Crack Green Beans

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Crack Green Beans are the kind of side dish that steal the show. With vibrant green beans sautéed to crisp-tender perfection, tossed in a savory, sweet, and garlicky glaze, this dish hits all the right flavor notes. The name says it all—it’s addictively good. Each bite delivers crunch, a touch of smoky bacon, and that irresistible umami kick from the caramelized garlic-butter sauce.

Whether you’re looking for a crowd-pleaser for your next potluck or just want to spice up a weeknight dinner, these beans are pure gold. The magic is in their simplicity and bold flavor. They pair beautifully with everything from roasted chicken to grilled steaks, or can stand on their own as a snacky veggie treat.

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Ingredients for Crack Green Beans

• 1 lb fresh green beans, ends trimmed
• 4 strips bacon, chopped
• 3 tablespoons butter
• 4 cloves garlic, minced
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• Salt and pepper to taste
• Optional: red pepper flakes for a spicy kick

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Step 1: Prep the Green Beans

Start by rinsing your green beans thoroughly under cold water. Trim off the ends and pat them dry. This helps them sear nicely in the pan without steaming. If using pre-washed beans, you can skip this step.

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Step 2: Cook the Bacon

In a large skillet over medium heat, cook the chopped bacon until it turns crispy and golden. This should take about 5–7 minutes. Once done, remove the bacon bits with a slotted spoon and set them aside on a paper towel-lined plate. Keep the bacon grease in the pan—this is flavor central!

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Step 3: Sauté the Green Beans

To the same pan with the bacon grease, add your trimmed green beans. Sauté them over medium-high heat for 6–8 minutes, stirring occasionally, until they’re blistered and crisp-tender. If you like them softer, cook for an additional 2–3 minutes.

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Step 4: Make the Glaze

Push the beans to the side of the skillet and melt the butter in the open space. Add the minced garlic and stir until fragrant, about 30 seconds. Then mix in the brown sugar and soy sauce. Stir everything together to coat the beans evenly in the glaze. Season with salt, pepper, and red pepper flakes if desired.

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Step 5: Add Bacon and Finish

Toss the crispy bacon bits back into the pan and give everything a good stir. Let it cook for another minute or so to bring all the flavors together. Serve immediately while hot and glossy.

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Storage Instructions

Crack Green Beans store wonderfully, making them perfect for meal prep or leftovers. Once cooled, place them in an airtight container and refrigerate for up to 4 days. When ready to reheat, you can warm them up in a skillet over medium heat for a few minutes, or microwave in short bursts until hot. To maintain their crisp texture, the skillet method is preferred.

If you’d like to freeze them, do so before adding the bacon. Blanch the green beans briefly, toss them in the glaze, and freeze in a zip-top bag. When ready to serve, sauté with fresh bacon for best results.

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Estimated Nutrition (Per Serving – Makes 4 Servings)

• Calories: 180
• Protein: 6g
• Carbohydrates: 12g
• Sugar: 8g
• Fat: 13g
• Saturated Fat: 5g
• Fiber: 3g
• Sodium: 410mg

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Frequently Asked Questions

1. Can I use canned green beans instead of fresh?

Yes, you can. Just make sure to drain them well and reduce the cooking time since they’re already soft. However, fresh green beans give the best texture.

2. Is it okay to use frozen green beans?

Absolutely. Thaw them first and pat dry to avoid excess moisture in the pan.

3. Can I make Crack Green Beans vegetarian?

Yes! Just skip the bacon and add a dash of smoked paprika or liquid smoke for that smoky flavor.

4. What kind of bacon works best?

Thick-cut bacon adds more chew and flavor, but any type will do. You can even try turkey bacon if you prefer.

5. How spicy is this recipe?

It’s not spicy unless you add red pepper flakes. Adjust to your liking or leave them out altogether.

6. Can I prepare this ahead of time for a dinner party?

Definitely. Cook everything except for the final glaze and bacon toss, then finish it off right before serving for the best flavor and texture.

7. What goes well with Crack Green Beans?

They’re amazing with grilled chicken, roasted turkey, pork chops, or even as part of a veggie plate with rice or mashed potatoes.

8. Can I double the recipe?

Yes! Just make sure to use a large enough skillet so the beans can cook evenly without steaming.

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