Creamy Chicken and Biscuits

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There’s something so deeply comforting about a dish that combines tender chicken, rich gravy, and fluffy biscuits all in one warm, savory bake. Creamy Chicken and Biscuits is exactly that kind of meal—it hugs you from the inside out. Whether you need a cozy dinner on a cold evening or a hearty family meal that leaves no one hungry, this dish delivers.

This creamy classic layers seasoned shredded chicken under a luscious sauce speckled with vegetables, all crowned with golden biscuits. It’s easy to make and even easier to enjoy. The flavors meld beautifully in the oven, and the result is a balanced, buttery, soul-warming dish that feels like home.

Why You’ll Love This Creamy Chicken and Biscuits

You’ll fall in love with this recipe for its simplicity and its full-flavored comfort. The creamy base is packed with depth thanks to chicken broth, garlic, and just the right touch of herbs. The biscuits bake up perfectly golden, soft inside, and offer that satisfying top layer to scoop up with every bite of chicken and sauce. It’s both rustic and cozy, but elegant enough for serving to guests.

What Kind of Biscuits Should I Use?

You can use your favorite biscuit dough here, whether it’s homemade, a box mix, or even refrigerated store-bought biscuits in a pinch. If you want that made-from-scratch touch, go with buttermilk biscuits for their flaky texture and slightly tangy bite. Just make sure they’re not too thick when topping the dish so they bake all the way through without overcooking the filling.

Ingredients for the Creamy Chicken and Biscuits

To bring this warm, comforting meal to life, you’ll need ingredients that are likely already in your kitchen. Each plays a part in building flavor and texture.

Chicken – Use shredded cooked chicken, perfect for using up leftovers or rotisserie chicken.

Butter – Adds richness and helps saute the veggies and build the roux.

Onion – Offers a sweet and savory base flavor once sauteed.

Garlic – Gives the dish aromatic depth and warmth.

Flour – Forms the base of the roux, thickening the creamy sauce.

Chicken broth – Creates the savory, well-rounded body of the sauce.

Milk or heavy cream – For creaminess and luscious texture.

Frozen mixed vegetables – A quick, easy way to add color, flavor, and nutrition.

Salt and pepper – Essential for seasoning.

Thyme or rosemary – Just a pinch of herbs elevates the whole dish.

Biscuit dough – The fluffy, golden topping that brings everything together.

How To Make the Creamy Chicken and Biscuits

Step 1: Prepare the Filling

Start by melting butter in a large skillet or saucepan. Saute the onion until soft, then add in garlic and cook until fragrant. Sprinkle in the flour, stirring to create a roux.

Step 2: Make It Creamy

Slowly pour in the chicken broth while stirring, letting it thicken. Follow with milk or heavy cream, and cook until the mixture becomes a creamy sauce. Season with salt, pepper, and herbs like thyme or rosemary.

Step 3: Add Chicken and Veggies

Stir in the shredded chicken and frozen mixed vegetables, letting everything simmer together until warmed through.

Step 4: Assemble and Bake

Pour the creamy filling into a baking dish. Top with your biscuit dough, either dropped in spoonfuls or arranged neatly. Bake until the biscuits are golden and cooked through.

Step 5: Serve Warm

Let the casserole cool slightly before serving. It’s best enjoyed fresh from the oven when the biscuits are perfectly tender.

How to Serve and Store Creamy Chicken and Biscuits

This dish is best served bubbling hot from the oven, with each scoop offering creamy filling and golden biscuit in every bite. It feeds about 6 people generously, making it great for family dinners or casual get-togethers.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave, though the oven helps keep the biscuit texture closer to its original form.

What to Serve With Creamy Chicken and Biscuits?

A Simple Garden Salad

The freshness and crunch of a light salad balances the richness of the dish.

Roasted Brussels Sprouts

Their slightly bitter edge pairs nicely with creamy chicken.

Garlic Green Beans

Quick to make and full of flavor.

Cranberry Sauce

Adds a tangy contrast that brightens the whole plate.

Southern-Style Sweet Tea

The perfect beverage for this hearty comfort dish.

Apple Crisp

If you’re going full comfort food, a warm apple dessert is a natural follow-up.

Pickled Beets

They cut through the richness with their vinegary bite.

Want More Chicken Bake Ideas?

If this cozy creamy bake hits the spot, you’ll want to try more of these savory, comforting meals:

• Lemon Garlic Butter Chicken Parmesan Linguine for a zesty pasta twist.
• Chicken and Dressing Casserole for a Southern-inspired layered favorite.
• Crispy Buttered Ranch Chicken if you’re craving a crispy, seasoned take.
• Garlic Parmesan Chicken and Potatoes for a rustic one-pan meal.
• Chicken Pot Pie Bake with Cheddar Bay Biscuits when you’re ready for a biscuit twist that adds cheesy flair.

Save This Recipe For Later

📌 Save this recipe to your Pinterest comfort food board so you can bring it back any time the craving hits.

I’d love to hear how yours turns out. Did you use homemade biscuits or your favorite shortcut? What veggies did you mix in?

Let’s keep the comfort food ideas going! If you want even more hearty and wholesome recipes like this one, check out Zoe Recipes on Pinterest.

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