-like layer with a soft center that melts with every bite. It delivers all the satisfaction of a lava cake with the simplicity of a pie, and it comes together with pantry staples in under an hour.

It’s the perfect treat when you’re craving something warm and indulgent. Whether you’re hosting friends or curling up solo with a scoop of vanilla ice cream, this dessert never disappoints. With its glossy top and gooey middle, it’s a showstopper for minimal effort.

Why You’ll Love This Decadent Hot Fudge Pie

You’ll love this pie for how easy it is to make and how outrageously chocolaty it tastes. It doesn’t require a crust or complicated steps. One bowl, simple mix, pour into a pie pan, and bake. The result is a pie with a crispy top layer and a molten interior that holds its heat long enough to pair beautifully with cold toppings. It’s rich but balanced, intense yet comforting.

What Kind of Chocolate Should I Use?

For this recipe, quality cocoa powder is the key. You don’t need fancy bars or melting chocolate. Unsweetened cocoa powder creates that deep chocolate punch without extra fuss. Dutch-processed cocoa will give a smoother flavor, while natural cocoa has a slight acidity that adds complexity. Either works, so go with what you have or what you love most.

Ingredients for the Decadent Hot Fudge Pie

What makes this pie so brilliant is its simplicity. You likely have everything you need right now in your kitchen. The ingredients are classic but come together to create something far more impressive than the effort required.

• Butter: Adds richness and moisture to the pie, forming a silky base for the fudge filling.
• Granulated sugar: Sweetens the pie and helps create that irresistible crackly top.
• Unsweetened cocoa powder: Delivers deep chocolate flavor without needing to melt chocolate.
• All-purpose flour: Provides structure while keeping the texture dense and chewy.
• Eggs: Bind the mixture and create that custard-like center.
• Vanilla extract: Rounds out the chocolate with a warm, aromatic note.
• Salt: Enhances the flavor and balances the sweetness.

How To Make the Decadent Hot Fudge Pie

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Lightly grease a standard 9-inch pie pan with butter or nonstick spray.

Step 2: Melt Butter and Mix

In a medium mixing bowl, melt the butter. Stir in the granulated sugar and cocoa powder until smooth and glossy.

Step 3: Add Wet Ingredients

Beat in the eggs, one at a time, ensuring each is fully incorporated. Add vanilla extract and mix well.

Step 4: Fold in Dry Ingredients

Gently stir in the flour and salt until just combined. Be careful not to overmix — you want the pie to stay tender.

Step 5: Bake to Fudgy Perfection

Pour the batter into your prepared pie pan and smooth the top. Bake for about 30 to 35 minutes. The edges should be set, and the center slightly wobbly.

Step 6: Cool and Serve

Let the pie cool for at least 15 minutes before slicing. It’s best served warm with a scoop of ice cream or a dollop of whipped cream.

How to Serve and Store This Decadent Hot Fudge Pie

This pie is pure indulgence fresh from the oven. Serve it warm while the center is still gooey and the edges just set. It pairs beautifully with cold toppings like vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for added richness. It easily serves 6 to 8 people depending on how generous you feel with the slices.

If you have leftovers (which is rare!), allow the pie to cool completely, then cover tightly with plastic wrap or transfer to an airtight container. It will keep well at room temperature for up to 2 days, or in the fridge for 4 to 5 days. Reheat individual slices in the microwave for 10 to 15 seconds to restore that gooey texture.

What to Serve With Decadent Hot Fudge Pie?

Vanilla Ice Cream

The contrast of warm chocolate and cold creamy vanilla is unbeatable. A classic scoop on top makes every bite extra indulgent.

Fresh Berries

Bright and juicy berries like raspberries or strawberries offer a tangy balance to the rich chocolate flavor.

Whipped Cream

A light and airy cloud of whipped cream tones down the density of the fudge and adds a silky touch.

Salted Caramel Sauce

Drizzling salted caramel over each slice enhances the pie’s depth and adds a buttery-sweet finish.

Espresso or Strong Coffee

A hot cup of coffee not only cuts through the sweetness but also enhances the chocolate notes.

Crushed Pecans or Walnuts

Add a bit of crunch with a handful of toasted nuts on top. It’s a great way to introduce texture.

Peanut Butter Drizzle

For peanut butter lovers, this combination is irresistible. Warm up a spoonful and zigzag it over your slice.

Mint Chocolate Chip Ice Cream

For something slightly different, this combo adds a cool, refreshing twist to each bite.

Want More Chocolate Dessert Ideas?

If you love this Decadent Hot Fudge Pie, you’re in for a treat with these other chocolate-forward favorites from the blog:

• Butterfinger Caramel Crunch Mini Pies for a chewy, crunchy take on chocolate pies.
• Mama Seward’s Iconic Strawberry Cake if you want something fruity with a chocolate drizzle.
• Peggi’s Gigantic Melt-In-Your-Mouth Crispy Peanut Butter Cookies for a chocolate-peanut butter hit.
• No-Bake Orange Creamsicle Truffles if you’re in the mood for something bright and quick.
• Heavenly No-Bake Banana Split Cheesecake to layer up your dessert table.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you top it with peanut butter or caramel? Did you sneak in espresso powder for a mocha twist?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other bake smarter.

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Conclusion

When comfort food calls, Decadent Hot Fudge Pie answers boldly. It’s everything you crave in a chocolate dessert: warm, melty, rich, and deeply satisfying. Whether you make it for a cozy night in or a last-minute dessert for guests, it’s bound to earn repeat requests. Keep this one bookmarked—your sweet tooth will thank you.

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