When it comes to holiday desserts, nothing feels quite as festive and indulgent as this Christmas Red Velvet Cheesecake with Oreo Crust. The vibrant red hue paired with creamy cheesecake layers and a rich, chocolatey crust brings both elegance and warmth to your dessert table. It’s a show-stopper, the kind of dessert that gets oohs and aahs before the first bite.

This cheesecake delivers the best of both worlds: the familiar, beloved flavor of red velvet cake and the creamy decadence of traditional cheesecake. The Oreo crust adds just the right amount of crunch and cocoa punch, making each bite heavenly. Whether you’re hosting a holiday dinner or cozying up with loved ones, this dessert is pure Christmas magic.

Why You’ll Love This Christmas Red Velvet Cheesecake

This dessert is tailor-made for the holidays. It’s not just about the flavors—though they are rich and crave-worthy—but also the stunning red velvet presentation that adds instant cheer. The Oreo crust perfectly balances the sweet tang of the cream cheese layer, and the touch of cocoa in the red velvet adds depth that chocolate lovers will appreciate. It’s easy to make ahead, travels well, and slices like a dream for serving.

Can I Use a Store-Bought Crust Instead of Homemade?

While a store-bought chocolate crust will do in a pinch, the homemade Oreo crust is incredibly simple and adds so much more flavor. Plus, making it yourself means you can control the thickness and texture—two small details that elevate this cheesecake from good to unforgettable.

Ingredients for the Christmas Red Velvet Cheesecake with Oreo Crust

You only need a handful of pantry staples to create this festive delight, and each ingredient plays a key role in achieving that rich, velvety texture and bold color.

Oreo cookies – These crushed cookies form the base of the crust, bringing a deep chocolate crunch that complements the creamy filling.

Butter – Melted butter binds the crushed Oreos, giving structure to the crust.

Cream cheese – The heart of the cheesecake filling, it should be full-fat and softened to blend smoothly.

Sugar – Adds sweetness and enhances the flavors.

Eggs – They help the cheesecake set and add to the creamy consistency.

Sour cream – Offers a subtle tang that balances the sweetness and adds a silkier texture.

Vanilla extract – Rounds out the flavor and adds warmth.

Cocoa powder – Just a bit brings that signature red velvet hint of chocolate.

Red food coloring – Essential for the vibrant red hue.

Christmas Red Velvet Cheesecake with Oreo Crust (1)

How To Make the Christmas Red Velvet Cheesecake with Oreo Crust

Step 1: Prepare the Crust

Crush the Oreo cookies in a food processor until fine. Mix with melted butter until fully combined. Press the mixture into the bottom of a springform pan and slightly up the sides. Chill in the freezer while you make the filling.

Step 2: Make the Cheesecake Filling

Beat the cream cheese and sugar until light and fluffy. Add eggs one at a time, mixing just until combined. Stir in sour cream, vanilla, cocoa powder, and red food coloring until fully incorporated.

Step 3: Bake and Cool

Pour the filling over the chilled crust. Bake in a water bath at 325°F for about 1 hour or until the center is just set. Turn off the oven and let the cheesecake sit inside with the door cracked open for another hour. Then cool completely and refrigerate for at least 4 hours or overnight.

Step 4: Decorate and Serve

Top with whipped cream, white chocolate shavings, or crushed peppermint candies for a festive finish. Slice and serve chilled.

How to Serve and Store This Cheesecake

This cheesecake feeds 10 to 12 people generously, making it a perfect choice for gatherings and potlucks. To serve, use a sharp knife dipped in hot water and wiped clean between slices for clean cuts. It’s rich enough to stand alone, but a dollop of whipped cream or drizzle of chocolate sauce won’t hurt!

To store, cover the cheesecake tightly and refrigerate for up to 5 days. It also freezes beautifully—just wrap individual slices in plastic wrap and place in an airtight container. Thaw in the fridge overnight before serving.

What to Serve With Christmas Red Velvet Cheesecake?

Hot Cocoa or Peppermint Mocha

The richness of the cheesecake pairs beautifully with cozy holiday drinks.

Fresh Berries

The tartness of berries like raspberries or cranberries cuts through the richness.

Vanilla Ice Cream

A scoop of creamy vanilla on the side adds a lovely contrast in temperature and texture.

Spiced Nuts

Serve a handful alongside for a crunchy, savory balance.

Mulled Wine

If you’re serving adults, mulled wine enhances the warmth of the dessert.

Chocolate Ganache Drizzle

Add an extra indulgent layer with warm ganache poured over each slice.

Whipped Cream and Crushed Peppermint

Light and festive, perfect for extra holiday flair.

Want More Cheesecake Ideas?

If you love this red velvet cheesecake, you’ll probably enjoy these other decadent choices:

Butter Pecan Cheesecake with nutty crunch and caramel warmth.
Heavenly No-Bake Banana Split Cheesecake for something fruity and cool.
White Chocolate Orange Creamsicle Truffles if you’re in the mood for bite-sized sweets.
Mama Seward’s Iconic Strawberry Cake brings a burst of berry joy.
Pumpkin Bread With Maple Cream Cheese Filling if you’re leaning into cozy fall flavors.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go classic or add a little holiday twist? Maybe some peppermint bark on top? I’d love to hear!

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

This Christmas Red Velvet Cheesecake with Oreo Crust is more than just a dessert—it’s a holiday centerpiece. From the stunning color to the rich, creamy layers and the deeply chocolatey base, every bite brings cheer. It’s a dessert you’ll come back to year after year, a true holiday classic with just the right amount of wow.