Crispy Bang Bang Chicken

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I’m always hunting for that one meal that can completely win over a crowd while still being easy enough to whip up on a weeknight. Let me tell you, this Crispy Bang Bang Chicken delivers just that. With its ultra-crunchy exterior and creamy, sweet-heat sauce that clings to every bite, it’s the kind of dish that disappears from the plate faster than you can say “seconds.”

I still remember the first time I made it. I was aiming for something comforting yet exciting, and this turned out to be the star of the table. The chicken is perfectly fried to a deep golden brown, locking in juicy flavor inside. But it’s the sauce—that addictive bang bang sauce made with a harmony of mayo, chili sauce, and a hint of honey—that makes you fall in love. I poured it generously over the hot chicken and served it beside fluffy white rice. Every bite was a knockout.

If you’re the type who loves a good takeout-inspired dinner but with a homemade twist, this one’s going to be your new go-to. The texture, the flavor, the irresistible sauce… it’s a little spicy, a little sweet, and all-around delicious. Whether for family dinner or game day, Crispy Bang Bang Chicken is bound to impress.

Why You’ll Love This Crispy Bang Bang Chicken

This recipe hits all the high notes: super crispy breading, tender juicy chicken, and a rich sauce that’s bold, creamy, and just a touch spicy. It’s versatile enough to serve over rice, in lettuce wraps, or even tucked into sliders. If you loved the bold flavors of dishes like Creamy Garlic Chicken Breasts or Air Fryer Bang Bang Salmon Bites, you’ll be obsessed with this. And the best part? You don’t need to be a seasoned cook to pull it off. Every step is approachable, and the payoff is huge. This is comfort food with a spicy twist, and once you try it, it’s sure to become a regular in your rotation.

Ingredients

Chicken tenders are the base of this recipe, offering a tender, juicy bite that crisps up perfectly.

Buttermilk helps to tenderize the chicken and adds tang, forming the foundation for the flavorful batter.

Flour is used to dredge the chicken, giving it that signature crunch when fried.

Cornstarch helps the coating get even crispier and more golden brown.

Garlic powder, onion powder, salt, and black pepper season the flour mix and build savory layers of flavor.

Eggs bind the flour coating to the chicken tenders, creating a sturdy crust.

Oil for frying is essential for achieving the deep-fried crispy texture.

Mayonnaise is the creamy base of the bang bang sauce.

Sweet chili sauce brings that sweet-and-spicy balance to the sauce.

Honey adds warmth and extra sweetness, balancing out the tang and spice.

Sriracha or hot sauce gives the sauce its bold kick, adjustable based on your spice preference.

How to Make Crispy Bang Bang Chicken

Step 1: Marinate the Chicken

Place the chicken tenders in a bowl with buttermilk and a pinch of salt. Let them soak for at least 30 minutes or up to overnight. This ensures the chicken stays juicy and flavorful.

Step 2: Prepare the Coating

In a shallow dish, combine flour, cornstarch, garlic powder, onion powder, salt, and black pepper. In another bowl, beat a couple of eggs.

Step 3: Dredge the Chicken

Remove chicken from the marinade, letting the excess drip off. Dip each piece in the flour mixture, then into the beaten eggs, and once more into the flour for a double layer of crisp.

Step 4: Fry to Golden Perfection

Heat oil in a deep skillet or pot to 350°F (175°C). Carefully fry the chicken tenders in batches until golden brown and fully cooked, about 4–6 minutes per side. Drain on paper towels.

Step 5: Make the Bang Bang Sauce

Whisk together mayonnaise, sweet chili sauce, honey, and sriracha in a small bowl until smooth and well combined.

Step 6: Coat and Serve

Toss the hot fried chicken in the bang bang sauce or drizzle it over the top. Serve immediately over rice, in lettuce wraps, or on slider buns.

Recipe Variations and Possible Substitutions

You can switch things up by using chicken thighs or even shrimp instead of chicken tenders. For a gluten-free version, opt for rice flour and a gluten-free breadcrumb mix. The sauce can be customized with Greek yogurt instead of mayo for a lighter touch, and agave syrup can replace honey for a vegan-friendly version. Adjust the spice by using less sriracha or swapping it out with a milder hot sauce.

Serving and Pairing Suggestions

Crispy Bang Bang Chicken pairs wonderfully with jasmine or coconut rice, or tucked into butter lettuce cups for a fresh contrast. It also makes a fun slider filling with a slaw topping. Complement it with sides like roasted vegetables or a crisp cucumber salad for balance.

Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the chicken crispy when reheating, use an oven or air fryer instead of a microwave. The sauce should be stored separately and added after reheating.

FAQs

How spicy is Crispy Bang Bang Chicken?

The dish has a mild to medium heat level, but you can easily adjust the sriracha to make it milder or spicier to suit your taste.

Can I bake instead of fry the Crispy Bang Bang Chicken?

Yes, you can bake the coated chicken tenders at 425°F for about 20–25 minutes, flipping halfway. They won’t be quite as crispy, but they’ll still taste great.

What is the best way to serve Crispy Bang Bang Chicken for a party?

Serve it on skewers or in bite-sized pieces with the sauce on the side for dipping. It’s a guaranteed crowd-pleaser.

Can I make Crispy Bang Bang Chicken ahead of time?

Yes! You can prepare the sauce and bread the chicken ahead of time, storing them separately. Fry just before serving for the best texture.

Related Recipe You’ll Like

If you’re a fan of bold flavors and crispy textures, you might also love this Cheesy Pizza Bombs or this ultra-craveable Buffalo Chicken Calzone.

Save and Share This Recipe for Later

Don’t forget to pin this Crispy Bang Bang Chicken to your Pinterest dinner board! Share it with friends on Facebook or save it to your favorite meal planning app—this is one recipe you’ll be coming back to again and again.

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