Classic Buttermilk Pie

WANT TO SAVE THIS RECIPE?

If you’re craving a dessert that whispers Southern charm and tastes like a sweet slice of nostalgia, classic buttermilk pie is your answer. This creamy custard pie is simple, timeless, and comes together with basic pantry staples. It’s the kind of recipe that reminds you of Sunday dinners at Grandma’s, where comfort food was always the star of the table.

The magic of buttermilk pie lies in its silky texture and delicate balance of tang and sweetness. Baked into a flaky, buttery crust, the filling sets up into a custard-like center that’s both rich and light. Slightly golden on top with a soft wobble in the middle, it’s the kind of dessert that leaves you dreaming of a second slice before you finish the first.

Why You’ll Love This Classic Buttermilk Pie

This pie is as unfussy as they come, and that’s what makes it so special. It’s perfect for beginner bakers and seasoned pie makers alike. You won’t need a mixer or fancy ingredients, just a bowl and a whisk. The filling comes together in minutes, and the result is a golden beauty that slices like a dream. Whether you’re baking for a holiday, potluck, or just because, this pie delivers every time.

Can I Use Store-Bought Pie Crust for Buttermilk Pie?

Absolutely. While a homemade crust adds an extra touch of love, a high-quality store-bought pie shell will work beautifully for this recipe. The key is making sure your crust is pre-baked to avoid a soggy bottom and support that luscious filling. If you enjoy making your own crust, go for a classic butter-based one that complements the tangy sweetness of the custard.

Ingredients for the Classic Buttermilk Pie

Buttermilk pie keeps it humble with a short list of ingredients, most of which you probably already have on hand. Here’s what you’ll need:

Granulated sugar brings the sweetness and helps create that signature crisp top.

Butter adds richness and gives the custard filling its irresistible melt-in-your-mouth texture.

Eggs are essential for structure, giving the pie its smooth and set custard consistency.

Buttermilk is the star ingredient that gives this pie its tangy flavor and creamy texture.

All-purpose flour helps thicken the filling just enough without making it dense.

Vanilla extract brings warmth and depth, balancing the tang of the buttermilk.

Lemon juice or zest (optional) adds a bright note and enhances the buttermilk’s tang.

Unbaked pie shell is the vessel that holds it all, ideally pre-baked to avoid a soggy base.

How To Make the Classic Buttermilk Pie

Step 1: Preheat and Prepare

Preheat your oven to 350°F. If using a store-bought crust, place it on a baking sheet and lightly prick the bottom with a fork. Par-bake for 10 minutes and let cool.

Step 2: Make the Custard Filling

In a large bowl, whisk together the sugar and flour. Add in the melted butter, then beat in the eggs one at a time. Pour in the buttermilk, vanilla, and lemon juice or zest if using. Mix until smooth and well combined.

Step 3: Fill and Bake

Pour the filling into the cooled pie crust. Bake for 45 to 50 minutes, or until the center is set but still slightly jiggles when gently shaken. The top should be golden brown.

Step 4: Cool and Serve

Let the pie cool completely on a wire rack. It will continue to set as it cools. Serve at room temperature or chilled for a firmer texture.

How to Serve and Store This Buttermilk Pie

This pie is best served slightly chilled or at room temperature, making it an ideal make-ahead dessert. It feeds 8 people generously, though it’s hard to stop at just one slice.

To store, wrap it loosely in plastic wrap or foil and refrigerate. It keeps well for up to 4 days. You can also freeze it by wrapping it tightly and placing it in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge and enjoy as if it were freshly baked.

What to Serve With Classic Buttermilk Pie?

Whipped Cream

A dollop of fresh whipped cream adds airy sweetness to balance the tangy custard.

Fresh Berries

Bright raspberries or strawberries offer a juicy contrast and a pop of color.

Vanilla Ice Cream

For an indulgent Southern twist, pair it with a scoop of creamy vanilla ice cream.

Iced Coffee

A chilled coffee drink with a splash of milk makes this dessert an afternoon pick-me-up.

Lemon Curd

If you want to double down on citrus, serve a small spoonful of lemon curd on the side.

Caramel Drizzle

Drizzle warm caramel sauce for a rich, buttery complement.

Toasted Pecans

Sprinkle a few toasted pecans over the top for crunch and a nutty finish.

Want More Pie Ideas with a Twist?

If you love this classic buttermilk pie, you’ll want to try these other comforting favorites:

• Pumpkin Bread With Maple Cream Cheese Filling is perfect for fall mornings or dessert.
• Butter Pecan Cheesecake if you love nutty richness.
• Strawberry Cinnamon Rolls for a berry-packed breakfast treat.
• Warm and Cozy Apple Crisp when you need a rustic, fruity classic.
• Delightful Strawberry Crunch Poke Cake if you’re in the mood for a chilled layered dessert.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go classic or add your own twist? Lemon zest or vanilla only?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and more comfort desserts on Zoe Recipes on Pinterest and discover your new go-to for feel-good favorites!

Conclusion

Classic buttermilk pie is proof that you don’t need fancy ingredients to make something unforgettable. With its smooth filling, golden crust, and sweet-tangy flavor, it’s a humble dessert that always feels like home. Whether you’re introducing it to your family for the first time or reviving a beloved tradition, this pie promises comfort in every slice.

Print

WANT TO SAVE THIS RECIPE?