Creamy Mozzarella Rotini with Spicy Cajun Beef and Velveeta Sauce

WANT TO SAVE THIS RECIPE?

This dish is what comfort food dreams are made of: creamy, spicy, cheesy, and packed with flavor in every bite. Creamy mozzarella rotini with spicy Cajun beef and Velveeta sauce is the kind of weeknight dinner that feels indulgent without being fussy. The velvety cheese sauce wraps every twist of rotini in a rich blanket, while the Cajun-spiced beef brings a satisfying kick that keeps things exciting.

Whether you’re feeding a hungry family or treating yourself after a long day, this recipe is guaranteed to hit the spot. It’s one of those meals that doesn’t require a ton of time or effort, but tastes like it simmered on the stove for hours. Plus, the ingredients are easy to find and budget-friendly—what’s not to love?

Why You’ll Love This Creamy Mozzarella Rotini with Spicy Cajun Beef and Velveeta Sauce

The perfect fusion of bold Cajun heat and creamy indulgence, this dish brings together the best of both worlds. It’s loaded with comforting pasta, gooey mozzarella, and that signature Velveeta creaminess, while the Cajun beef adds a layer of spice and heartiness.

Great for busy weeknights, potlucks, or even lazy weekends, this is the kind of dish that gets requested again and again. It’s versatile too—you can play with the heat level or toss in extra veggies to make it your own.

Can I Use a Different Pasta for This Recipe?

Absolutely. Rotini works beautifully here because its ridges hold onto all that luscious sauce, but you could swap it out for penne, rigatoni, or even shells. If you’re in a pinch, spaghetti will do, though it won’t catch as much of the cheesy goodness. Just aim for a pasta that can cradle that Cajun Velveeta sauce in every bite.

Ingredients for the Creamy Mozzarella Rotini with Spicy Cajun Beef and Velveeta Sauce

When it comes to building bold flavors quickly, it all starts with quality, flavorful ingredients. For this dish, each component brings something important to the table—from creamy textures to a spicy punch. Here’s what you’ll need:

• Rotini Pasta
• Ground Beef
• Cajun Seasoning
• Velveeta Cheese
• Mozzarella Cheese
• Heavy Cream
• Garlic Powder
• Onion Powder
• Salt & Pepper
• Olive Oil

How To Make the Creamy Mozzarella Rotini with Spicy Cajun Beef and Velveeta Sauce

Step 1: Boil the Rotini

Start by cooking the rotini pasta in salted boiling water until it’s al dente. Drain and set it aside while you prepare the rest.

Step 2: Brown the Cajun Beef

In a skillet over medium-high heat, drizzle a bit of olive oil and add the ground beef. Sprinkle in Cajun seasoning, salt, pepper, garlic powder, and onion powder. Cook until the beef is fully browned and fragrant.

Step 3: Make the Velveeta Sauce

In a separate saucepan, melt the Velveeta cheese with heavy cream over low heat. Stir continuously until you get a smooth, rich sauce.

Step 4: Combine Everything

In the skillet with the beef, pour in the Velveeta sauce and add the drained rotini pasta. Mix thoroughly so everything is evenly coated. Sprinkle shredded mozzarella on top and let it melt into the pasta.

Step 5: Serve and Enjoy

Give it one final stir, adjust seasoning if needed, and serve hot. The result is a creamy, spicy, cheesy pasta that will disappear faster than you think.

How to Serve and Store This Creamy Mozzarella Rotini with Spicy Cajun Beef and Velveeta Sauce

This pasta dish is best served fresh and hot, right off the stove while the cheese is still gooey and melty. If you’re serving a crowd, it easily feeds 4 to 6 people and can be portioned straight from the skillet to keep things simple.

Leftovers are a blessing with this one. Store any extras in an airtight container in the fridge for up to 3 days. To reheat, just add a splash of cream or milk and warm it on the stove or in the microwave until everything is heated through and creamy again. It still tastes amazing the next day!

What to Serve With Creamy Mozzarella Rotini with Spicy Cajun Beef and Velveeta Sauce?

Garlic Bread

A warm, buttery side of garlic bread is a classic partner. It’s great for scooping up every last bit of sauce.

Green Salad

Balance out the richness with a crisp green salad. A simple vinaigrette helps cut through the creaminess of the dish.

Roasted Broccoli

Add some earthy crunch with roasted broccoli tossed in olive oil, salt, and pepper.

Corn on the Cob

Sweet and juicy corn is a fun contrast to the spicy Cajun beef.

Southern Coleslaw

A chilled, tangy coleslaw is refreshing and cools down the spice.

Sautéed Green Beans

Quick and garlicky green beans offer a veggie-packed addition.

Jalapeño Cornbread

If you’re feeling extra, go bold with some spicy jalapeño cornbread to complement the Cajun flair.

Fried Pickles

Crunchy and tangy, these add a fun twist and a bit of acidity to balance the richness.

Want More Pasta Dinner Ideas?

If you love this creamy mozzarella rotini, here are some other hearty favorites you might want to try next:

• Cheesy Beef Enchilada Tortellini for a Tex-Mex twist that brings the heat and cheese.
• Creamy Cajun Linguine if you’re in the mood for something just as spicy but with a seafood flair.
• Creamy Chicken and Broccoli when you want something cozy, creamy, and veggie-loaded.
• Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake for a down-home comfort meal.
• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli to explore another creamy, cheesy pasta combo.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you swap in chicken? Go heavier on the heat? Try a different cheese?

I love hearing how others bring their own twist to this dish. Got questions or suggestions? Drop them below and let’s make dinner delicious together.

Explore beautifully curated comfort food favorites and weeknight dinner ideas on Zoe Recipes on Pinterest and get inspired to cook up something new.

Conclusion

Creamy Mozzarella Rotini with Spicy Cajun Beef and Velveeta Sauce is your next go-to for a quick, flavor-packed dinner that doesn’t skimp on comfort. It brings just the right balance of heat, creaminess, and texture to make it feel like a restaurant-worthy meal made right in your own kitchen.

No need to overthink dinner tonight—this pasta has got you covered.

Print

WANT TO SAVE THIS RECIPE?