Creamy Chicken Broccoli Alfredo Pasta

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There is something undeniably comforting about a bowl of creamy pasta, and this Creamy Chicken Broccoli Alfredo Pasta takes that comfort to the next level. Imagine tender chunks of seasoned chicken, crisp-tender broccoli florets, and perfectly cooked pasta all coated in a rich, velvety Alfredo sauce. It is the kind of meal that feels indulgent yet wholesome, making it a go-to choice for busy weeknights and cozy weekends alike.

What makes this dish shine is the harmony of flavors and textures. The savory chicken pairs beautifully with the fresh bite of broccoli, while the creamy Parmesan sauce ties everything together in a luscious embrace. This pasta doesn’t just satisfy your hunger—it soothes your soul with every bite.

Why You’ll Love This Creamy Chicken Broccoli Alfredo Pasta

You’ll fall for this recipe because it delivers restaurant-quality flavor with simple ingredients and easy steps. It’s a family-pleaser, a dinner-party hit, and it reheats well for lunches the next day. Plus, it’s a balanced meal in one pot, combining protein, vegetables, and carbs in the most delicious way.

Can I Use Fresh or Frozen Broccoli?

You can use either fresh or frozen broccoli in this recipe, and both have their perks. Fresh broccoli offers a crisp texture and vibrant color, perfect if you have time to chop it yourself. Frozen broccoli is a time-saver and still brings plenty of nutrition to the dish. Just be sure to avoid overcooking so the florets stay bright and tender.

Ingredients for the Creamy Chicken Broccoli Alfredo Pasta

This pasta is all about simple ingredients coming together to create something extraordinary. The chicken adds hearty protein, the broccoli delivers freshness, and the Alfredo sauce brings the creamy indulgence. Every component plays an important role, so choosing quality ingredients will make your dish shine.

• Chicken breast – Provides tender, juicy bites of protein.
• Broccoli florets – Adds a fresh, slightly crisp contrast to the creamy sauce.
• Pasta – Fettuccine or penne works best for holding the sauce.
• Butter – Forms the base for a rich and flavorful Alfredo sauce.
• Garlic – Infuses the sauce with aromatic depth.
• Heavy cream – Creates a luscious, silky texture.
• Parmesan cheese – Brings savory, nutty flavor to the sauce.
• Olive oil – Helps sear the chicken to golden perfection.
• Salt and pepper – Essential for seasoning each element to taste.

How To Make the Creamy Chicken Broccoli Alfredo Pasta

Step 1: Prepare the Pasta and Broccoli

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. In the last 2-3 minutes of cooking, add the broccoli florets. Drain and set aside.

Step 2: Cook the Chicken

Season the chicken breast with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken until golden brown on both sides and cooked through, about 5-6 minutes per side. Remove from skillet and slice into strips.

Step 3: Make the Alfredo Sauce

In the same skillet, melt the butter over medium heat. Add garlic and sauté until fragrant, about 1 minute. Stir in the heavy cream and bring to a gentle simmer. Gradually whisk in Parmesan cheese until smooth and creamy.

Step 4: Combine Everything

Add the cooked pasta, broccoli, and sliced chicken to the skillet. Toss gently until everything is coated in the Alfredo sauce. Adjust seasoning with more salt and pepper if needed.

Step 5: Serve and Enjoy

Plate the pasta, making sure each serving gets plenty of chicken and broccoli. Serve immediately while hot and creamy.

Serving and Storing This Creamy Chicken Broccoli Alfredo Pasta

This recipe generously serves 4 people, making it perfect for a family dinner or a small gathering with friends. Serve it straight from the skillet for a rustic, homey feel, or plate it individually for a more elegant presentation. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop with a splash of cream or milk to revive the sauce’s silky texture.

What to Serve With Creamy Chicken Broccoli Alfredo Pasta?

Garlic Bread

Crispy on the outside and soft inside, garlic bread is perfect for mopping up every bit of sauce.

Simple Green Salad

A light salad with vinaigrette balances the richness of the pasta.

Roasted Asparagus

Its slightly charred flavor pairs beautifully with the creamy Alfredo.

Caprese Salad

Fresh mozzarella, tomatoes, and basil add a refreshing contrast.

Sautéed Mushrooms

Their earthy flavor deepens the overall meal experience.

Lemon Butter Shrimp

For a seafood twist, add a side of zesty shrimp.

Bruschetta

Toasted bread with fresh tomato topping brings brightness to your plate.

Steamed Green Beans

Simple, tender-crisp beans add color and nutrition to your meal.

Want More Pasta Ideas?

If you love this Creamy Chicken Broccoli Alfredo Pasta, you might enjoy exploring more comforting pasta dishes like these:

• Creamy Beef and Shells Recipe for a hearty and meaty option.
• One Pot Smoked Sausage Pasta when you crave smoky, savory flavors.
• Cheesesteak Tortellini in Rich Provolone Sauce for a cheesy, indulgent twist.
• Creamy Ground Beef Alfredo Pasta for a rich, satisfying comfort food.
• Mushroom Mozzarella Bake when you want a vegetarian pasta-bake delight.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can return to it whenever you want a quick yet indulgent meal.

And let me know in the comments how yours turned out. Did you try fresh broccoli or go with frozen? Did you sprinkle a little extra Parmesan on top?

I love seeing how others make these recipes their own. Your questions and feedback help make cooking even more fun.

Explore beautifully curated pasta and dinner recipes on Mia Recipes on Pinterest and discover your next favorite comfort dish!

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