Creamy Velveeta Penne Pasta with Cajun Beef Alfredo Sauce

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Penne pasta is always a comfort food classic, but when you smother it in a creamy Velveeta Alfredo sauce and load it up with Cajun-spiced ground beef, you take this humble dish to an entirely new level. It’s rich, it’s spicy, and it has that signature Velveeta smoothness that clings to every bite of pasta like a cheesy dream.

Whether you need something quick on a busy weeknight or want to impress with a dish that looks and tastes like it took hours to make, this one’s a crowd-pleaser. The Cajun seasoning gives it a bold kick, while the creamy cheese sauce mellows it just enough to keep you going back for seconds.

Why You’ll Love This Creamy Velveeta Penne Pasta with Cajun Beef Alfredo Sauce

This dish blends comfort food with a bold, spicy twist. You get that ultra-smooth Velveeta texture with a balanced Cajun heat, plus the heartiness of seasoned ground beef. It’s also super easy to customize with veggies or other proteins, and you can make a big batch for leftovers that reheat beautifully.

What Kind of Pasta Should I Use?

Penne pasta works wonderfully here because those tube shapes hold onto the Alfredo sauce like a champ. You could also try rigatoni, rotini, or even elbow macaroni if that’s what you have. Just go with a pasta shape that has some texture to catch the creamy sauce and little bits of Cajun beef.

Ingredients for the Creamy Velveeta Penne Pasta with Cajun Beef Alfredo Sauce

This recipe is built on a few pantry staples that come together to create something truly decadent. The Cajun beef adds bold flavor, while the Velveeta brings unmatched creaminess. Each ingredient plays its part to balance richness, spice, and that velvety texture.

• Penne pasta
• Ground beef
• Velveeta cheese
• Heavy cream
• Cajun seasoning
• Garlic powder
• Onion powder
• Paprika
• Salt and pepper
• Butter

How To Make the Creamy Velveeta Penne Pasta with Cajun Beef Alfredo Sauce

Step 1: Cook the Pasta

Boil your penne pasta according to package directions. Make sure to salt the water well for extra flavor. Drain and set aside.

Step 2: Brown the Beef

In a large skillet, cook the ground beef over medium-high heat until fully browned. Drain excess fat and season with Cajun seasoning, garlic powder, onion powder, paprika, salt, and pepper.

Step 3: Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Pour in the heavy cream and bring it to a gentle simmer. Stir in cubed Velveeta cheese until fully melted and smooth.

Step 4: Combine Everything

Add the cooked pasta and seasoned beef to the cheese sauce. Stir well to coat all ingredients evenly. Let it simmer for a minute so everything melds together.

Step 5: Serve Hot

Dish up the pasta while it’s warm and creamy. Garnish with a sprinkle of paprika or chopped parsley if you like a little color on top.

Serving and Storing Creamy Velveeta Penne Pasta with Cajun Beef Alfredo Sauce

This dish is best enjoyed fresh while the cheese sauce is hot and creamy. It serves four to six people, depending on portion sizes, and it’s satisfying enough to be a full meal on its own. If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to loosen the sauce.

What to Serve With Creamy Velveeta Penne Pasta with Cajun Beef Alfredo Sauce?

Garlic Bread

Warm, buttery garlic bread is perfect for soaking up every last drop of the Alfredo sauce.

Caesar Salad

The crisp lettuce and tangy dressing provide a fresh contrast to the rich pasta.

Roasted Broccoli

A simple veggie side that adds texture and balances the creamy richness.

Sweet Corn on the Cob

Sweet corn offers a naturally sweet bite that pairs well with Cajun spices.

Grilled Asparagus

The smoky flavor of grilled asparagus complements the Cajun beef beautifully.

Fried Green Tomatoes

Crispy and tangy, they add Southern flair and crunch.

Sauteed Spinach

Lightly seasoned spinach brings earthy depth and a healthy touch.

Coleslaw

A cool and creamy coleslaw refreshes your palate with each bite.

Want More Pasta Ideas with a Kick?

If this Creamy Velveeta Penne Pasta with Cajun Beef Alfredo Sauce fired up your taste buds, you might also love these flavor-packed favorites:

• Creamy Cajun Linguine for a spicy, creamy twist on a classic.
• Cheesy Beef Enchilada Tortellini when you want Mexican flair in your pasta bowl.
• Creamy Chicken and Broccoli for a more mellow, veggie-forward option.
• Cheesy Baked Ziti when you crave cheesy oven comfort.
• Lemon Garlic Butter Chicken Parmesan Linguine if you enjoy bright citrus notes with creamy sauce.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can whip it up any time you need a creamy, spicy comfort meal.

Let me know how yours turned out. Did you keep it classic or throw in some mushrooms or bell peppers? How spicy did you go?

I always love hearing how you make each recipe your own. Questions and tips are welcome—let’s make cooking even more fun together.

Explore beautifully curated pasta dishes and cozy meals on Zoe Recipes on Pinterest and find your next delicious adventure: Zoe Recipes on Pinterest.

Conclusion

This Creamy Velveeta Penne Pasta with Cajun Beef Alfredo Sauce brings together bold Southern spice and silky smooth cheese in one unforgettable pasta experience. Whether you’re serving it up on a chilly night or jazzing up your weeknight dinner routine, this dish is hearty, flavorful, and always a hit. So grab your pot, gather your ingredients, and get ready to indulge.

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