Crispy Chilli Beef Rice

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If you love bold flavors, crunchy textures, and meals that hit all the right notes, crispy chilli beef rice is going to become your new obsession. This dish is a combination of sweet, spicy, savory, and umami flavors wrapped around crispy strips of beef and served over steaming hot rice. It’s takeout-style comfort food done right in your own kitchen.

The beef is marinated and fried to golden perfection, then tossed in a sticky chilli glaze that packs just enough heat to tingle without overpowering. The rice soaks up all those punchy flavors, making each bite a complete joy. It’s weeknight-worthy and special enough for your next dinner party.

Why You’ll Love This Crispy Chilli Beef Rice

This dish comes together quickly and packs serious flavor, making it perfect for busy nights. It also delivers that satisfying crunch without needing a deep fryer. The sauce coats every strand of beef beautifully, and when it hits the rice, it’s magic. Plus, it’s endlessly customizable—add your favorite veggies or go spicier if you like a kick.

What Kind of Beef Should I Use?

The best beef cuts for this recipe are flank steak, sirloin, or skirt steak. These cuts cook quickly and stay tender inside while getting beautifully crisp on the outside. Just be sure to slice them thinly against the grain to keep them tender. And don’t skip the cornstarch—it’s the secret to that irresistible crispy crust.

Ingredients for the Crispy Chilli Beef Rice

Crispy chilli beef rice comes together with a mix of pantry staples and a few fresh ingredients that add vibrant color and flavor. Each element plays an essential role in making this dish taste just like your favorite takeout.

• Beef strips
• Cornstarch
• Soy sauce
• Egg white
• Vegetable oil
• Garlic
• Ginger
• Chilli flakes
• Sugar
• Rice vinegar
• Ketchup
• Dark soy sauce
• Cooked rice
• Green onions

How To Make the Crispy Chilli Beef Rice

Step 1: Marinate and Coat the Beef

Start by tossing thinly sliced beef with soy sauce, an egg white, and a generous amount of cornstarch. Let it sit for about 10-15 minutes so the coating can adhere well.

Step 2: Fry Until Crispy

Heat a shallow layer of vegetable oil in a skillet or wok. Fry the beef in batches until crispy and golden. Remove and drain on paper towels.

Step 3: Make the Sauce

In the same pan, remove most of the oil and add minced garlic, grated ginger, and chilli flakes. Let them sizzle until fragrant. Add sugar, rice vinegar, ketchup, and dark soy sauce. Let it bubble and reduce slightly.

Step 4: Combine Everything

Return the crispy beef to the pan and toss it in the sauce until well coated. Let it sizzle and soak up all that flavor.

Step 5: Serve Over Rice

Spoon the saucy, crispy beef over fluffy hot rice and top with chopped green onions for a burst of freshness.

How to Serve and Store Crispy Chilli Beef Rice

This dish is best served fresh, right after cooking, when the beef is still crispy and the sauce is warm. It serves about 3 to 4 people generously. If you do have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in a hot skillet to help the beef regain some crispness.

What to Serve With Crispy Chilli Beef Rice?

Steamed Broccoli

Its subtle flavor balances the richness of the beef and sauce.

Stir-Fried Bok Choy

A quick garlicky stir-fry adds crunch and freshness.

Spicy Cucumber Salad

Cool, tangy, and spicy cucumber salad is a perfect refreshing contrast.

Garlic Green Beans

Pan-fried green beans with a hit of garlic are always a win.

Sesame Noodles

If you’re feeling extra hungry, sesame noodles make a tasty pairing.

Kimchi

A spoonful of kimchi adds funky brightness to the plate.

Egg Drop Soup

Light and comforting, this soup rounds out the meal perfectly.

Want More Beef Dinner Ideas?

If you’re into flavorful beef dishes, you’ll want to check out these other reader favorites:

• Cheesy Beef Enchilada Tortellini if you love fusion comfort food.
• Cabbage Soup With Ground Beef for a hearty one-pot meal.
• Tex-Mex Beef Enchiladas Recipe when you’re craving a cheesy baked dinner.
• Flavorful Jailhouse Rice for a southern-style dish loaded with beefy goodness.
• Unstuffed Pepper Skillet Recipe for a no-fuss, one-pan favorite.

Save This Recipe For Later

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And let me know in the comments how yours turned out. Did you spice it up or tone it down? Maybe added veggies or kept it classic?

I love seeing the creative ways you make it your own. If you’ve got questions, I’m here for them too. Let’s help each other cook with confidence.

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Conclusion

Crispy chilli beef rice is one of those dishes that surprises you with how easy and satisfying it is. It brings together texture, heat, sweetness, and savory richness in every bite. Once you try it, it’s likely to earn a permanent spot on your meal rotation.

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