Cottage Cheese & Yogurt Egg Cheesecake

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A soft and creamy delight that blends protein-packed cottage cheese, velvety yogurt, and the richness of eggs into a fluffy cheesecake that feels both indulgent and nourishing. If you’re looking for a cheesecake that’s lighter than traditional versions but still packs a flavor punch, this is your sweet spot.

Unlike your typical dense cream cheese-based versions, this cheesecake has a texture that’s more airy and custard-like, almost like a flan-meets-cheesecake hybrid. It bakes up beautifully with a subtle tang and natural sweetness that makes it perfect for breakfast, dessert, or a protein-rich snack.

Why You’ll Love This Cottage Cheese & Yogurt Egg Cheesecake

This cheesecake isn’t just about being healthy—it’s about feeling good with every bite. The use of cottage cheese and Greek yogurt gives it a nutritious edge without sacrificing flavor. Plus, it’s gluten-free and naturally lower in sugar, so you can enjoy it without the post-dessert slump.

It also comes together with just a handful of ingredients and doesn’t require a water bath or fancy techniques. You simply blend, bake, chill, and serve.

What Kind of Cottage Cheese Should I Use?

Go for full-fat or 2% small curd cottage cheese for the best texture. If you use large curd, the blending step becomes even more essential to ensure a smooth finish. Strained cottage cheese or blended cottage cheese also works wonderfully if you want zero lumps and a silkier bite.

Ingredients for the Cottage Cheese & Yogurt Egg Cheesecake

This wholesome cheesecake relies on simple fridge staples, making it easy to whip up any time you’re craving something subtly sweet.

Cottage Cheese gives the base its creamy, protein-rich texture.

Greek Yogurt adds tang and lightness to the mix, balancing the richness of the eggs.

Eggs bind the ingredients together and create the light, fluffy structure.

Vanilla Extract enhances the natural sweetness and aroma.

Maple Syrup or Honey lends just enough sweetness without overpowering the other flavors.

Lemon Zest (optional) brightens the flavor and adds a fresh note.

How To Make the Cottage Cheese & Yogurt Egg Cheesecake

Step 1: Prep the Oven and Pan

Preheat your oven to 325°F (160°C) and line an 8-inch round baking dish with parchment paper. Lightly grease the sides to prevent sticking.

Step 2: Blend Until Smooth

In a blender or food processor, combine cottage cheese, Greek yogurt, eggs, vanilla extract, sweetener of choice, and lemon zest if using. Blend until completely smooth. This step is key to a creamy cheesecake texture.

Step 3: Pour and Bake

Pour the blended mixture into the prepared pan. Tap the pan on the counter a few times to release air bubbles. Bake for about 35 to 40 minutes or until the center is just set and the edges are lightly golden.

Step 4: Chill and Serve

Allow the cheesecake to cool at room temperature before transferring to the fridge for at least 4 hours or overnight. Slice and enjoy chilled, optionally topped with fresh fruit or a drizzle of honey.

How to Serve and Store This Cheesecake

This cheesecake can serve 6 to 8 people depending on slice size. It pairs perfectly with a morning coffee or makes an elegant finish to any dinner. You can store it in an airtight container in the fridge for up to 5 days. It also freezes well—wrap slices in parchment and freeze for up to a month.

What to Serve With Cottage Cheese & Yogurt Egg Cheesecake?

Fresh Berries

The natural sweetness and tartness of berries complement the cheesecake’s mild flavor beautifully.

Whipped Coconut Cream

Adds a dairy-free decadence and balances the texture.

Granola or Crushed Nuts

Adds crunch and a nutty depth that contrasts the soft cheesecake.

Lemon Curd

For a bold citrusy kick that plays well with the lemon zest inside.

Cinnamon-Spiced Apples

Warm apple slices bring a cozy fall twist.

Dark Chocolate Drizzle

If you’re craving a richer flavor, a thin drizzle of dark chocolate turns this into a more indulgent dessert.

Herbal Tea or Espresso

The creamy texture goes so well with hot drinks—perfect for an afternoon treat.

Want More Cheesecake Ideas?

If you loved this light and airy cheesecake, check out some of our other dreamy creations:

• Butter Pecan Cheesecake for a classic with a southern twist.
• Pumpkin Bread With Maple Cream Cheese Filling for cozy seasonal vibes.
• Delightful Strawberry Crunch Poke Cake if you’re in the mood for fruity fun.
• Heavenly No-Bake Banana Split Cheesecake when you want something chilled and easy.
• White Chocolate Orange Creamsicle Truffles for another citrusy, creamy dessert idea.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you swap the maple syrup for honey? Did you serve it with berries or something unexpected?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

This Cottage Cheese & Yogurt Egg Cheesecake is proof that healthy can be delicious. It satisfies your cheesecake cravings without the heaviness, and it’s easy enough to whip up even on a weekday. Whether you’re making it for a weekend brunch, a weekday snack, or dessert after dinner, this is a recipe that delivers comfort, balance, and flavor in every forkful.

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