Chocolate Peanut Butter Haystacks

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Chocolate Peanut Butter Haystacks are the ultimate no-bake treat that bring a crunchy, sweet, and salty combo to every bite. These goodies are made with just a handful of ingredients and come together in minutes, making them perfect for last-minute dessert needs or lazy-day cravings. The chocolate coats each strand of crispy chow mein noodles while the creamy peanut butter adds a rich and nutty layer of decadence.

Whether you remember them from childhood or you’re discovering them for the first time, these haystacks are a nostalgic treat with a modern twist. They’re ideal for holiday cookie swaps, party trays, or just stashing away in the fridge for when you need a quick sweet fix.

Why You’ll Love This Chocolate Peanut Butter Haystacks Recipe

These haystacks are incredibly easy to make, requiring no oven time and minimal cleanup. The flavor combination is classic and beloved—chocolate and peanut butter never fail. Plus, they have a wonderful crunch that makes every bite satisfying. Best of all, they’re freezer-friendly and hold up well, making them great for make-ahead batches.

What Kind of Chow Mein Noodles Should I Use?

Look for crispy, dry chow mein noodles found in the Asian food aisle of your local grocery store. They come in cans or bags and have a crunchy texture that’s perfect for holding the melted chocolate and peanut butter mixture. Avoid soft noodles or anything that requires cooking.

Ingredients for the Chocolate Peanut Butter Haystacks

These simple ingredients combine into a delicious treat with minimal effort. Each one plays a role in creating the perfect texture and flavor.

• Semi-sweet chocolate chips
• Creamy peanut butter
• Butterscotch chips
• Crispy chow mein noodles
• Vanilla extract
• Salt

How To Make the Chocolate Peanut Butter Haystacks

Step 1: Melt the Chocolate and Butterscotch

In a large microwave-safe bowl, melt the semi-sweet chocolate chips, butterscotch chips, and creamy peanut butter together in 30-second intervals, stirring between each until smooth.

Step 2: Add Vanilla and Salt

Once melted and combined, stir in the vanilla extract and a pinch of salt to enhance the flavor.

Step 3: Fold in the Noodles

Gently fold in the crispy chow mein noodles, making sure each noodle is well coated without breaking them too much.

Step 4: Form the Haystacks

Using a spoon or cookie scoop, drop mounds of the mixture onto a parchment-lined baking sheet. Shape them into loose haystacks.

Step 5: Let Them Set

Refrigerate the haystacks for at least 1 hour, or until they are firm and hold their shape.

How to Serve and Store Chocolate Peanut Butter Haystacks

These treats are ready to serve straight from the fridge and make a great addition to dessert platters. They store beautifully in an airtight container in the refrigerator for up to two weeks, or you can freeze them for up to three months. This recipe yields about 18 haystacks, enough to feed a small crowd or to snack on throughout the week.

What to Serve With Chocolate Peanut Butter Haystacks?

Hot Coffee or Espresso

The bitterness of coffee balances the sweet richness of the haystacks.

Cold Milk

A glass of cold milk is the classic choice for anything chocolate-peanut butter.

Vanilla Ice Cream

Break up a haystack over ice cream for a crunchy topping.

Fresh Berries

Add a refreshing bite to contrast the richness.

Whipped Cream

A dollop on top makes for an extra decadent presentation.

Salted Pretzels

Add more crunch and a saltier bite alongside the sweetness.

Caramel Drizzle

Drizzle caramel over haystacks to take them to the next level.

Want More No-Bake Dessert Ideas?

If you love these Chocolate Peanut Butter Haystacks, you’ll want to check out these crave-worthy creations:

• Butterfinger Caramel Crunch Mini Pies if you’re into layered bites of chocolate and caramel.
• No-Bake Orange Creamsicle Truffles for a fruity twist with creamy texture.
• Heavenly No-Bake Banana Split Cheesecake when you want all the flavors of a banana split in sliceable form.
• White Chocolate Orange Creamsicle Truffles for citrusy elegance in every bite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try crunchy peanut butter? Add a sprinkle of sea salt on top? I’d love to hear your twist on this sweet snack.

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Conclusion

Chocolate Peanut Butter Haystacks are one of those simple pleasures that never fail to satisfy. They hit all the right notes: sweet, salty, creamy, and crunchy. Whether you’re making them for a party or just to have a stash in the fridge, this is one treat that checks every box for ease and deliciousness.

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