Creamy Beef and Shells

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When you need a hearty dinner that doesn’t skimp on comfort, creamy beef and shells comes to the rescue. It’s a simple yet indulgent dish that combines tender pasta shells with savory ground beef and a velvety, cheesy sauce. Every bite feels like a warm hug, especially on busy weeknights or chilly evenings.

This meal is a crowd-pleaser that appeals to both kids and adults, and the best part is that it all comes together quickly with pantry staples. It’s budget-friendly, easy to double for leftovers, and customizable with your favorite seasonings or veggies. Whether you’re feeding a family or just want something cozy, this recipe delivers.

Why You’ll Love This Creamy Beef and Shells

This dish blends the nostalgia of classic pasta dinners with a modern creaminess that feels just a little bit fancy. It’s quick to prepare, which makes it perfect for busy nights, and it’s flexible enough for picky eaters or those looking to sneak in some extra veggies. The balance of beefy flavor, comforting pasta, and rich sauce makes it irresistible.

What Type of Pasta Shells Should I Use?

Medium shells are ideal for this dish because they scoop up the sauce beautifully, creating pockets of creamy, beefy goodness in every bite. You can also use small shells or even elbow macaroni if that’s what you have on hand. Just avoid larger shells that are typically reserved for stuffing, as they won’t hold the sauce as well.

Ingredients for the Creamy Beef and Shells

The ingredient list is short and familiar, but each component plays a role in making this dish comforting and flavorful.

• Ground beef: Provides the savory base and protein punch.
• Pasta shells: The vessel for all that creamy, cheesy sauce.
• Onion: Adds a sweet and savory depth.
• Garlic: Brings in warm, aromatic flavor.
• Tomato paste: Gives a rich umami base that pairs perfectly with cream.
• Beef broth: Helps deglaze and deepen the flavor.
• Heavy cream: Makes the sauce luxuriously creamy.
• Cheddar cheese: Melts into the sauce for gooey, cheesy perfection.
• Salt and pepper: To taste, to bring everything into balance.
• Paprika or Italian seasoning (optional): For a little extra flavor twist.

How To Make the Creamy Beef and Shells

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the pasta shells according to the package instructions until al dente. Drain and set aside.

Step 2: Brown the Beef

In a large skillet over medium heat, cook the ground beef until browned and cooked through. Drain excess grease if needed.

Step 3: Sauté Onion and Garlic

Add diced onion to the skillet and cook for 2-3 minutes until softened. Stir in minced garlic and cook for another minute until fragrant.

Step 4: Build the Sauce Base

Stir in tomato paste and let it cook for a minute to deepen the flavor. Pour in beef broth and stir to combine, scraping any browned bits from the pan.

Step 5: Add the Cream and Cheese

Reduce heat to low and stir in the heavy cream. Let it simmer gently, then stir in shredded cheddar cheese until melted and smooth.

Step 6: Combine and Serve

Add the cooked pasta shells to the sauce, stirring gently to coat. Season with salt, pepper, and optional spices to taste. Serve warm and enjoy.

How to Serve and Store Creamy Beef and Shells

This creamy beef and shells recipe serves about 4 to 6 people, making it a great option for families or meal prep. Serve it warm straight from the skillet for the best texture and flavor.

To store leftovers, let the dish cool completely before transferring to an airtight container. It will keep in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to loosen the sauce if needed.

What to Serve With Creamy Beef and Shells?

Garlic Bread

The classic choice. Perfect for scooping up every last bit of that cheesy sauce.

Simple Side Salad

Add a fresh, crunchy counterbalance with a crisp salad dressed in vinaigrette.

Steamed Broccoli

Its mild bitterness cuts the richness of the dish in a good way.

Roasted Carrots

Their natural sweetness works beautifully next to the savory pasta.

Green Beans Almondine

To bring in a buttery crunch and a pop of green.

Sautéed Spinach

Fast, easy, and great for rounding out your plate with greens.

Buttered Corn

Sweet and simple, it plays nicely with the creamy sauce.

Cucumber Salad

Cool and tangy, it refreshes your palate between bites.

Want More Pasta Dinner Ideas?

If this creamy beef and shells hits the spot, you might love diving into some of these favorites too:

• Try this cozy Cheesy Beef Enchilada Tortellini when you’re in the mood for Tex-Mex comfort.
• For a lighter twist, Creamy Chicken and Broccoli brings green goodness to your plate.
• Creamy Cajun Linguine is perfect if you’re craving a spicy kick with your pasta.
• Baked Cream Cheese Spaghetti makes an ultra-creamy weeknight dinner.
• Love shells? Don’t miss the Seafood Stuffed Shells for a special-occasion meal.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add mushrooms? Use a different cheese? Did the kids ask for seconds?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

Explore beautifully curated comfort meals and daily dinner inspirations on Zoe Recipes on Pinterest and find your next favorite family meal.

Conclusion

Creamy beef and shells is that cozy, flavorful dish that brings everyone to the table and keeps them coming back for more. Whether you’re looking for a quick weeknight dinner or a make-ahead meal to reheat, this recipe has you covered with its rich, creamy texture and simple ingredients. Enjoy every bite!

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