Creamy Garlic Mushroom Alfredo Chicken & Potatoes with Basil Pesto

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This comforting and luxurious dinner feels like something you’d order at a restaurant, but it comes together easily in your own kitchen. Creamy garlic mushroom Alfredo wraps itself around tender chicken and perfectly roasted potatoes, all brightened up by a drizzle of fragrant basil pesto. It’s cozy, rich, and full of deep savory flavor that makes every bite a delight.

The combination of crispy golden potatoes, juicy chicken, and earthy mushrooms simmered in a velvety Alfredo sauce makes this dish deeply satisfying. Adding basil pesto brings a burst of freshness that balances the creaminess with herby brightness. Whether you’re cooking for a crowd or just treating yourself, this dish hits all the right notes.

Why You’ll Love This Creamy Garlic Mushroom Alfredo Chicken & Potatoes

If you’re looking for a dinner that’s hearty and indulgent without being fussy, this recipe is for you. The Alfredo sauce is silky and garlicky, the mushrooms soak up all the flavor, and the chicken stays juicy and tender. Best of all, it pairs perfectly with crispy-edged roasted potatoes that add texture and depth. Add a swirl of basil pesto and you’re in for a restaurant-quality experience right at your dinner table.

What Kind of Mushrooms Should I Use?

For best results, go with baby bella (cremini) or white button mushrooms. These varieties hold their shape well and absorb the sauce beautifully. If you want something more earthy and robust, shiitake mushrooms also work wonderfully. Clean them gently with a damp paper towel instead of rinsing to avoid sogginess.

Ingredients for the Creamy Garlic Mushroom Alfredo Chicken & Potatoes

The beauty of this dish lies in its rich layers of flavor, and each ingredient plays an essential role in building that. While the list might look long, most of these are pantry staples or easy grocery finds. Each ingredient adds a depth that makes the final result taste like something truly special.

• Chicken breasts
• Baby potatoes
• Olive oil
• Salt and pepper
• Garlic cloves
• Baby bella mushrooms
• Butter
• Heavy cream
• Parmesan cheese
• Italian seasoning
• Basil pesto

How To Make the Creamy Garlic Mushroom Alfredo Chicken & Potatoes

Step 1: Roast the Potatoes

Preheat your oven to 400°F (200°C). Toss the baby potatoes in olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 25-30 minutes or until golden and crispy.

Step 2: Cook the Chicken

While the potatoes roast, season the chicken breasts with salt, pepper, and a bit of Italian seasoning. In a large skillet over medium heat, sear the chicken in olive oil until browned on both sides and cooked through. Set aside.

Step 3: Sauté the Mushrooms & Garlic

In the same skillet, add a knob of butter. Once melted, add the mushrooms and sauté until golden brown. Add minced garlic and cook until fragrant.

Step 4: Make the Alfredo Sauce

Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and let it melt into the sauce, stirring until smooth. Season with a pinch more Italian seasoning and salt if needed.

Step 5: Combine Everything

Slice the chicken and add it back into the skillet with the sauce. Add the roasted potatoes and gently toss to coat. Drizzle basil pesto over the top just before serving for a fresh, herby finish.

Serving and Storing Your Creamy Garlic Mushroom Alfredo Chicken & Potatoes

This dish is meant to be served warm and fresh out of the skillet when the sauce is at its creamiest and the pesto is fragrant. It serves about four people generously, making it perfect for a family meal or a small dinner gathering. For leftovers, store in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stovetop with a splash of cream or milk to bring the sauce back to life without drying it out.

What to Serve With Creamy Garlic Mushroom Alfredo Chicken & Potatoes?

Steamed Asparagus

Bright and tender asparagus balances out the richness of the Alfredo sauce.

Garlic Bread

A slice of crusty garlic bread is perfect for soaking up every last drop of that creamy sauce.

Caesar Salad

Crisp romaine, tangy dressing, and crunchy croutons pair wonderfully with the creamy, savory chicken and potatoes.

Roasted Broccoli

Its slightly bitter and charred edges complement the sweetness of the cream and mushrooms.

Lemon Arugula Salad

A peppery, citrusy salad helps lighten the meal with a refreshing twist.

Sautéed Spinach

Quick-cooked spinach with a bit of garlic adds another layer of green without overpowering the dish.

Parmesan Zucchini Rounds

These crispy rounds bring an extra savory crunch that goes hand-in-hand with the Alfredo theme.

Crusty Baguette

Sometimes, a simple slice of warm baguette is all you need to complete the plate.

Want More Chicken Dinner Ideas?

If this creamy garlic mushroom Alfredo chicken & potatoes won your heart, you’ll definitely want to try these cozy and flavorful favorites too:

• Crispy Buttered Ranch Chicken with its savory, golden crunch.
• Lemon Garlic Butter Chicken Parmesan Linguine for a zesty pasta option.
• Easy One-Pan Mozzarella Chicken when you need dinner with minimal cleanup.
• Honey Mustard Chicken Thighs packed with bold, tangy flavor.
• Creamy Chicken and Broccoli if you’re craving another indulgent, veggie-loaded skillet meal.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try swapping mushrooms or go heavy with the pesto drizzle? I love hearing your twists and takes. Questions are welcome too, let’s help each other cook more confidently.

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Conclusion

Creamy, cozy, and packed with flavor, this creamy garlic mushroom Alfredo chicken & potatoes recipe is comfort food with a gourmet feel. Whether you’re trying it for the first time or adding your own spin, this dish is sure to become a staple in your dinner rotation.

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