Description

Cinnamon Sugar Biscuit Bites are soft, buttery biscuit bites coated in a sweet cinnamon sugar mixture and baked until golden, making them a quick breakfast treat, easy brunch recipe, or simple dessert for any cozy craving.

Ingredients

1 can refrigerated biscuit dough

4 tablespoons melted butter

1/2 cup granulated sugar

1 1/2 teaspoons ground cinnamon

1 teaspoon vanilla extract

Pinch of salt

1/2 cup powdered sugar

1 to 2 tablespoons milk

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Instructions

1. Preheat the oven to 375°F and lightly grease a baking dish or sheet pan.

2. Separate the biscuit dough and cut each biscuit into 4 bite-sized pieces.

3. In a medium bowl, mix the granulated sugar, cinnamon, and salt.

4. In a small bowl, stir together the melted butter and vanilla extract.

5. Dip each biscuit piece into the butter mixture, then roll it in the cinnamon sugar mixture.

6. Place the coated biscuit pieces in the prepared pan in an even layer.

7. Bake for 14 to 18 minutes, until golden brown and cooked through.

8. Let them cool for 5 minutes.

9. For the glaze, whisk together the powdered sugar and milk until smooth, then drizzle over the warm bites.

10. Serve warm.

Notes

These biscuit bites are best served warm for the softest texture and the richest buttery flavor.

If you want a stronger cinnamon flavor, add an extra 1/2 teaspoon of cinnamon to the sugar coating.

For an easier cleanup, line your pan with parchment paper before baking.

Prep Time: 10 minutes
Cook Time: 16 minutes
Category: Breakfast
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 278
Sugar: 25g
Sodium: 520mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg