Rustic and warm with just the right touch of sweetness, this Cinnamon Honeycrisp Apple Galette is everything you want in a fall dessert. With a crisp, golden crust wrapped around tender apple slices tossed in cinnamon and honey, it’s a simpler take on classic apple pie but just as satisfying. Whether you’re baking for a holiday gathering or simply to enjoy with a scoop of vanilla ice cream, this galette is both stunning and foolproof.

The beauty of a galette lies in its imperfection. Unlike a traditional pie, there’s no pressure for a perfectly crimped crust. This freeform dessert allows the natural texture of the fruit and the flaky pastry to shine without stress. And when you use Honeycrisp apples, their juicy crunch holds up beautifully during baking, offering flavor and texture in every bite.

Why You’ll Love This Cinnamon Honeycrisp Apple Galette

This galette is perfect for when you want a dessert that looks impressive but doesn’t require hours in the kitchen. It comes together with just a few ingredients and lets the apples do the heavy lifting in flavor. The cinnamon adds warmth, the honey brings a natural sweetness, and the buttery crust ties it all together.

You can serve it warm or room temperature, on its own or topped with ice cream or whipped cream. It’s versatile, crowd-pleasing, and makes the whole house smell like heaven.

What Kind of Puff Pastry Should I Use?

For this recipe, a store-bought puff pastry sheet works wonderfully. Look for an all-butter puff pastry if available, as it adds an extra richness to the crust. Make sure to thaw it properly according to the package instructions so it rolls out easily and bakes up flaky.

Ingredients for the Cinnamon Honeycrisp Apple Galette

Name: Cinnamon Honeycrisp Apple Galette
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 Honeycrisp apples; 1 teaspoon ground cinnamon; 3 tablespoons honey; 1 tablespoon lemon juice; 1 tablespoon all-purpose flour; 1 sheet store-bought puff pastry; 1 egg; 1 tablespoon coarse sugar; 1 tablespoon butter

Every ingredient in this galette plays an important role. The apples are the centerpiece, but the supporting players elevate each bite with warmth, richness, and contrast.

Honeycrisp apples
Ground cinnamon
Honey
Lemon juice
All-purpose flour
Store-bought puff pastry
Egg
Coarse sugar (for sprinkling)
Butter

How To Make the Cinnamon Honeycrisp Apple Galette

Step 1: Prepare the Apples

Peel, core, and thinly slice the Honeycrisp apples. Toss them in a bowl with lemon juice to keep them from browning, then add honey, cinnamon, and a touch of flour to help thicken the filling as it bakes.

Step 2: Roll Out the Pastry

On a lightly floured surface, roll out the puff pastry to about a 12-inch circle. Transfer it to a parchment-lined baking sheet for easy handling.

Step 3: Arrange the Filling

Layer the apple slices in the center of the pastry, leaving a 2-inch border around the edges. Overlap them slightly for a beautiful spiral look.

Step 4: Fold and Finish

Fold the edges of the pastry over the apples, pleating as you go to create that rustic galette shape. Dot the exposed apples with small cubes of butter for a rich finish.

Step 5: Brush and Sprinkle

Beat the egg and brush it over the folded pastry edges. Sprinkle coarse sugar on top for a little extra crunch and sparkle.

Step 6: Bake to Golden Perfection

Bake in a preheated oven at 400°F for 35-40 minutes, or until the pastry is golden and the apples are tender. Let it cool slightly before serving.

How to Serve and Store Your Galette

This Cinnamon Honeycrisp Apple Galette serves about 6 people, making it ideal for a small gathering or a cozy weekend dessert. Serve it warm with vanilla ice cream or let it cool and enjoy it plain with coffee or tea.

To store leftovers, wrap the galette in foil or place it in an airtight container and keep it in the refrigerator for up to 3 days. Reheat slices in a toaster oven or oven for best texture.

What to Serve With Cinnamon Honeycrisp Apple Galette?

Vanilla Ice Cream

The warm galette paired with cold, creamy ice cream is an unbeatable combo.

Whipped Cream

A dollop of fresh whipped cream adds a light, fluffy contrast.

Salted Caramel Sauce

Drizzle some over the top for a rich, sweet-savory twist.

Sharp Cheddar Cheese

It might sound surprising, but the sharpness of the cheese pairs beautifully with the sweet apples.

Spiced Hot Cider

A mug of cider enhances the autumn vibe and complements the cinnamon in the galette.

Bourbon or Brandy

A small glass of your favorite spirit adds an elegant, warming touch to your dessert moment.

Maple Glazed Pecans

Serve a few alongside for some added crunch and flavor.

Want More Apple Dessert Ideas?

If you loved this Cinnamon Honeycrisp Apple Galette, you might enjoy these other cozy and creative apple desserts:

Warm and Cozy Apple Crisp for a comforting classic.
Pumpkin Bread With Maple Cream Cheese Filling if you love fall spices.
Butter Pecan Cheesecake for something rich and nutty.
Mama Seward’s Iconic Strawberry Cake for a fruity twist.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use a drizzle of caramel or a scoop of ice cream? Maybe you tried a different type of apple?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

This Cinnamon Honeycrisp Apple Galette is as easy as it is elegant. With minimal ingredients and a no-fuss process, it captures the heart of fall baking in every bite. Simple enough for a weekday treat but special enough for a celebration, this dessert is a delicious reminder that sometimes less is more.