Christmas Eve Cinnamon-Vanilla Creamy Custard Pie

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There are holiday desserts, and then there are holiday showstoppers. This Christmas Eve Cinnamon-Vanilla Creamy Custard Pie is the kind of dessert that makes the whole room pause, forks mid-air, with that first heavenly bite. Its silky smooth custard infused with warm cinnamon and sweet vanilla feels like a hug in pie form—comforting, rich, and perfectly festive.

The beauty of this pie is its simplicity, wrapped in elegance. A flaky buttery crust cradles a luscious custard that’s both creamy and airy, making each bite melt on the tongue. It’s a recipe that feels nostalgic and cozy, with flavors that speak of quiet snowy nights, twinkling lights, and the magic of Christmas Eve.

Why You’ll Love This Christmas Eve Cinnamon-Vanilla Creamy Custard Pie

It’s everything you want in a holiday dessert: rich but not heavy, spiced yet subtle, and absolutely gorgeous to serve. The pie sets beautifully in the fridge, so you can make it ahead and free up your oven for other holiday dishes. And it gets even better the next day, meaning leftovers (if any) are something to look forward to.

What Kind of Pie Crust Should I Use?

A homemade buttery pastry crust adds a beautiful flake and flavor, but a good-quality store-bought pie shell will work just as well if you’re short on time. Just make sure to blind bake it fully before adding the custard to keep the bottom crisp and not soggy. A graham cracker crust can also be used if you like a little extra sweetness and crunch.

Ingredients for the Christmas Eve Cinnamon-Vanilla Creamy Custard Pie

A few pantry staples are all you need to create this dreamy custard pie. Each ingredient plays a role in the final texture and depth of flavor.

• Whole Milk
• Heavy Cream
• Granulated Sugar
• Eggs
• Vanilla Extract
• Ground Cinnamon
• Nutmeg
• Cornstarch
• Salt
• Pie Crust (homemade or store-bought)

Milk and cream form the base of the custard, bringing richness and smooth texture. Sugar sweetens the mix, while eggs thicken it into that signature custard feel. Vanilla and cinnamon lend cozy warmth, with just a touch of nutmeg to hint at the holidays. Cornstarch ensures a silky, firm set. And don’t forget the salt—it balances all the sweetness.

How To Make the Christmas Eve Cinnamon-Vanilla Creamy Custard Pie

Step 1: Prepare the Pie Crust

Pre-bake your pie crust in a 9-inch pan according to package instructions or your favorite recipe. Let it cool completely before pouring in the custard.

Step 2: Make the Custard Base

In a saucepan over medium heat, whisk together the milk, cream, sugar, cinnamon, nutmeg, and salt until it just starts to steam. In a separate bowl, whisk eggs with cornstarch until smooth.

Step 3: Temper the Eggs

Slowly add a ladle of the warm milk mixture into the egg mixture while whisking constantly to temper. Then pour everything back into the saucepan.

Step 4: Cook the Custard

Continue whisking over medium heat until the custard thickens enough to coat the back of a spoon. Remove from heat and stir in vanilla.

Step 5: Fill and Chill

Pour the custard into the cooled pie crust. Smooth the top and let it cool to room temperature, then refrigerate for at least 4 hours or overnight until fully set.

Step 6: Garnish and Serve

Before serving, dust lightly with cinnamon or top with whipped cream and a sprinkle of nutmeg for extra flair.

Serving and Storing This Custard Pie

This pie serves 8 generous slices and is best served chilled. It’s perfect right out of the fridge with a soft dollop of whipped cream. If you’re storing leftovers, keep them covered in the fridge for up to 4 days. The custard holds up beautifully, staying creamy without weeping.

What to Serve With Christmas Eve Cinnamon-Vanilla Creamy Custard Pie?

Hot Spiced Apple Cider

Warm and slightly tart, it complements the custard’s richness.

Peppermint Mocha

The bright peppermint and deep coffee flavors are a festive match.

Classic Sugar Cookies

Light, buttery cookies make a gentle pairing for the creamy pie.

Roasted Pears with Honey

A soft fruit side dish adds natural sweetness.

Mulled Wine

A cozy drink for adults, especially with a spice-forward dessert.

Fresh Berries

A simple bowl of raspberries or blackberries cuts the richness.

Pistachio Brittle

Crunchy and nutty, it adds great texture alongside the soft custard.

Whipped Cream Rosettes

Always a pretty and light finishing touch.

Want More Holiday Dessert Ideas?

If this creamy custard pie stole your heart, you’ll love these other seasonal favorites:

• Pumpkin Bread with Maple Cream Cheese Filling for cozy fall spice and surprise layers.
• Butter Pecan Cheesecake if you’re craving nutty, buttery richness.
• White Chocolate Orange Creamsicle Truffles for a sweet citrusy bite.
• Big Soft Ginger Cookies to bring on bold holiday spice.
• Funnel Cake Bites if you love nostalgic fair-style treats at home.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how your pie turned out. Did you make your own crust or go store-bought? Did you play with the spices?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and holiday sweets on Zoe Recipes on Pinterest and discover your new go-to treats!

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