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There’s something truly magical about the pairing of rich chocolate and tart raspberries. These Chocolate Raspberry Truffles capture that romance in every bite. They are smooth, indulgent, and irresistibly luscious, making them the perfect handmade treat for Valentine’s Day, anniversaries, or a decadent night in.

These truffles are surprisingly easy to make and feel luxurious enough to rival anything you’d find in a high-end chocolate shop. With a creamy ganache center kissed with raspberry and a delicate outer shell of chocolate or cocoa, they are a bite-sized delight that disappears far too quickly.

Why You’ll Love This Chocolate Raspberry Truffles Recipe

This recipe strikes the perfect balance between rich and fruity. The creamy ganache is made with real chocolate and raspberry preserves, which infuse the truffles with a vibrant, slightly tangy flavor that keeps each bite interesting. These truffles are also no-bake and easy to make ahead of time, which makes them ideal for gifting or hosting.

Whether you dip them in melted chocolate or roll them in cocoa powder, they present beautifully. Plus, the combination of textures — smooth, velvety inside with a slightly firm shell — is total chocolate bliss.

Can I Use Fresh Raspberries Instead of Preserves?

While fresh raspberries can be used to make a homemade puree, raspberry preserves are ideal for this truffle recipe because they provide both concentrated flavor and the right amount of sweetness and texture. Using fresh raspberries directly would introduce too much moisture, which can interfere with the creamy consistency of the ganache.

Ingredients for the Chocolate Raspberry Truffles

These truffles are made with a handful of simple ingredients that come together to create a luxurious, melt-in-your-mouth experience. Each one plays a role in achieving that perfectly balanced taste and texture.

• Semi-sweet chocolate chips
• Heavy cream
• Unsalted butter
• Raspberry preserves
• Vanilla extract
• Salt
• Cocoa powder or melted chocolate

The semi-sweet chocolate chips form the rich base of the truffle filling. Heavy cream helps melt the chocolate into a smooth ganache, while unsalted butter adds extra richness and shine. Raspberry preserves give these truffles their signature tart-fruity twist. A touch of vanilla extract brings warmth and depth, and just a pinch of salt balances all the flavors. Finish them with a coating of cocoa powder or melted chocolate for that final polished look.

How To Make the Chocolate Raspberry Truffles

Step 1: Create the Ganache

In a saucepan over medium heat, warm the heavy cream and butter until just simmering. Remove from heat and pour over the chocolate chips in a bowl. Let sit for a minute, then stir until completely smooth.

Step 2: Add the Raspberry Flavor

Mix in the raspberry preserves, vanilla extract, and salt until fully incorporated. Let the mixture cool slightly, then refrigerate for at least 2 hours or until firm.

Step 3: Shape the Truffles

Once firm, use a small scoop or spoon to portion out the ganache. Roll each portion into a ball between your hands. Work quickly, as the ganache can melt from the warmth of your hands.

Step 4: Coat the Truffles

Roll each truffle in cocoa powder or dip into melted chocolate for a more decadent shell. Place on a parchment-lined tray and chill until set.

How to Serve and Store These Truffles

These Chocolate Raspberry Truffles are perfect served slightly chilled or at room temperature. The ganache melts beautifully on the tongue when not too cold, allowing all the raspberry and chocolate notes to shine. Arrange them in mini cupcake liners for a charming presentation or box them up as a heartfelt homemade gift.

This recipe makes about 20 to 24 truffles, depending on size. Store them in an airtight container in the refrigerator for up to 1 week. You can also freeze them for longer storage. Just thaw in the fridge overnight before serving.

What to Serve With Chocolate Raspberry Truffles?

Espresso or Coffee

The bitterness of espresso pairs beautifully with the sweet-tart richness of the truffles.

Red Wine

A bold red, especially a cabernet or merlot, enhances the deep chocolate flavor.

Sparkling Rosé

For a festive touch, pair your truffles with a lightly bubbly rosé that picks up on the raspberry notes.

Vanilla Ice Cream

Place a truffle on top of a scoop of vanilla for a melt-in-your-mouth dessert duo.

Chocolate Fondue Board

Include these truffles among a spread of fruit, pretzels, and marshmallows for an elevated dessert platter.

Whipped Cream

A dollop of freshly whipped cream alongside a truffle can be an elegant touch.

Cheeseboard

Add them to a dessert cheese platter with brie, nuts, and dried fruit.

After-Dinner Digestif

Liqueurs like Chambord or Grand Marnier offer a nice finishing sip that complements the raspberry-chocolate blend.

Want More Dessert Ideas with a Twist?

If you love these Chocolate Raspberry Truffles, here are more unique treats you won’t want to miss:

• Butter Pecan Cheesecake for a nutty, creamy indulgence.
• White Chocolate Orange Creamsicle Truffles if you’re craving something citrusy and sweet.
• Delightful Strawberry Crunch Poke Cake when you’re in the mood for fruity, nostalgic cake flavors.
• Heavenly No-Bake Banana Split Cheesecake for an easy show-stopping dessert.
• Funnel Cake Bites when you want fairground magic in bite-sized form.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you coat them in cocoa or dip them in chocolate? Maybe added a hint of liqueur?

I love hearing your creative twists on these recipes. Questions are always welcome too — let’s help each other indulge a little sweeter.

Explore beautifully curated health-boosting drinks and treats on Zoe Recipes on Pinterest and discover your next favorite indulgence!

Conclusion

These Chocolate Raspberry Truffles are a reminder that elegance doesn’t have to be complicated. A few quality ingredients and a little love turn into something deeply satisfying. Whether you’re gifting, entertaining, or treating yourself, this recipe is one you’ll return to again and again.

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