Cookie Butter Puppy Chow
If you’re craving a treat that perfectly blends nostalgic childhood flavors with a gourmet twist, this Cookie Butter Puppy Chow is going to be your new favorite snack. It’s crunchy, sweet, and loaded with the warm, spiced flavor of cookie butter that makes every bite irresistible. Whether you’re prepping for a holiday party or just want something addictive to nibble on while watching your favorite shows, this is a must-make recipe.
Cookie butter takes the traditional muddy buddies we all know and love to a whole new level. Think of it like peanut butter’s cozier, cinnamon-spiced cousin. When it gets melted down with white chocolate and poured over cereal, magic happens. Toss it all in powdered sugar and you’ve got a snack mix that’s perfect for gift jars, dessert tables, or just sneaking by the handful.
Why You’ll Love This Cookie Butter Puppy Chow
This puppy chow recipe is not only easy to make but also uses simple ingredients you can find at almost any grocery store. It doesn’t require baking, it’s freezer-friendly, and you can easily double it for a crowd. The addition of cookie butter gives it a unique flavor that’s warmly spiced and slightly caramelized—far more interesting than your standard peanut butter version.
What Kind of Cookie Butter Should I Use?
You can use any brand of cookie butter you prefer. The most well-known is Biscoff, but Trader Joe’s Speculoos Cookie Butter works beautifully too. Crunchy or creamy both melt well, so it depends on whether you want a little extra texture in your mix. Just avoid using “cookie spreads” that have a lot of oil separation or aren’t intended for melting—they won’t coat the cereal evenly.
Ingredients for the Cookie Butter Puppy Chow
The beauty of this snack is in its simplicity. Each ingredient plays a key role in delivering that signature crunch and flavor explosion.
Rice Chex cereal gives the perfect light, crisp base for all that gooey coating to cling to.
Cookie butter is the flavor hero here, offering spiced, caramelized sweetness with a creamy consistency.
White chocolate chips melt down smooth and sweet, complementing the cookie butter beautifully.
Butter helps everything melt into a pourable consistency that coats the cereal evenly.
Vanilla extract adds a bit of aromatic depth that elevates the overall flavor.
Powdered sugar finishes it off with that classic snowy coating, giving each piece a melt-in-your-mouth texture.

How To Make the Cookie Butter Puppy Chow
Step 1: Melt the Base
In a medium saucepan over low heat, combine the cookie butter, white chocolate chips, and butter. Stir frequently until everything is melted and smooth. Remove from heat and stir in the vanilla extract.
Step 2: Coat the Cereal
Pour the Rice Chex cereal into a large mixing bowl. Gently pour the warm cookie butter mixture over the cereal. Use a spatula to carefully fold the mixture, making sure every piece is coated without crushing the cereal.
Step 3: Shake in Sugar
Transfer the coated cereal into a large zip-top bag (you may need two). Add the powdered sugar, seal tightly, and shake until all the pieces are well-coated and look white and powdery.
Step 4: Cool and Store
Spread the puppy chow out on a baking sheet lined with parchment paper to cool and set. Once dry, store in an airtight container or zip-top bag.
How to Serve and Store This Sweet Snack
This Cookie Butter Puppy Chow feeds about 8 people if you’re being generous, or just a few if snack attacks are happening. It’s perfect for party bowls, movie night treats, or even small baggies for road trips and lunchbox surprises.
Store your puppy chow in an airtight container at room temperature for up to a week. If you want to make it ahead or stash some for later, it also freezes well for up to 2 months. Just let it thaw a bit before digging in so the coating softens up again.
What to Serve With Cookie Butter Puppy Chow?
Hot Chocolate
The creamy, cocoa-rich warmth of hot chocolate pairs deliciously with the sweet crunch of puppy chow.
Apple Cider
A mug of spiced apple cider complements the cinnamon notes in the cookie butter beautifully.
Vanilla Ice Cream
Try using this puppy chow as a topping on a scoop of vanilla ice cream—it adds crunch and flavor in every bite.
Yogurt Parfaits
Layer this treat in a yogurt parfait for a fun textural contrast that makes breakfast feel like dessert.
Trail Mix Add-In
Toss some into your usual trail mix for a sweet surprise.
Holiday Snack Boards
Add it to a dessert charcuterie board alongside fudge, candies, and cookies for a festive presentation.
Gift Jars
Fill mason jars with puppy chow, add a ribbon, and you’ve got an easy edible gift for any occasion.
Want More Snack Ideas with a Twist?
If this Cookie Butter Puppy Chow made your snack game stronger, check out a few more sweet creations:
White Chocolate Orange Creamsicle Truffles for a dreamy citrus delight.
Delightful Strawberry Crunch Poke Cake for when you want a fruity crunch.
Butter Pecan Cheesecake with a nutty, caramel swirl.
Kentucky Butter Cake Cookies for those buttery, vanilla-packed bites.
Big Soft Ginger Cookies if you’re craving warm spice in cookie form.
Save This Recipe For Later
📌 Save this recipe to your Pinterest snack board so you can come back to it any time.
Let me know in the comments how yours turned out. Did you use crunchy or creamy cookie butter? Any fun twists like holiday sprinkles or crushed candies?
Explore beautifully curated health-boosting drinks and creative bites on Zoe Recipes on Pinterest and discover your new go-to for feel-good snacking: Zoe Recipes on Pinterest
Conclusion
Cookie Butter Puppy Chow is the kind of recipe that makes you feel like a kid again but with a gourmet flair. It’s fast, fun, and totally customizable. Keep it classic or add your own personal flair, and don’t be surprised if it disappears before you even finish storing it away. This is one of those treats you’ll want to make on repeat.

Cookie Butter Puppy Chow
- Total Time: 15 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
This Cookie Butter Puppy Chow recipe is the ultimate no-bake snack mix with Rice Chex, creamy cookie butter, white chocolate, and powdered sugar. Perfect for holidays, parties, and everyday cravings, this easy dessert snack is crunchy, sweet, and highly addictive. A fun twist on classic muddy buddies with a cozy spiced flavor.
Ingredients
6 cups Rice Chex cereal
1 cup cookie butter
1 cup white chocolate chips
2 tablespoons butter
1 teaspoon vanilla extract
1 1/2 cups powdered sugar
Instructions
1. In a medium saucepan over low heat, melt cookie butter, white chocolate chips, and butter, stirring frequently until smooth.
2. Remove from heat and stir in vanilla extract.
3. Pour Rice Chex cereal into a large bowl and gently fold in the melted mixture until all pieces are evenly coated.
4. Transfer coated cereal to a large zip-top bag and add powdered sugar.
5. Seal and shake until cereal is completely coated and powdery.
6. Spread mixture on parchment-lined baking sheet to cool and set.
7. Once dry, store in an airtight container.
Notes
Use creamy or crunchy cookie butter depending on your texture preference.
Store at room temperature in an airtight container for up to one week.
Freeze for up to 2 months and thaw before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 23g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg


