Creamy Garlic Parmesan Chicken with Cheesy Linguine
Creamy Garlic Parmesan Chicken with Cheesy Linguine is the kind of dish that makes you pause at the first bite. Tender, juicy chicken is pan-seared to golden perfection and smothered in a velvety garlic parmesan cream sauce. Paired with perfectly cooked linguine swirled in melted cheese, this dish is indulgent, comforting, and completely irresistible.
This meal turns an ordinary dinner into a cozy, restaurant-worthy experience at home. It’s the kind of comfort food that brings people together around the table, eager for seconds. Whether you’re treating yourself after a long day or impressing guests, this dish always delivers.
Why You’ll Love This Creamy Garlic Parmesan Chicken with Cheesy Linguine
This recipe is pure magic for garlic lovers and cheese fans. The chicken stays wonderfully moist and flavorful, thanks to a quick sear and creamy sauce. The linguine is rich, cheesy, and clings beautifully to every forkful of sauce. It’s the perfect balance of creamy and savory, with just enough garlic punch to keep things interesting.
You’ll also love how approachable this dish is. It doesn’t take hours or fancy equipment. Just a skillet, a pot, and a few ingredients you probably already have in your kitchen. From start to finish, it’s simplicity meets decadence.
What Kind of Parmesan Should I Use?
For the most luxurious flavor and texture, go with freshly grated parmesan rather than the pre-shredded kind. A block of Parmigiano-Reggiano grated right into the sauce makes a noticeable difference. It melts smoother, tastes sharper, and gives that authentic Italian touch. If you’re in a pinch, the refrigerated shredded parmesan will work, but avoid the shelf-stable grated parmesan in the green bottle for this one.
Ingredients for the Creamy Garlic Parmesan Chicken with Cheesy Linguine
The beauty of this dish lies in its pantry-friendly ingredients, each playing a vital role in flavor and texture. The creamy sauce relies on a balance of dairy and aromatics, while the chicken and pasta deliver the comforting base.
- Chicken breasts
- Salt and black pepper
- Olive oil
- Butter
- Garlic cloves
- Heavy cream
- Freshly grated Parmesan cheese
- Italian seasoning
- Linguine pasta
- Mozzarella cheese
- Parsley (optional for garnish)
Each component brings depth: garlic and butter form the aromatic foundation, heavy cream and cheese create that luscious, savory coating, while linguine and chicken provide the heartiness that makes this meal so satisfying.


How To Make the Creamy Garlic Parmesan Chicken with Cheesy Linguine
Step 1: Sear the Chicken
Season chicken breasts with salt and pepper. In a large skillet over medium heat, warm olive oil and sear the chicken for about 6-7 minutes per side until golden and cooked through. Set aside.
Step 2: Cook the Linguine
While the chicken cooks, bring a pot of salted water to a boil and cook linguine until al dente. Drain and set aside.
Step 3: Build the Garlic Parmesan Sauce
In the same skillet, melt butter and add minced garlic. Cook for 1-2 minutes until fragrant. Stir in heavy cream and simmer for 3-4 minutes. Add grated parmesan and Italian seasoning. Stir until cheese melts and sauce thickens.
Step 4: Add the Pasta
Toss the cooked linguine into the sauce. Add mozzarella and stir until it melts, coating the noodles in a creamy layer.
Step 5: Return Chicken to the Pan
Slice the cooked chicken and return it to the skillet. Let it warm through in the sauce for a minute, then garnish with chopped parsley before serving.
Serving and Storing Creamy Garlic Parmesan Chicken with Cheesy Linguine
This dish generously serves 4 people, making it ideal for a family dinner or a delicious weekend meal with leftovers for the next day. Serve it hot straight from the skillet, ensuring every portion has a good balance of chicken and cheesy linguine.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of cream or milk to loosen the sauce and warm gently over medium heat or in the microwave in short intervals. Avoid freezing as the cream sauce may separate.
What to Serve With Creamy Garlic Parmesan Chicken?
Garlic Bread
A side of crusty garlic bread is perfect for soaking up any extra sauce on your plate.
Roasted Asparagus
The light, crisp texture of roasted asparagus pairs beautifully with the richness of the pasta.
Caesar Salad
The tangy, crunchy bite of a Caesar salad balances the creamy comfort of this dish.
Sautéed Spinach
Quickly sautéed spinach with a touch of garlic and lemon offers a refreshing, healthy contrast.
Caprese Salad
Tomato, mozzarella, and basil in a light vinaigrette give you a bright, fresh side.
Crispy Brussels Sprouts
Their nutty flavor and crisp edges add a delightful texture to your plate.
Sparkling Lemon Water
A bubbly citrus drink can cut through the richness and refresh your palate between bites.
Want More Chicken Dinner Ideas?
If you love this Creamy Garlic Parmesan Chicken with Cheesy Linguine, here are more crave-worthy meals that bring bold flavors and comfort to your table:
- Try our Honey Mustard Chicken Thighs for a tangy twist with a golden finish.
- This Crispy Buttered Ranch Chicken packs a flavorful crunch and is baked to perfection.
- Our Creamy Chicken and Broccoli is a quick, comforting dish perfect for busy weeknights.
- For a creamy one-pot option, dive into the Creamy Jamaican Shrimp Rasta Pasta.
- Don’t miss out on Cheeseburger Sliders with Hawaiian Rolls if you’re in the mood for something casual and satisfying.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go extra garlicky? Did you sneak in some spinach or mushrooms?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook more joyfully.
Explore beautifully curated health-boosting meals on Zoe Recipes on Pinterest and discover your next dinner favorite!
Conclusion
Creamy Garlic Parmesan Chicken with Cheesy Linguine isn’t just another dinner idea—it’s a dish that wraps you in cozy flavor and a sense of satisfaction. With minimal prep and maximum comfort, it’s the kind of meal you’ll find yourself returning to again and again. Rich sauce, tender chicken, and cheesy pasta? Dinner perfection.
Print
Creamy Garlic Parmesan Chicken with Cheesy Linguine
- Total Time: 35 minutes
- Yield: 4 servings
Description
This Lemon Cajun Chicken Bites with Creamy Garlic Herb Alfredo Twists recipe blends spicy Cajun chicken with a velvety garlic herb Alfredo sauce and tender pasta twists. Perfect for weeknight dinners or entertaining, it’s a flavor-packed dish that’s creamy, zesty, and irresistibly satisfying.
Ingredients
1 pound chicken breast
2 tablespoons Cajun seasoning
2 tablespoons lemon juice
1 tablespoon olive oil
2 tablespoons butter
1 cup heavy cream
3 garlic cloves, minced
2 tablespoons fresh parsley, chopped
1 cup grated parmesan cheese
12 ounces rotini or fusilli pasta
Salt to taste
Pepper to taste
Instructions
1. Cut chicken into bite-sized pieces and toss with Cajun seasoning, lemon juice, salt, and olive oil.
2. Heat a skillet over medium-high heat, sear chicken until golden and cooked through. Set aside.
3. Cook pasta in salted water until al dente. Drain, reserving 1 cup of pasta water.
4. In the same skillet, melt butter and sauté garlic until fragrant.
5. Add heavy cream, simmer, then stir in parmesan and parsley until the sauce is smooth.
6. Add pasta to the sauce, mix until coated. Stir in chicken bites.
7. Adjust sauce thickness with reserved pasta water if needed.
8. Garnish with parsley and an extra squeeze of lemon. Serve hot.
Notes
Use freshly grated parmesan for a smoother sauce.
Adjust Cajun spice level based on your heat preference.
Reserve pasta water to manage sauce thickness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 145mg