Cream Cheese Pound Cake Recipe

WANT TO SAVE THIS RECIPE?

This Cream Cheese Pound Cake is one of those timeless desserts that never fails to impress. It’s dense yet tender, rich without being overwhelming, and has just the right amount of sweetness to satisfy your craving. The addition of cream cheese adds an irresistible tangy richness that transforms a simple pound cake into something extraordinary.

Whether you’re serving it as a weeknight treat or dressing it up with fruit and whipped cream for a special occasion, this cake stands out. Its golden crust and velvety crumb create the perfect balance, making every bite memorable.

Why You’ll Love This Cream Cheese Pound Cake

There are so many reasons this cake earns a spot in your regular dessert rotation. First, the cream cheese helps keep the cake moist for days, meaning you can make it ahead without sacrificing taste or texture. Second, it’s incredibly versatile—enjoy it plain, with a dusting of powdered sugar, or topped with fresh berries and a dollop of whipped cream. Lastly, it’s surprisingly simple to make with pantry staples and a few key ingredients.

What Kind of Cream Cheese Should I Use?

Full-fat block cream cheese is the best choice for this recipe. Avoid the whipped or spreadable kinds that come in tubs, as they contain more air and moisture, which can affect the texture of your cake. Brands like Philadelphia offer consistent results, but any good-quality full-fat brick cream cheese will work beautifully.

Ingredients for the Cream Cheese Pound Cake

To achieve that iconic velvety crumb and rich flavor, the ingredients you use in this Cream Cheese Pound Cake really matter. The recipe is simple, but every component plays a vital role in the cake’s taste and texture. Be sure to bring your ingredients to room temperature before mixing, which helps them incorporate smoothly.

• Butter
• Cream cheese
• Granulated sugar
• All-purpose flour
• Large eggs
• Vanilla extract
• Salt
• Baking powder

How To Make the Cream Cheese Pound Cake

Step 1: Prepare the Oven and Pan

Preheat your oven to 325°F and generously grease a bundt pan or loaf pans. Lightly flour the pan to ensure easy release after baking.

Step 2: Cream Butter and Cream Cheese

Using a stand mixer or hand mixer, beat the butter and cream cheese together until the mixture is light, fluffy, and well-combined. This step is crucial for a smooth batter.

Step 3: Add Sugar

Gradually add the granulated sugar while continuing to beat the mixture. The sugar should fully dissolve, leaving a light and airy texture.

Step 4: Incorporate Eggs and Vanilla

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract to enhance the flavor.

Step 5: Mix Dry Ingredients Separately

In a separate bowl, whisk together the all-purpose flour, salt, and baking powder. Slowly add the dry ingredients into the wet mixture, mixing just until combined. Don’t overmix, as that can toughen the cake.

Step 6: Pour and Smooth the Batter

Transfer the batter into your prepared pan, smoothing the top with a spatula. Tap the pan gently on the counter to remove air bubbles.

Step 7: Bake and Cool

Bake for 70 to 80 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 to 15 minutes before inverting onto a wire rack to cool completely.

How to Serve and Store This Cream Cheese Pound Cake

This Cream Cheese Pound Cake serves 10 to 12 people easily, making it perfect for gatherings or a treat to enjoy over a few days. Serve it at room temperature to let the flavors shine or warm it slightly and top with ice cream for an indulgent dessert.

To store, wrap the cake tightly in plastic wrap or keep it in an airtight container. It will stay fresh at room temperature for up to 4 days. You can also refrigerate it for up to a week or freeze slices individually for longer storage. Just thaw at room temperature and enjoy.

What to Serve With Cream Cheese Pound Cake?

Fresh Berries

Sweet strawberries, blueberries, or raspberries add a refreshing contrast.

Whipped Cream

A cloud of homemade whipped cream takes every bite to the next level.

Lemon Curd

The tartness of lemon curd pairs beautifully with the rich, buttery cake.

Caramel Sauce

Drizzle warm caramel over a slice for a gooey and decadent touch.

Vanilla Ice Cream

Classic and comforting, ice cream melts right into the warm cake.

Macerated Peaches

Juicy and sweet, they add a fruity twist for summer gatherings.

Coffee or Espresso

A slice of this cake alongside a warm cup makes an unbeatable duo.

Chocolate Ganache

For chocolate lovers, a thick pour of ganache gives it a fancy, dessert-forward spin.

Want More Cake Ideas?

If you’re loving this Cream Cheese Pound Cake, you might enjoy exploring a few more unique takes on classic cakes:

• Butter Pecan Cheesecake is a silky, nutty twist with rich flavor.
• Carrot Pound Cake adds moisture and spice with a sweet glaze.
• Pumpkin Bread With Maple Cream Cheese Filling brings a fall-inspired flair.
• Strawberry Cinnamon Rolls for a fruity, swirled indulgence.
• Mama Seward’s Iconic Strawberry Cake that’s always a crowd-pleaser.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you top it with berries or drizzle on caramel? Did you enjoy it plain with coffee or turn it into a festive treat?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

This Cream Cheese Pound Cake is everything you want in a homemade dessert: easy, delicious, and endlessly versatile. Whether you’re baking for brunch, dessert, or just because, it’s a recipe that earns a permanent place in your kitchen.

Print

WANT TO SAVE THIS RECIPE?