Crispy Fried Ravioli

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I’ve always had a soft spot for finger foods, and crispy fried ravioli has to be one of my most delightful discoveries yet. The first time I made it, I couldn’t stop snacking before even plating it. That crunchy golden crust wrapped around tender, cheesy pasta is simply irresistible. You can dip it in marinara, or even creamy ranch, and it always disappears faster than you think.

This recipe brings me back to my college days when we’d share fried ravioli baskets at our favorite Italian spot. I knew I had to recreate it at home. After a few tweaks and tests in my own kitchen, I nailed the perfect texture — crunchy on the outside while keeping that creamy, cheesy filling warm and gooey on the inside. It’s not just an appetizer, it’s a conversation starter.

Making crispy fried ravioli is also a great way to impress guests with minimal effort. It’s simple, quick, and pairs beautifully with a range of dipping sauces. If you enjoy this kind of bold flavor and easy entertaining, you might also love my marry me chicken pasta or even these cheesy pizza bombs for another crowd-pleasing idea.

Why You’ll Love This Crispy Fried Ravioli

If you’re looking for an appetizer that’s crunchy, cheesy, and just plain fun to eat, crispy fried ravioli checks all the boxes. The contrast of textures is heavenly, and you don’t even need to make pasta from scratch — store-bought ravioli works beautifully. It’s perfect for parties, game nights, or even just a weeknight treat when you’re craving something comforting but not too heavy. Plus, it’s a great way to use up any leftover ravioli you might have tucked away in your fridge.

Ingredients

Ravioli: The star of the show, these little pasta pockets hold all the cheesy, meaty, or veggie goodness you crave. Fresh or frozen store-bought ravioli works perfectly.

Eggs: Beaten eggs act as the glue that helps the breadcrumbs stick to each ravioli.

Breadcrumbs: I use Italian-seasoned breadcrumbs for extra flavor and crunch. They create that irresistible crispy coating.

Parmesan Cheese: Mixed into the breadcrumbs, it adds a salty, nutty note that complements the ravioli beautifully.

Milk: Whisked with the eggs, it helps create a smooth dredging mixture.

Oil: You’ll need a neutral oil like vegetable or canola for frying. It ensures even cooking and that golden crust.

Marinara Sauce: For dipping! A warm, garlicky marinara sauce brings everything together.

How to Make Crispy Fried Ravioli

Step 1: Prep the Dredging Stations

In one bowl, whisk together the eggs and milk. In another, mix breadcrumbs and Parmesan. Lay them out next to your ravioli.

Step 2: Coat the Ravioli

Dip each ravioli in the egg mixture, letting excess drip off, then press it into the breadcrumb mixture until fully coated. Place on a tray.

Step 3: Heat the Oil

Pour oil into a deep skillet or pot to about 2 inches deep. Heat over medium-high until it reaches 350°F.

Step 4: Fry the Ravioli

Working in batches, fry the coated ravioli for 1-2 minutes per side, until golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate.

Step 5: Serve and Enjoy

Arrange the crispy fried ravioli on a platter and serve hot with a bowl of warm marinara sauce for dipping.

Recipe Variations and Possible Substitutions

Crispy fried ravioli is incredibly versatile. You can swap out cheese ravioli for meat-filled or even spinach and ricotta varieties for a twist. If you’re gluten-free, use gluten-free breadcrumbs and ravioli. Prefer a spicy kick? Add a pinch of cayenne or crushed red pepper to your breadcrumb mix. Panko breadcrumbs also work if you want an extra airy crunch.

Serving and Pairing Suggestions

I love serving crispy fried ravioli as a starter at dinner parties, garnished with fresh parsley and grated Parmesan. It pairs beautifully with a tangy marinara, but creamy ranch or garlic aioli are excellent alternatives. For drinks, a chilled glass of Prosecco or a light Italian lager complements the savory richness.

Storage and Reheating Tips

If you have leftovers, let them cool completely, then store in an airtight container in the refrigerator for up to 3 days. To reheat, skip the microwave — it makes them soggy. Instead, pop them in a 375°F oven or air fryer for a few minutes to restore their crispy texture.

FAQs

Can I make crispy fried ravioli ahead of time?

You can coat the ravioli and refrigerate them on a tray for up to 4 hours before frying. Fry just before serving for the best texture.

Can I bake crispy fried ravioli instead of frying?

Yes, you can bake them on a parchment-lined sheet at 400°F for about 15-20 minutes, flipping halfway. They won’t be quite as crispy as frying but still delicious.

What’s the best ravioli filling for crispy fried ravioli?

Cheese ravioli is classic, but meat-filled, spinach, or even mushroom ravioli work beautifully.

Can I freeze crispy fried ravioli?

Yes! After frying and cooling completely, freeze them in a single layer, then transfer to a bag. Reheat straight from frozen in an oven or air fryer until hot and crispy.

Related Recipe You’ll Like

If you loved making crispy fried ravioli, you’ll definitely enjoy trying my cheesy pizza bombs for another gooey, handheld treat. Or check out my marry me chicken pasta for a comforting main dish full of bold, creamy flavors.

Save and Share This Recipe for Later

Don’t forget to pin this crispy fried ravioli recipe to your Pinterest board so you can find it easily next time you’re planning appetizers for a party or craving a savory snack. Share it on Facebook, Instagram, or even email it to a fellow food lover — everyone will thank you when they try it!

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