Cranberry Chicken & Brie Pizza

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If you’ve ever wanted to capture the cozy feeling of a winter cheese board and transform it into a bubbling, golden pizza, this Cranberry Chicken & Brie Pizza is your dream come true. The sweet tang of cranberry sauce paired with creamy, melted Brie and juicy chicken turns a simple flatbread into something that feels restaurant-worthy but is delightfully easy to make at home.

This pizza is ideal for nights when you want something different, something that combines comfort with a little elegance. It’s festive enough for holiday entertaining yet casual enough to be your next weeknight favorite. With a crispy base and gooey topping, it’s got the perfect balance of texture and flavor that keeps you coming back for another slice.

Why You’ll Love This Cranberry Chicken & Brie Pizza

Cranberry sauce isn’t just for Thanksgiving anymore. Here, it acts as a sweet and slightly tart base that contrasts beautifully with the rich, buttery Brie. The chicken adds substance and protein, making this pizza a complete meal, while a sprinkle of fresh thyme or arugula at the end brings a fresh, peppery finish. Plus, it’s a great way to use up leftover chicken or turkey.

What Kind of Crust Should I Use?

You can keep things simple with store-bought pizza dough, a pre-made flatbread, or even naan for a personal-sized option. If you have a homemade dough recipe you love, by all means, use it—this pizza is forgiving and works with whatever crust suits your mood or schedule.

Ingredients for the Cranberry Chicken & Brie Pizza

Each ingredient in this recipe brings a unique character to the overall dish, creating layers of flavor and texture in every bite.

Pizza crust – This acts as the blank canvas for all the toppings. A thin crust crisps up nicely, while thicker dough gives a chewy bite.

Cranberry sauce – The star of the show. Its fruity tartness balances the richness of the Brie.

Cooked chicken – Adds protein and heartiness. Shredded rotisserie or leftover chicken works great.

Brie cheese – Buttery and creamy, it melts into puddles that pair beautifully with the cranberry.

Red onion – Offers sharpness and a bit of crunch, giving the pizza more dimension.

Fresh thyme or arugula – Adds a touch of earthiness or peppery brightness to round things out.

How To Make the Cranberry Chicken & Brie Pizza

Step 1: Preheat and Prep

Preheat your oven to 425°F. If using a pizza stone, place it in the oven while it preheats. Roll out your pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet or preheated stone.

Step 2: Add the Base Layer

Spread a generous layer of cranberry sauce over the dough, going almost to the edges. This acts as your “pizza sauce” and gives the whole pie its sweet-tart base.

Step 3: Layer the Toppings

Scatter the cooked chicken evenly over the cranberry layer. Dot the pizza with chunks of Brie cheese—don’t worry if it seems like a lot, it melts down. Add thin slices of red onion for a bit of bite.

Step 4: Bake to Perfection

Bake for 12–15 minutes, or until the crust is golden and the cheese is melted and bubbling. If you like crispier cheese edges, broil for the last minute.

Step 5: Finish and Serve

Once out of the oven, sprinkle with fresh thyme leaves or a handful of arugula. Slice and serve while warm.

How to Serve and Store Cranberry Chicken & Brie Pizza

This pizza is best served hot, fresh from the oven, when the cheese is melty and the crust is crisp. It feeds about 2 to 3 people generously, or up to 4 if served with a side.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in a hot oven or air fryer to bring back the crispiness. Microwaving works in a pinch, but you’ll lose that crispy base.

What to Serve With Cranberry Chicken & Brie Pizza?

A Simple Arugula Salad

The peppery bite of arugula with a lemon vinaigrette pairs beautifully with the rich Brie and sweet cranberry.

Butternut Squash Soup

Creamy and earthy, this soup adds a warm, autumnal vibe to the meal.

Balsamic Roasted Brussels Sprouts

Their caramelized flavor complements the sweet-savory contrast of the pizza.

Garlic Green Beans

Bright and garlicky, they’re a crunchy contrast to the creamy pizza.

Mulled Apple Cider

If you’re making this in cooler weather, a warm spiced drink makes for a cozy pairing.

Cranberry Moscow Mule

For a fun cocktail twist, this plays off the cranberry in the pizza.

Sweet Potato Fries

A little sweetness and a bit of crunch to round out your plate.

Want More Pizza-Inspired Recipes?

If this pizza hits the spot, you’ll want to check out these other comforting favorites:

• Low-Carb Crustless Pizza Bowl Recipe
• Cheesy Beef Enchilada Tortellini
• Creamy Cajun Linguine
• Garlic Butter Pepperoni Pizza Pretzels
• Creamy Chicken and Broccoli

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And let me know in the comments how yours turned out. Did you try it with turkey instead? Or maybe added a touch of hot honey on top?

I love seeing how these recipes come alive in your kitchens. Got questions? Pop them below and let’s chat.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Cranberry Chicken & Brie Pizza is the kind of recipe that feels both special and effortless. It’s a celebration of flavors that feels perfect for fall and winter but really hits the spot year-round. Whether you’re making it to impress guests or just switching up your dinner routine, this pizza will quickly become a favorite in your recipe collection.

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