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Fluffy, creamy, and beautifully light, this Coconut Cloud Cake feels like a slice of heaven. With its soft sponge layers and dreamy coconut whipped topping, it delivers just the right balance of sweet and tropical. It’s the kind of dessert that turns any ordinary moment into a celebration.

Whether you’re serving it for a special occasion or just need a pick-me-up with your afternoon coffee, this cake’s airy texture and gentle coconut flavor make it unforgettable. It looks gorgeous on a dessert table and tastes even better than it looks.

Why You’ll Love This Coconut Cloud Cake

This cake is a showstopper, yet it’s surprisingly simple to make. The light sponge layers are baked to tender perfection, then layered with a whipped coconut cream that melts in your mouth. It’s not overly sweet, which lets the coconut shine without being overpowering.

If you love desserts that are elegant, airy, and just a touch tropical, this will be a repeat recipe in your kitchen.

What Kind of Coconut Should I Use?

The best type of coconut for this cake is unsweetened shredded or flaked coconut. It adds just enough texture and flavor without clashing with the lightness of the cake. For added richness, you can also use canned coconut milk or coconut cream in the whipped topping, which enhances the flavor beautifully.

Ingredients for the Coconut Cloud Cake

To create the perfect Coconut Cloud Cake, you’ll need a handful of kitchen staples along with a few coconut-focused ingredients. The key here is lightness and balance, so every ingredient plays a role in building that dreamy texture.

• Cake flour
• Granulated sugar
• Baking powder
• Salt
• Egg whites
• Vegetable oil
• Coconut milk
• Vanilla extract
• Cream of tartar
• Heavy cream
• Powdered sugar
• Unsweetened shredded coconut

Each of these components ensures the cake turns out soft, fluffy, and full of subtle coconut flavor. The egg whites give the cake its airy lift, while the coconut milk infuses the batter with a mellow sweetness.

How To Make the Coconut Cloud Cake

Step 1: Prepare the Cake Batter

Preheat your oven and grease two round cake pans. In a mixing bowl, sift together cake flour, baking powder, and salt. In a separate bowl, whisk egg whites with cream of tartar until soft peaks form, then slowly add sugar until glossy. Gently fold in the dry ingredients along with coconut milk, vanilla extract, and oil.

Step 2: Bake and Cool

Pour the batter evenly into prepared pans and bake until a toothpick inserted in the center comes out clean. Let the cakes cool completely before assembling.

Step 3: Make the Coconut Whipped Cream

Whip the heavy cream with powdered sugar and a splash of coconut milk until soft peaks form. Fold in shredded coconut gently to keep the mixture airy and light.

Step 4: Assemble the Cake

Layer the cooled cakes with a generous amount of coconut whipped cream between them and all over the top and sides. Finish by sprinkling more shredded coconut on top.

How to Serve and Store This Cake

This Coconut Cloud Cake is best served slightly chilled. The coolness enhances its creamy texture and lets the coconut flavor shine. It can serve 8 to 10 people, depending on the slice size. Ideal for brunches, birthdays, or showers, it holds its shape well on a dessert stand.

Store any leftovers in the refrigerator in an airtight container. It stays delicious for up to 3 days, though it rarely lasts that long. If you’re making it ahead, you can bake the cake layers the day before and assemble them the next day for the freshest result.

What to Serve With Coconut Cloud Cake?

Fresh Berries

Their tartness pairs beautifully with the cake’s sweetness.

Pineapple Sorbet

A scoop on the side adds even more tropical flair.

Passion Fruit Coulis

Drizzle a little on the plate for a gourmet finish.

Mint Iced Tea

A refreshing contrast that complements the flavor profile.

Mango Slices

Juicy and colorful, they make the plate pop.

White Chocolate Shavings

Add a touch of indulgence on top of the whipped cream.

Coconut Macaroons

Continue the coconut theme with a small cookie on the side.

Chilled Champagne or Sparkling Water

Great for a festive mood or special event.

Want More Cake Ideas with a Twist?

If you can’t get enough of dreamy desserts, you might fall in love with these other treats:

• Mama Seward’s Iconic Strawberry Cake has a nostalgic charm and creamy topping.
• Butter Pecan Cheesecake brings that rich buttery crunch with silky smooth filling.
• Delightful Strawberry Crunch Poke Cake offers fruity flavor and fun texture.
• Carrot Pound Cake for those who like their cakes a little heartier.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you toast your coconut? Add some pineapple filling? I’d love to hear your spin.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Coconut Cloud Cake isn’t just a dessert—it’s an experience. Light, lovely, and infused with island vibes, it brings joy to every bite. Whether you’re baking it for guests or yourself, this cake will make the moment feel extra special.

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