Crab Rangoon Egg Rolls

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Crispy on the outside, creamy and savory on the inside, these Crab Rangoon Egg Rolls take a beloved takeout favorite and give it a golden, hand-held twist. Think of the tangy, rich crab filling wrapped in a delicate wonton transformed into a crunchy, crave-worthy egg roll that disappears the moment it hits the plate.

Whether you’re making them for a party appetizer, game night snack, or a fun dinner idea, these egg rolls are always the first to go. Each bite delivers a balance of creamy cheese, hints of garlic, the sweetness of crab, and that satisfying crunch. They’re also surprisingly easy to make at home.

Why You’ll Love This Crab Rangoon Egg Rolls Recipe

If you love the classic cream cheese and crab combo, these egg rolls offer a more generous bite with even more flavor. They fry up beautifully golden and stay crisp longer than traditional Rangoon bites. Plus, you can make a big batch in advance, freeze them, and fry when ready. They also pair perfectly with sweet chili sauce or soy dipping sauces for extra wow.

What Kind of Crab Should I Use?

Fresh crab is luxurious if you’re going all out, but imitation crab works perfectly for this recipe and is what most restaurants use. It shreds easily and blends seamlessly into the creamy filling. Whichever you use, make sure it’s well-drained so your filling stays firm and doesn’t get soggy inside the wrappers.

Ingredients for the Crab Rangoon Egg Rolls

You’ll only need a handful of ingredients to bring this appetizer to life, most of which are pantry or fridge staples.

Imitation crab meat gives that sweet seafood flavor while being affordable and easy to find.

Cream cheese is the base of the filling and adds richness and smooth texture.

Green onions give a mild bite and fresh sharpness that lifts the whole filling.

Garlic powder enhances the flavor without overpowering the crab.

Worcestershire sauce adds depth and umami to balance the sweetness.

Egg roll wrappers hold everything together and crisp up beautifully when fried.

Oil for frying (like vegetable or canola) ensures even crispness and golden color.

How To Make the Crab Rangoon Egg Rolls

Step 1: Prepare the Filling

In a large bowl, mix softened cream cheese with finely chopped imitation crab, green onions, garlic powder, and Worcestershire sauce. Stir until smooth and well combined.

Step 2: Fill the Wrappers

Place an egg roll wrapper on a clean surface in a diamond shape. Add 2 tablespoons of filling near the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a dab of water.

Step 3: Fry to Perfection

Heat oil in a deep skillet or pot to 350°F. Carefully add the egg rolls in batches and fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.

Step 4: Serve Hot

Serve immediately with your favorite dipping sauce like sweet chili, soy sauce, or even a sriracha mayo blend.

How to Serve and Store Crab Rangoon Egg Rolls

This recipe makes about 10 to 12 egg rolls, enough to serve 4 to 6 people as appetizers or snacks. They’re best served hot and crispy, but you can keep them warm in a 200°F oven for up to 30 minutes before serving.

To store leftovers, let them cool completely, then refrigerate in an airtight container for up to 3 days. Reheat in the oven or air fryer to bring back the crisp. They can also be frozen raw or cooked and reheated straight from the freezer.

What to Serve With Crab Rangoon Egg Rolls?

Sweet Chili Sauce

The classic choice that brings sweet heat and compliments the creamy filling perfectly.

Soy Sauce with a Splash of Vinegar

Adds tang and saltiness that cuts through the richness.

Asian Slaw

Crunchy and fresh, it makes a light and zesty side dish that balances the fried rolls.

Sticky White Rice

Keep it simple with steamed rice for a more filling meal.

Cucumber Salad

Cool, crisp, and refreshing, it contrasts beautifully with the warm egg rolls.

Garlic Noodles

If you’re turning this into a meal, garlicky noodles are a comforting and savory match.

Mango Chutney

For a sweet and tropical flair, mango chutney offers bright fruity notes.

Hot and Sour Soup

Another restaurant favorite that pairs well with these indulgent rolls.

Want More Appetizer Ideas?

If these Crab Rangoon Egg Rolls won your heart, you might also fall for these fun and flavorful favorites:

• Try our Cheesy Thumbprint Appetizers with Hot Pepper Jelly for a cheesy-spicy punch.
• Craving veggies? These Smoky Fried Green Tomatoes with Fresh Salsa hit the spot.
• You’ll also love the simplicity of our Creamy Corn Dip – a party classic.
• Spice things up with Flavorful Jerk Shrimp Tacos.
• Or go bold with Crispy Buttered Ranch Chicken for your main.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a twist or try different fillings? I love seeing how you make these your own.

Explore beautifully curated health-boosting and indulgent snacks on Zoe Recipes on Pinterest and find your next favorite treat.

Conclusion

Crab Rangoon Egg Rolls bring crispy joy and creamy comfort in each bite. They’re fun to make, even better to eat, and are a guaranteed crowd-pleaser. Once you try them, you’ll wonder why you haven’t been making them at home all along.

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