Creamy Broccoli Cheese Soup

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When the weather turns cool and crisp, there’s nothing quite like a warm bowl of Creamy Broccoli Cheese Soup to bring instant comfort. I’ve made this soup more times than I can count, and each batch brings that same velvety richness and soothing warmth that makes you want to cozy up and savor every bite. Whether I’m curled up with a good book or hosting friends for lunch, this soup never fails to impress.

What makes this soup such a winner in my kitchen is the balance between hearty and indulgent. It’s rich without being too heavy, thanks to the creamy texture and generous chunks of broccoli. The sharp cheddar melts beautifully, creating ribbons of cheese throughout that make each spoonful irresistible. I like to finish mine with a touch of nutmeg and a bit of cracked black pepper, which gives it a warm, homey depth.

This Creamy Broccoli Cheese Soup has also become a go-to when I want something easy and nourishing. It’s surprisingly quick to pull together and pairs well with everything from crusty bread to a crisp green salad. If you’re a fan of soul-warming dishes like my Creamy Garlic Chicken Breasts or Creamy Tuscan Sausage Pasta, you’ll adore this one.

Why You’ll Love This Creamy Broccoli Cheese Soup

This soup hits all the right notes: it’s creamy, cheesy, and packed with wholesome broccoli. It’s perfect for busy weeknights or cozy weekends. Plus, it’s versatile enough to be served as a starter, side, or even a full meal with the right accompaniments. It’s a timeless favorite that feels both comforting and special every time you make it.

Ingredients

Broccoli is, of course, the star of this soup. I prefer using fresh broccoli florets for the best texture and color, but frozen will work in a pinch.

Onion adds a gentle sweetness and depth to the base. I like to finely dice it so it melts into the soup.

Garlic brings a subtle pungency that rounds out the flavor. Fresh minced garlic is a must here.

Carrots not only add sweetness but also a pop of color that looks beautiful in the bowl.

Butter is essential for creating a flavorful roux, which thickens the soup perfectly.

Flour helps thicken the soup without making it too dense. All-purpose flour works best.

Chicken broth gives the soup a savory foundation. You can substitute vegetable broth for a vegetarian version.

Milk makes the soup creamy and smooth. I usually go for whole milk to keep it rich.

Heavy cream enhances the soup’s luxurious texture and richness. A little goes a long way.

Sharp cheddar cheese is what gives the soup its iconic flavor. It melts beautifully and adds that cheesy depth we love.

Salt and black pepper season the soup to perfection. Be sure to taste and adjust as needed.

Nutmeg adds a touch of warmth and enhances the creamy elements beautifully.

How to Make Creamy Broccoli Cheese Soup

Step 1: Sauté the Aromatics

In a large pot, melt butter over medium heat. Add the chopped onions and carrots, and sauté until they begin to soften, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Make the Roux

Sprinkle the flour over the vegetables and stir continuously for 2-3 minutes. This forms the roux, which will thicken the soup. Make sure it doesn’t brown.

Step 3: Add the Liquids

Slowly pour in the chicken broth, stirring constantly to avoid lumps. Add the milk and bring the mixture to a gentle simmer. Let it cook for about 10 minutes to allow the flavors to meld.

Step 4: Add the Broccoli

Stir in the broccoli florets and simmer until tender, about 10-15 minutes. If you like a smoother soup, you can use an immersion blender to partially puree it.

Step 5: Finish with Cheese and Cream

Lower the heat and stir in the heavy cream, shredded cheddar cheese, salt, pepper, and a pinch of nutmeg. Stir until the cheese is fully melted and the soup is creamy and smooth.

Step 6: Serve and Enjoy

Ladle the soup into bowls and serve hot. It pairs wonderfully with crusty bread or a simple salad.

Recipe Variations and Possible Substitutions

There are so many ways to tweak Creamy Broccoli Cheese Soup to suit your preferences. For a lighter version, you can skip the heavy cream and use more milk, or even swap in half-and-half. If you want a heartier texture, add in diced potatoes or cooked rice. For a protein boost, stir in cooked shredded chicken or crumbled bacon just before serving.

To make it vegetarian, simply use vegetable broth in place of chicken broth. And for a different flavor profile, try mixing in other cheeses like Monterey Jack or Gruyere along with the cheddar. You can also spice things up with a pinch of cayenne pepper or smoked paprika.

Serving and Pairing Suggestions

Creamy Broccoli Cheese Soup pairs wonderfully with crusty sourdough bread or garlic toast. It also works great as a starter before main dishes like Marry Me Chicken or One Pan Chicken with Buttered Noodles. For a lighter option, serve it alongside a fresh green salad with a tangy vinaigrette.

You can even serve the soup in a bread bowl for a fun and hearty presentation that’s sure to impress guests. A sprinkle of extra shredded cheese or a dollop of sour cream on top adds a nice finishing touch.

Storage and Reheating Tips

Store any leftover Creamy Broccoli Cheese Soup in an airtight container in the refrigerator for up to 4 days. To reheat, warm it gently on the stovetop over medium-low heat, stirring frequently. If the soup has thickened too much, you can thin it with a splash of milk or broth.

Avoid boiling the soup during reheating, as this can cause the dairy to separate. You can also freeze the soup for up to 2 months, though the texture may change slightly. Let it thaw in the fridge overnight before reheating.

FAQs

Can I freeze Creamy Broccoli Cheese Soup?

Yes, you can freeze it for up to 2 months. Just keep in mind that the texture may change slightly upon thawing due to the dairy content.

What can I use instead of cheddar in Creamy Broccoli Cheese Soup?

Monterey Jack, Colby, or Gruyere are all great alternatives that melt well and add unique flavors.

How do I make Creamy Broccoli Cheese Soup thicker?

If you’d like it thicker, you can use a bit more flour in the roux or simmer the soup a bit longer to reduce the liquid.

Is Creamy Broccoli Cheese Soup gluten-free?

Not by default, since it uses flour. However, you can substitute a gluten-free flour blend or use cornstarch to thicken it.

Related Recipe You’ll Like

If you enjoy warm, comforting dishes like this soup, you’ll love trying out my Cheesy Cabbage Casserole or the ultra-cozy Creamy Crockpot Chicken Spaghetti. They deliver the same hearty satisfaction and creamy richness that makes this soup such a favorite.

Save and Share This Recipe for Later

If this Creamy Broccoli Cheese Soup warmed your heart like it does mine, don’t forget to save it to your favorite board on Pinterest. Sharing is caring, so pass it along to your family and friends who appreciate a delicious homemade soup. You can also share it on Facebook or Instagram and tag someone who loves cheesy comfort food!

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