Cinnamon Sugar Pizza

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I’ve always had a soft spot for dessert pizzas, but this Cinnamon Sugar Pizza is something else entirely. It’s like taking the heartwarming comfort of a cinnamon roll and layering it over a chewy, buttery pizza crust. One bite and I was instantly transported to my favorite childhood bakery, only this version came hot out of my own oven. The aroma alone is enough to make everyone rush to the kitchen.

What makes this recipe special is its simplicity. The base is a golden crust that’s crispy on the edges and soft in the center, topped with a cinnamon sugar swirl that caramelizes slightly in the oven. And then there’s the vanilla glaze, drizzled while the pizza is still warm, seeping into the crevices and adding that final touch of indulgence.

I love serving this after dinner when I want something cozy and sweet, but not too fussy. It’s also a total crowd-pleaser at brunches or family gatherings. If you enjoy easy desserts with a homemade touch, you’ll definitely want to pin this one. It’s in the same realm of satisfying sweetness as my Sopapilla Cheesecake Bars, Irresistible Funnel Cake Bites, and Cinnamon Donut Bread.

Why You’ll Love This Cinnamon Sugar Pizza

This Cinnamon Sugar Pizza is everything you want in a quick dessert: warm, comforting, and absolutely delicious. You’ll love how quickly it comes together using just a handful of ingredients, most of which you probably already have on hand. The texture is perfection—a chewy crust contrasted with a crackly cinnamon topping and silky glaze. It’s also highly customizable; you can tweak the sugar, spice, or drizzle to your liking. Whether you’re hosting brunch or craving something sweet late at night, this recipe delivers with minimal effort and maximum reward.

Ingredients

Pizza Dough: The base that holds everything together. You can use store-bought or homemade.

Butter: Melted and brushed over the dough to help it brown and to carry the cinnamon-sugar flavor.

Granulated Sugar and Brown Sugar: A mix of both brings a depth of sweetness and helps create that crunchy, caramelized topping.

Ground Cinnamon: The star of the show, bringing warmth and spice.

Vanilla Extract: Mixed into the glaze for a fragrant, sweet finish.

Powdered Sugar: The foundation for the vanilla glaze.

Milk or Cream: Thins the glaze to the perfect drizzling consistency.

How to Make Cinnamon Sugar Pizza

Step 1: Prepare the Dough

Roll out your pizza dough into a round shape on a floured surface. Transfer it to a baking sheet or pizza stone. Let it rest for about 10 minutes while the oven preheats to 425°F (220°C).

Step 2: Add the Cinnamon Sugar Layer

Brush the dough generously with melted butter, making sure to get all the edges. In a bowl, mix granulated sugar, brown sugar, and ground cinnamon. Sprinkle this mixture evenly over the buttered dough.

Step 3: Bake Until Golden

Place the dough in the oven and bake for about 12-15 minutes, or until the edges are golden brown and the cinnamon sugar is bubbling slightly.

Step 4: Drizzle the Vanilla Glaze

While the pizza bakes, whisk together powdered sugar, milk, and vanilla extract until smooth. Once the pizza is out of the oven and still warm, drizzle the glaze over the top. Let it set for a couple of minutes before slicing.

Recipe Variations and Possible Substitutions

You can easily make this Cinnamon Sugar Pizza your own. Try using a honey butter base instead of plain melted butter for added depth. Swap out the cinnamon for pumpkin spice or apple pie spice in the fall. If you’re dairy-free, use plant-based butter and almond milk for the glaze. For an extra crunch, sprinkle on some chopped pecans or walnuts before baking. If you like things extra sweet, add mini chocolate chips on top before the glaze.

Serving and Pairing Suggestions

Cinnamon Sugar Pizza is best served warm, straight out of the oven. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. I also love it alongside a cup of hot coffee or chai for a cozy treat. This dessert pizza makes a fun addition to a brunch spread or a sweet end to pizza night. For a party, slice it into smaller wedges to serve as finger food.

Storage and Reheating Tips

Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to five days. Reheat slices in the oven at 300°F (150°C) for about 5-7 minutes to restore the crispy crust and gooey topping. Avoid microwaving, as it can make the crust chewy instead of crisp. The glaze may soak in over time, so you can always whip up a quick extra drizzle if needed.

FAQs

Can I make Cinnamon Sugar Pizza ahead of time?

Yes, you can prepare the dough and cinnamon sugar topping ahead of time. Assemble just before baking to keep the crust from getting soggy.

How do I keep the Cinnamon Sugar Pizza crust crispy?

Bake it on a pizza stone or a preheated baking sheet and avoid overloading with butter or glaze to maintain a crisp crust.

Can I use pre-made pizza crust for Cinnamon Sugar Pizza?

Absolutely! Store-bought pizza crust or even crescent dough works well in a pinch and still delivers great flavor and texture.

What kind of glaze works best for Cinnamon Sugar Pizza?

A simple vanilla glaze made from powdered sugar, milk, and vanilla extract is perfect. You can also try cream cheese glaze for a richer topping.

Related Recipe You’ll Like

If you love this sweet, simple treat, you should check out my Irresistible Funnel Cake Bites and the Sopapilla Cheesecake Bars. They bring the same fun, nostalgic dessert vibes with just the right amount of indulgence.

Save and Share This Recipe for Later

Don’t forget to pin this Cinnamon Sugar Pizza recipe to your dessert or brunch boards on Pinterest! Share the love by emailing it to a fellow dessert lover or posting it on Facebook and Instagram. Everyone should experience a slice of this sweet delight!

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