Creamy Sun-Dried Tomato Ravioli

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There’s something so indulgent about creamy pasta dishes, especially when sun-dried tomatoes are involved. This Creamy Sun-Dried Tomato Ravioli is what weeknight dinner dreams are made of—comforting, rich, and just fancy enough to make you feel like you’re eating out, even if you’re still in your slippers. Each bite delivers a silky, cheesy experience with the bold tang of sun-dried tomatoes cutting through the cream in the most delicious way.

Whether you’re looking to impress a guest or simply treat yourself to something a bit extra, this dish ticks all the right boxes. It comes together fast with store-bought ravioli, yet tastes like you spent all day in the kitchen. Plus, it’s versatile enough to play well with whatever protein or veggie sides you have on hand.

Why You’ll Love This Creamy Sun-Dried Tomato Ravioli

This recipe combines the richness of cream and Parmesan with the deep umami of sun-dried tomatoes to create a sauce that clings beautifully to every ravioli. The result is an elegant and easy-to-make pasta dish that feels luxurious without the fuss. Even better, it’s customizable—add grilled chicken, wilted spinach, or mushrooms to make it your own. It also reheats surprisingly well, so leftovers don’t go to waste.

What Kind of Ravioli Should I Use?

You can use any store-bought or homemade ravioli you prefer. Cheese-filled ravioli is classic and lets the sauce shine, but spinach and ricotta or even mushroom-filled versions work beautifully too. The sauce’s creamy base pairs especially well with earthy or mildly tangy fillings, so feel free to get creative depending on what you’re craving or what’s in your fridge.

Ingredients for the Creamy Sun-Dried Tomato Ravioli

This dish relies on a few core ingredients to deliver maximum flavor with minimal effort. The creamy sauce is the star here, and each ingredient plays a part in layering those rich, savory notes that make this ravioli unforgettable.

• Cheese ravioli
• Sun-dried tomatoes in oil
• Heavy cream
• Garlic
• Parmesan cheese
• Olive oil
• Salt and pepper
• Fresh basil (optional)

How To Make the Creamy Sun-Dried Tomato Ravioli

Step 1: Cook the Ravioli

Bring a large pot of salted water to a boil. Add the cheese ravioli and cook according to package instructions. Drain and set aside.

Step 2: Sauté the Garlic and Sun-Dried Tomatoes

In a large skillet, heat a bit of the reserved oil from the sun-dried tomatoes or olive oil over medium heat. Add minced garlic and chopped sun-dried tomatoes. Sauté until fragrant and slightly caramelized, about 2-3 minutes.

Step 3: Make the Creamy Sauce

Lower the heat and pour in the heavy cream. Stir gently, allowing the flavors to meld. Add grated Parmesan cheese and stir until melted and the sauce thickens slightly. Season with salt and pepper to taste.

Step 4: Combine and Toss

Add the cooked ravioli to the skillet and gently toss in the sauce until well coated. Let everything simmer together for a couple of minutes so the ravioli absorbs the flavor.

Step 5: Garnish and Serve

Top with freshly chopped basil if using, and an extra sprinkle of Parmesan. Serve warm and enjoy the creamy goodness.

How to Serve and Store Creamy Sun-Dried Tomato Ravioli

This creamy ravioli is best served fresh and warm, straight from the skillet. The sauce clings perfectly to each pillow of ravioli when it’s hot, giving you the ultimate comfort meal experience. Garnish with a bit of fresh basil or an extra sprinkle of Parmesan just before serving.

If you have leftovers, let the dish cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop with a splash of cream or milk to revive the sauce’s silky texture. This recipe makes enough to feed 3 to 4 people generously.

What to Serve With Creamy Sun-Dried Tomato Ravioli?

Garlic Bread

The ultimate sidekick to soak up any extra creamy sauce.

Roasted Broccoli

Adds a little crunch and a nice earthy contrast to the richness of the ravioli.

Simple Arugula Salad

A peppery, lemon-dressed arugula salad cuts through the creaminess perfectly.

Grilled Chicken

Toss in some sliced grilled chicken breast for an added protein punch.

Sautéed Spinach

Quick, garlicky spinach rounds out the meal with its bright, tender greens.

Steamed Green Beans

Lightly salted and buttered green beans offer a subtle, clean contrast.

Crispy Prosciutto

Crumble on top or serve on the side for a salty, crispy bite that complements the sauce.

Roasted Cherry Tomatoes

These bring brightness and a burst of acidity that lifts the dish beautifully.

Want More Pasta Ideas?

If you love this Creamy Sun-Dried Tomato Ravioli, you’ll definitely want to try a few other irresistible pasta dishes:

• Creamy Cajun Linguine when you’re craving a little kick.
• Creamy Jamaican Shrimp Rasta Pasta for a spicy tropical twist.
• Cheesy Beef Enchilada Tortellini if you’re in the mood for Tex-Mex meets pasta.
• Creamy Chicken and Broccoli when you need a veggie-packed, comfort-forward meal.
• Easy One-Pan Mozzarella Chicken for a protein-rich, family favorite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use homemade ravioli or a fun store-bought flavor? Maybe you added a touch of white wine to the sauce?

I always love hearing your creative spins on these dishes. Ask away if you have questions too—let’s make cooking easier, together.

Explore beautifully curated pasta and dinner ideas on Zoe Recipes on Pinterest and discover your next crave-worthy creation!

Conclusion

Creamy Sun-Dried Tomato Ravioli is the definition of weeknight luxury. It’s simple to throw together, yet the results feel gourmet. Whether you’re serving it to friends or just indulging in a cozy solo meal, this recipe is bound to become a staple. Bookmark it, share it, and most importantly, make it again soon.

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