Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce

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Nothing comforts quite like a bowl of creamy, cheesy pasta, and this Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce takes it to the next level. Each forkful brings together tender chicken, spiraled rotini, and a silky cheese sauce infused with the warm notes of garlic and the melty richness of Velveeta and mozzarella. It’s indulgent, cozy, and perfect for busy weeknights or laid-back weekends when all you want is a delicious, satisfying meal.

This pasta dish is not only a family favorite but also incredibly versatile. Whether you’re craving a hearty dinner or planning a potluck, this dish shines on any table. With simple ingredients and a sauce that clings to every twist and turn of the rotini, it’s impossible to resist going back for seconds.

Why You’ll Love This Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce

You’ll love this recipe because it combines convenience with decadence. The creaminess of the Velveeta blends seamlessly with the garlic and mozzarella to create a luscious sauce that tastes like it came straight from a restaurant. It’s a complete one-pan dish that’s quick to prepare, kid-friendly, and easily adaptable. Whether you’re adding veggies or tweaking spices, it molds to your taste.

What Kind of Chicken Should I Use?

For this recipe, boneless, skinless chicken breasts or thighs work beautifully. Breasts provide a leaner option, while thighs offer more flavor and juiciness. Dice them into bite-sized pieces for faster cooking and more even flavor distribution. Leftover rotisserie chicken also works great if you’re short on time.

Ingredients for the Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce

Before diving into cooking, make sure your kitchen is stocked with the essentials for this creamy comfort dish. The beauty of this recipe lies in its pantry-friendly ingredients and the magical combination of cheeses that turn a simple pasta into a creamy, dreamy dinner.

  • Rotini pasta
  • Boneless skinless chicken breasts
  • Velveeta cheese
  • Mozzarella cheese
  • Garlic cloves
  • Butter
  • Milk
  • All-purpose flour
  • Salt and pepper
  • Olive oil
  • Parsley
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How To Make the Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the rotini pasta and cook until al dente according to package directions. Drain and set aside.

Step 2: Sauté the Chicken

In a large skillet over medium heat, add olive oil. Sauté diced boneless chicken breasts with a pinch of salt and pepper until golden brown and cooked through. Remove and set aside.

Step 3: Make the Garlic Cheese Sauce

In the same skillet, melt butter and add minced garlic. Sauté until fragrant. Sprinkle in flour and whisk for about a minute to create a roux. Slowly pour in milk, whisking constantly until the sauce thickens.

Step 4: Add the Cheese

Stir in cubed Velveeta and shredded mozzarella until fully melted and smooth. Season with salt and pepper to taste.

Step 5: Combine and Serve

Return the chicken to the skillet and toss in the cooked rotini. Stir everything together until coated in the creamy cheese sauce. Garnish with chopped parsley before serving.

How to Serve and Store This Creamy Velveeta Chicken Rotini Pasta

This dish is best served piping hot, straight from the skillet while the cheese sauce is at its creamy peak. It comfortably feeds 4 to 6 people, making it a perfect dinner for families or a small gathering. For leftovers, let the pasta cool completely before storing it in an airtight container in the refrigerator. It keeps well for up to 3 days. To reheat, add a splash of milk and warm it over low heat on the stovetop or microwave to maintain its creamy texture.

What to Serve With Creamy Velveeta Chicken Rotini Pasta?

Garlic Bread

Crunchy on the outside, soft on the inside, garlic bread makes an excellent match for this creamy pasta.

Steamed Broccoli

Lightly steamed broccoli offers a fresh, nutritious contrast to the rich cheese sauce.

Caesar Salad

Crisp romaine, creamy dressing, and crunchy croutons balance out the hearty pasta.

Roasted Brussels Sprouts

Oven-roasted Brussels sprouts add an earthy depth and slight bitterness that pairs well with creamy dishes.

Caprese Salad

Fresh tomatoes, mozzarella, and basil add brightness to your plate.

Grilled Asparagus

A quick char on asparagus provides a tender-crisp bite that complements the soft texture of the pasta.

Classic Coleslaw

A tangy slaw can cut through the richness and cleanse the palate between bites.

Sautéed Spinach

Simple spinach with garlic makes a great green addition to your meal without overpowering flavors.

Want More Pasta Ideas?

If you’re loving this creamy Velveeta chicken rotini pasta, you’re in for a treat with these other dinner-worthy pasta dishes:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add some spice or sneak in extra veggies? Did you swap the rotini for penne or shells?

I love hearing your spins on this creamy classic. Drop your questions too—we’re all here to make meals a little easier and a lot more delicious.

Explore beautifully curated family dinner ideas on Zoe Recipes on Pinterest and find your next craveable comfort dish.

Conclusion

Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce is the kind of meal that makes dinner feel like a warm hug. It’s quick, comforting, and crowd-pleasing—ideal for those weeknights when you need something fuss-free but satisfying. Whether you’re new to cooking or just want a dish that’s always a win, this pasta delivers every time.

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Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce


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  • Author: Zoe Adelson
  • Total Time: 30 minutes
  • Yield: 4–6 servings

Description

Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce is the ultimate comfort meal. This easy chicken pasta combines rotini, Velveeta, mozzarella, and garlic into a luscious cheese sauce perfect for dinner. Great for busy weeknights or family gatherings.


Ingredients

12 oz rotini pasta

1 lb boneless skinless chicken breasts, diced

8 oz Velveeta cheese, cubed

1 cup shredded mozzarella cheese

4 garlic cloves, minced

2 tbsp butter

1 ½ cups milk

2 tbsp all-purpose flour

½ tsp salt

½ tsp black pepper

1 tbsp olive oil

2 tbsp fresh parsley, chopped


Instructions

1. Bring a large pot of salted water to a boil. Add rotini pasta and cook until al dente. Drain and set aside.

2. In a skillet over medium heat, add olive oil. Sauté diced chicken with salt and pepper until fully cooked. Remove and set aside.

3. In the same skillet, melt butter and add minced garlic. Sauté until fragrant. Add flour and whisk for 1 minute to form a roux.

4. Slowly pour in milk, whisking constantly until the sauce thickens.

5. Add Velveeta and mozzarella cheese. Stir until melted and smooth. Season to taste.

6. Return chicken and rotini to the skillet. Stir until evenly coated in sauce.

7. Garnish with parsley and serve warm.

Notes

Let leftovers cool before storing.

Add a splash of milk when reheating to maintain creaminess.

Use rotisserie chicken as a time-saving option.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 510
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 27g
  • Saturated Fat: 13g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 95mg

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