Creamy Marry Me Chicken Meatballs are what comfort food dreams are made of. These juicy, tender meatballs are bathed in a luxurious sun-dried tomato cream sauce that tastes like it came from your favorite Italian restaurant. It’s the kind of meal that makes you close your eyes with the first bite and think, “I’d marry this dish.”

The name isn’t just for fun. It’s said this rich, creamy dish is so irresistible, it could inspire a marriage proposal. But whether you’re cooking for someone special or just yourself, it’s an easy, crowd-pleasing meal that turns any weeknight into something special.

Why You’ll Love This Creamy Marry Me Chicken Meatballs Recipe

This dish is pure magic for busy evenings or special occasions. It uses simple ingredients but delivers big flavors that feel gourmet. The meatballs are seasoned just right, seared to golden perfection, and then finished in a creamy, garlicky sauce with sun-dried tomatoes and parmesan that clings to each bite. The best part? It’s all done in one skillet.

What Kind of Chicken Should I Use for the Meatballs?

Ground chicken is the star here. It provides a lighter texture than beef but still offers plenty of flavor when seasoned well. If you prefer, you can also use ground turkey as a substitute, but make sure to include enough fat or moisture like egg or breadcrumbs so they stay tender.

Ingredients for the Creamy Marry Me Chicken Meatballs

To make the most flavorful and tender meatballs, each ingredient plays an important role.

Ground chicken: The base of our meatballs, offering a juicy and tender bite.
Breadcrumbs: Help bind the meatballs and keep them soft and moist.
Egg: Another binder that ensures the meatballs don’t fall apart.
Parmesan cheese: Adds saltiness and umami flavor.
Garlic: Provides that aromatic punch in both the meatballs and sauce.
Onion powder: Enhances the flavor subtly without overpowering.
Salt and pepper: Essential for seasoning.
Olive oil: For searing the meatballs to golden perfection.
Heavy cream: The base of the luxurious sauce.
Chicken broth: Adds depth and helps balance the richness.
Sun-dried tomatoes: These little gems infuse the sauce with a sweet, tangy burst.
Red pepper flakes: Optional, but adds a gentle heat.
Fresh basil: A bright, herbal finish that ties everything together.

How To Make the Creamy Marry Me Chicken Meatballs

Step 1: Make the Meatball Mixture

Combine ground chicken, breadcrumbs, egg, parmesan, garlic, onion powder, salt, and pepper in a bowl. Mix until just combined, then shape into small meatballs.

Step 2: Sear the Meatballs

Heat olive oil in a large skillet over medium heat. Add the meatballs in batches and sear until golden on all sides. Remove and set aside.

Step 3: Create the Creamy Sauce

In the same skillet, add garlic and sun-dried tomatoes. Sauté until fragrant. Pour in chicken broth and heavy cream, stirring well. Add red pepper flakes if using.

Step 4: Simmer the Meatballs

Return the meatballs to the skillet and simmer in the sauce for about 10 minutes, or until fully cooked and the sauce thickens.

Step 5: Finish and Serve

Top with fresh basil and extra parmesan if desired. Serve warm over pasta, rice, or mashed potatoes.

How to Serve and Store These Creamy Meatballs

This dish is hearty enough to stand on its own, but it’s even better when served over a bed of buttery mashed potatoes, tender pasta, or fluffy rice. The rich sauce coats every bite and adds the kind of decadence that makes this recipe unforgettable.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat or microwave in short bursts with a splash of broth or cream to loosen the sauce.

This recipe makes enough to serve 4 to 6 people depending on portion size.

What to Serve With Creamy Marry Me Chicken Meatballs?

Garlic Butter Mashed Potatoes

Creamy, buttery, and smooth—these are the perfect base to soak up all that dreamy sauce.

Buttery Egg Noodles

A soft and tender side that doesn’t compete with the rich meatballs, but complements them.

Parmesan Roasted Broccoli

Add some crunch and green goodness to balance the richness of the dish.

Herbed Couscous

A light and fluffy grain option that still holds up to the creamy sauce.

Caesar Salad

The crisp romaine, crunchy croutons, and zesty dressing bring freshness to the plate.

Roasted Garlic Bread

For sopping up any leftover sauce in the pan. You won’t want a drop to go to waste.

Creamy Polenta

An elegant and creamy option that makes this dish feel restaurant-worthy.

Balsamic Glazed Brussels Sprouts

They add a hint of sweetness and a lovely char that pairs well with the savory flavors.

Want More Chicken Dinner Ideas?

If you love these Creamy Marry Me Chicken Meatballs, you’ll definitely want to try some of these favorites from the site:

Creamy Chicken and Broccoli is a classic comfort dish that’s as cozy as it gets.
Honey Mustard Chicken Thighs bring sweet and savory together perfectly.
Garlic Parmesan Chicken and Potatoes is a one-pan wonder for easy weeknight meals.
Lemon Garlic Butter Chicken Parmesan Linguine brings brightness and richness in one plate.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can make it again and again.

If you give it a try, drop a comment below! Did you add extra basil? A dash of white wine? I love seeing how others make it their own.

Explore more beautifully curated, creamy comfort dishes on Zoe Recipes on Pinterest and find your next favorite dish.

Conclusion

Creamy Marry Me Chicken Meatballs are everything you want in a comforting, flavorful, homemade meal. Rich, creamy, perfectly seasoned, and surprisingly easy, this recipe checks every box. Whether you’re cooking for guests or just treating yourself, it’s guaranteed to be a hit. So go ahead, fall in love at first bite.