Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

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Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is the kind of comfort food that brings everyone to the table. The creamy richness of the Alfredo sauce wraps every strand of linguine and every tender bite of chicken in a luscious embrace. It has just the right balance of indulgence and simplicity to make it a staple weeknight dinner or a special weekend treat.

What makes this dish shine is how it elevates everyday ingredients like garlic, butter, and cream into something that feels gourmet. The garlic butter seared chicken adds a golden crisp on the outside while staying juicy inside. Paired with a homemade Alfredo sauce and silky linguine, it’s a recipe that feels like a warm hug in a bowl.

Why You’ll Love This Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

This recipe is the perfect marriage of creamy and savory. It’s indulgent without being fussy, quick enough for a weeknight, yet satisfying enough to impress guests. The Alfredo sauce is rich but not overpowering, and the garlic butter chicken brings a depth of flavor that keeps you coming back for more. Even picky eaters won’t resist second helpings.

What Kind of Pasta Works Best With Alfredo Sauce?

Linguine is my go-to for this dish because it strikes that sweet spot between thin and thick pasta. It holds the sauce beautifully and provides just the right amount of chewiness. However, fettuccine and tagliatelle are great alternatives if you’re craving something a bit heartier. Avoid thin noodles like angel hair, which can get lost in the richness of the Alfredo.

Ingredients for the Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

To make the best version of this comforting pasta dish, you’ll want fresh, quality ingredients. Each component plays a role in building flavor and richness. Choose full-fat dairy and freshly grated cheese when possible to get that signature creamy Alfredo texture.

• Chicken breasts
• Olive oil
• Salt and black pepper
• Garlic cloves
• Butter
• Heavy cream
• Parmesan cheese
• Linguine pasta
• Italian seasoning
• Parsley

How To Make the Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Step 1: Cook the Linguine

Start by bringing a large pot of salted water to a boil. Cook the linguine according to package directions until al dente. Drain and set aside, reserving some pasta water.

Step 2: Season and Sear the Chicken

While the pasta cooks, season the chicken breasts with salt, pepper, and Italian seasoning. In a large skillet over medium heat, add olive oil and sear the chicken until golden brown on both sides and fully cooked. Remove from the skillet and let it rest before slicing.

Step 3: Make the Garlic Butter Base

In the same skillet, reduce the heat and add butter. Once melted, toss in minced garlic and sauté until fragrant but not browned, about 1 minute.

Step 4: Create the Alfredo Sauce

Pour in the heavy cream and bring it to a gentle simmer. Slowly stir in the grated Parmesan cheese until the sauce becomes smooth and creamy. Add a little pasta water if it feels too thick.

Step 5: Combine and Serve

Add the cooked linguine and sliced chicken back into the skillet. Toss everything together until evenly coated with the sauce. Sprinkle chopped parsley on top and serve hot.

How to Serve and Store This Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

This hearty dish generously feeds four people, making it ideal for a family dinner or even a cozy double date night at home. Serve it straight from the skillet for a rustic presentation, or plate it individually with a sprinkle of extra Parmesan and a few parsley leaves for that restaurant-worthy touch. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to loosen up the sauce and warm it gently over the stove or in the microwave.

What to Serve With Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce?

Garlic Bread

Nothing beats crusty garlic bread to mop up the creamy Alfredo sauce left on the plate.

Caesar Salad

The crisp romaine, tangy dressing, and crunchy croutons balance out the richness of the dish perfectly.

Roasted Broccoli

A touch of charred bitterness from the broccoli adds contrast and sneaks in some greens.

Lemon Asparagus

Bright and citrusy asparagus offers a refreshing palate cleanser with each bite.

Caprese Salad

Tomatoes, mozzarella, and basil give a fresh, summery twist alongside this warm, creamy pasta.

White Wine

A chilled glass of Chardonnay or Pinot Grigio pairs beautifully with the garlic and Parmesan flavors.

Sauteed Mushrooms

Earthy mushrooms bring an extra umami layer that complements the savory chicken.

Balsamic Brussels Sprouts

These tangy, caramelized sprouts are a delightful, unexpected side that adds flair and nutrition.

Want More Chicken Dinner Ideas?

If this Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce made your evening, there are more delicious and easy chicken meals waiting to be tried:

• Try the bold flavors of this Crispy Buttered Ranch Chicken for a savory and herb-packed twist.
• Enjoy a sweet and tangy dinner with Honey Mustard Chicken Thighs.
• Go for comfort with Creamy Chicken and Broccoli that’s cozy and satisfying.
• Add some citrus flair with the Lemon Garlic Butter Chicken Parmesan Linguine for a bright and savory punch.

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And let me know in the comments how yours turned out. Did you tweak the sauce? Maybe added mushrooms or spinach? I love hearing the creative spins you add.

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Conclusion

Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is one of those recipes that never goes out of style. It’s rich, soulful, and ridiculously easy to throw together. Whether it’s your first time making Alfredo sauce from scratch or you’re a seasoned kitchen pro, this dish will hit the spot every single time.

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