Creamy Sun-Dried Tomato Chicken

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When I set out to create this creamy sun-dried tomato chicken, I knew I wanted something comforting yet full of bold flavor. The idea came to me on a chilly evening, craving something that would warm me up and satisfy my taste buds without spending hours in the kitchen. The result was even better than I had imagined: tender chicken breasts simmered in a luscious cream sauce infused with sun-dried tomatoes, garlic, and Parmesan.

As soon as the chicken hit the pan and the aroma of garlic and sun-dried tomatoes began to fill the kitchen, I knew this would be a winner. I couldn’t resist dipping a piece of bread into the sauce while it was still bubbling, and it was pure heaven. It reminded me of my popular Marry Me Chicken but with an added tangy twist that makes it irresistible.

What I love most about this recipe is its versatility. I’ve served it over pasta, alongside roasted vegetables, and even with a crusty loaf of bread. It pairs beautifully with a glass of white wine, making it the perfect dish for both casual weeknight dinners and special occasions. If you’re a fan of creamy chicken recipes, you might also love my Creamy Garlic Chicken Breasts for another cozy dinner idea.

Why You’ll Love This Creamy Sun-Dried Tomato Chicken

This dish is comforting yet elegant, making it suitable for any occasion. The sauce is rich without being heavy, thanks to the tang of sun-dried tomatoes cutting through the cream. You’ll love how quickly it comes together with simple ingredients while tasting like something you’d order at a nice restaurant. Plus, it’s an absolute crowd-pleaser—there are never leftovers when I make it!

Ingredients

Chicken breasts are the star of the dish, providing a juicy, tender protein that soaks up the creamy sauce beautifully. Olive oil is used to sear the chicken to golden perfection, adding a subtle fruity undertone. Garlic brings warmth and depth, while sun-dried tomatoes deliver their distinctive tangy-sweet flavor that really defines this recipe. Heavy cream creates that luxurious texture we’re after, and grated Parmesan melts into the sauce, making it rich and nutty. A bit of chicken broth helps thin the sauce slightly and carries the flavors into every bite. Don’t forget salt, pepper, and a pinch of Italian seasoning to round everything out.

How to Make Creamy Sun-Dried Tomato Chicken

Step 1: Sear the Chicken

Season both sides of your chicken breasts generously with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat and sear the chicken for about 4-5 minutes on each side until golden brown and cooked through. Remove and set aside.

Step 2: Build the Sauce Base

In the same skillet, lower the heat to medium and add minced garlic. Sauté until fragrant, about 30 seconds. Stir in chopped sun-dried tomatoes and let them cook for a minute to release their flavor.

Step 3: Make it Creamy

Pour in chicken broth to deglaze the pan, scraping up any browned bits. Reduce the heat to low, then add heavy cream and Parmesan. Stir until smooth and creamy, letting it simmer for a few minutes to thicken.

Step 4: Finish and Serve

Return the seared chicken to the skillet and spoon the sauce over each piece. Let it simmer for another 2-3 minutes to warm through. Serve immediately, garnished with extra Parmesan or fresh basil if you like.

Recipe Variations and Possible Substitutions

You can make this creamy sun-dried tomato chicken with boneless thighs if you prefer dark meat, which adds a richer flavor. Swap the heavy cream with half-and-half for a lighter sauce, or use coconut cream for a dairy-free version. If you don’t have sun-dried tomatoes, roasted red peppers make a lovely alternative, bringing a similar sweetness and color. For added greens, toss in a handful of fresh spinach toward the end of cooking and let it wilt in the sauce.

Serving and Pairing Suggestions

This creamy sun-dried tomato chicken pairs beautifully with pasta, rice, or mashed potatoes, which soak up the delicious sauce. On the side, I like to serve roasted asparagus or a crisp green salad to balance the richness. A chilled Sauvignon Blanc or Chardonnay complements the flavors perfectly, making it a well-rounded meal.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of broth or cream to loosen the sauce if needed. You can also microwave it in 30-second intervals, stirring in between, until heated through.

FAQs

Can I make creamy sun-dried tomato chicken ahead of time?

Yes, you can cook the chicken and sauce ahead of time and store them separately. Reheat and combine just before serving to keep the chicken tender.

How do I keep creamy sun-dried tomato chicken from curdling when reheating?

Reheat slowly over low heat and avoid boiling the sauce, which helps maintain its creamy texture.

Can I use bone-in chicken for creamy sun-dried tomato chicken?

Yes, but adjust the cooking time accordingly as bone-in pieces take longer to cook through.

Is creamy sun-dried tomato chicken gluten-free?

It is naturally gluten-free as long as all your ingredients, like broth and seasoning, are certified gluten-free.

Related Recipe You’ll Like

If you love creamy chicken dishes, you’ll definitely enjoy my Marry Me Chicken Pasta for another dreamy, flavor-packed dinner. Or try my Creamy Tuscan Sausage Pasta for a comforting, hearty twist with a little spice.

Save and Share This Recipe for Later

Don’t forget to pin this creamy sun-dried tomato chicken recipe to your favorite Pinterest board so you can easily find it when you need a cozy dinner idea! Sharing is caring—feel free to send this recipe to your friends and family, or share it on social media to spread the deliciousness. Every kitchen deserves a dish like this one!

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