Description

Creamy Tuscan Orzo is a one-pot comfort meal made with orzo pasta, garlic, sun-dried tomatoes, spinach, and parmesan. This quick and creamy pasta recipe delivers rich Tuscan flavor in under 30 minutes—perfect for busy weeknights or cozy dinners.

Ingredients

1 cup orzo

1 tablespoon olive oil

3 cloves garlic, minced

1⁄3 cup sun-dried tomatoes, chopped

2 1⁄4 cups vegetable broth

1⁄2 cup heavy cream

1⁄2 cup grated parmesan cheese

2 cups baby spinach

1⁄2 teaspoon salt

1⁄4 teaspoon black pepper

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Instructions

1. Heat olive oil in a skillet over medium heat. Add garlic and sun-dried tomatoes and sauté for 2 to 3 minutes until fragrant.

2. Add orzo and toast for 1 to 2 minutes, stirring constantly.

3. Pour in the vegetable broth and bring to a boil. Reduce to a simmer and cook uncovered for 8 to 10 minutes, stirring often, until orzo is tender.

4. Stir in heavy cream and spinach. Let spinach wilt and sauce thicken slightly.

5. Turn off heat and stir in grated parmesan until creamy. Season with salt and pepper. Serve warm.

Notes

Creamy Tuscan Orzo thickens as it sits—add a splash of broth or cream to loosen when reheating.

Use sun-dried tomatoes packed in oil for the best flavor and texture.

Toast the orzo briefly for an added nutty depth.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Pasta
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup
Calories: 365
Sugar: 4g
Sodium: 580mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 11g
Cholesterol: 42mg